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Episode 153: Sake-making at 8 Breweries in 6 Weeks!
Podcast |
Japan Eats
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
Apr 08, 2019
Episode Duration |
00:46:45

Our guests today is Peter Hottum (AKA Sakeman Green) of Kuramoto US, which represents wonderful boutique sake labels in the US.

Peter recently spent 6 weeks in Japan to study sake-making at 8 breweries in total. We discuss his intriguing experience at each brewery, along with an academic program he took in Tokyo, how he got on multiple media in Japan, and much, much more!!!

Japan Eats is powered by Simplecast.

Our guests today is Peter Hottum (AKA Sakeman Green) of Kuramoto US, which represents wonderful boutique sake labels in the US. Peter recently spent 6 weeks in Japan to study sake-making at 8 breweries in total. We discuss his intriguing experience at each brewery, along with an academic program he took in Tokyo, how he got on multiple media in Japan, and much, much more!!!

Our guests today is Peter Hottum (AKA Sakeman Green) of Kuramoto US, which represents wonderful boutique sake labels in the US.

Peter recently spent 6 weeks in Japan to study sake-making at 8 breweries in total. We discuss his intriguing experience at each brewery, along with an academic program he took in Tokyo, how he got on multiple media in Japan, and much, much more!!!

Japan Eats is powered by Simplecast.

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