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Food Delivery Apps w/ Homeroom
Podcast |
Copper & Heat
Publisher |
Copper & Heat
Media Type |
audio
Podknife tags |
Food
Restaurants
Society & Culture
Categories Via RSS |
Arts
Documentary
Food
Society & Culture
Publication Date |
Dec 10, 2019
Episode Duration |
00:36:12

What happens when tech startups backed by venture capital create food delivery apps, and a whole new system, that is relied on by restaurant folks across the U.S.? We chat with the folks at Homeroom To Go - the takeout-only location of the popular Oakland, CA mac and cheese restaurant - about how these apps have affected their business. David Yaffe-Bellany, business reporter from the New York Times, joins us again to talk about some of the larger national trends. 

More info:

eats-ghost-kitchens.html">The Rise of the Virtual Restaurant by MIke Isaac and David Yaffe-Bellany

The Cloud Kitchen Concept: An Addition to the Restaurant Delivery Marketplace by Allie Tetreault

Custard’s Last Stand: Mission Pie vs. the gig economy by Joe Eskenazi 

This season is sponsored by Pared. Copper & Heat listeners get 30% off their first gig. Use the code COPPER when booking. 

Send your thoughts, feelings, and stories to hello@copperandheat.com!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What happens when tech startups backed by venture capital create food delivery apps, and a whole new system, that is relied on by restaurant folks across the U.S.? We chat with the folks at Homeroom To Go - the takeout-only location of the popular Oakland, CA mac and cheese restaurant - about how these apps have affected their business.

What happens when tech startups backed by venture capital create food delivery apps, and a whole new system, that is relied on by restaurant folks across the U.S.? We chat with the folks at Homeroom To Go - the takeout-only location of the popular Oakland, CA mac and cheese restaurant - about how these apps have affected their business. David Yaffe-Bellany, business reporter from the New York Times, joins us again to talk about some of the larger national trends. 

More info:

eats-ghost-kitchens.html">The Rise of the Virtual Restaurant by MIke Isaac and David Yaffe-Bellany

The Cloud Kitchen Concept: An Addition to the Restaurant Delivery Marketplace by Allie Tetreault

Custard’s Last Stand: Mission Pie vs. the gig economy by Joe Eskenazi 

This season is sponsored by Pared. Copper & Heat listeners get 30% off their first gig. Use the code COPPER when booking. 

Send your thoughts, feelings, and stories to hello@copperandheat.com!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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