This episode currently has no reviews.
Submit ReviewThis week on Japan Eats, host Akiko Katayama is joined in the studio by Tomoko Kato, an alum of Bouley and Le Bernardin who is behind the dessert bar at Patisserie Tomoko. A unique pastry shop in Williamsburg, Brooklyn, Patisserie Tomoko combines French and European style pastries with a touch of Japanese inspired tastes and flavors.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review