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Icelandic cuisine, endangered foods, tamal carts
Podcast |
Good Food
Publisher |
KCRW
Media Type |
audio
Podknife tags |
Arts
Food
Society & Culture
Categories Via RSS |
Society & Culture
Publication Date |
Feb 05, 2022
Episode Duration |
00:57:10

Natalia Pereira shares her life in recipes, canvassing photography, art, and poetry inspired by her memories of the Brazilian cuisine of her youth. Los Angeles Times restaurant critic Bill Addison marvels at the Iranian breads of Kouzeh Bakery. Icelandic chef Gísli Matt honors traditional ingredients while using modern techniques. Food journalist Dan Saladino researches generations of food eaten and those at risk. It may be winter, but tropical fruit is at Southern California farmers’ markets. Finally, engineer Richard Gomez is pimping a new food cart soon to hit the streets of Los Angeles.

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