Copper & Heatinactive
Publisher |
Copper & Heat
Media Type |
audio
Podknife tags |
Food
Restaurants
Society & Culture
Categories Via RSS |
Arts
Documentary
Food
Society & Culture
James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.
Country Of Origin |
USA
Produced In |
Bay Area, CA
Premiere Date |
2018-07-05
Related Hashtags |
#podcreator
Phone Number |
208-718-2719
Frequency |
Biweekly
Explicit |
No

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58 Available Episodes (58 Total)Average duration: 00:26:18
Mar 16 | 00:36:26
It’s Blame the Lunch Worker First and Foremost: Guest Episode from LWC Studios
Feb 02 | 00:38:24
Zero Stars: Why is a Tire Company Rating Food?
Jan 23 | 00:35:23
The Brigade System: a conversation w/ Telly Justice & Mike Sheats
Jan 05 | 00:35:24
It's Corn: Process & Purpose
Dec 15 | 00:38:19
Tasting Menus: A Dining Experience
Dec 01 | 00:29:27
Is Culinary School Worth It?
Nov 10 | 00:36:56
Meat Your Butcher: The Craft of Cutting Meat
Oct 27 | 00:28:56
Screen to Table: Influencing the Craft of Cooking
Oct 13 | 00:36:50
Value of a Meal (w/ Kin Restaurant)
Sep 29 | 00:36:21
Abalone: The Cost of Consumption
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