This week's episode is a conversation with Lora Lea and Rick Misterly who run a small farm in Northeastern Washington State.Episode Overview:

• Ricks and Lora Lea’s journey, how the farm got started
• The evolution of the local food movement as Rick and Lora Lea have witnessed it
• Raising goats for dairy
• Raw vs pasteurized milk
• How cheese is made
• Aging cheese
• Importance of preserving traditional cooking methods
• Successfully running a small farm
• Raising ducks

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