Podknife - Episode 135: Koji: The Mother of Japanese Fermentation by Japan Eats

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Episode 135: Koji: The Mother of Japanese Fermentation

Podcast |: Japan Eats
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Interview,; Japan,; Society & Culture
Categories Via RSS |: Arts,; Education,; Food,; Society & Culture
Publication Date |: Oct 23, 2018
Episode Duration |: 00:56:45

Description
iTunes Summary

Koji is becoming a culinary keyword lately, and our guest Jeremy Umansky is one of the most knowledgeable and experienced professionals in the field with an innovating, refreshing mindset. We will discover what Koji is, how it is used traditionally, how you can use it in your own kitchen and much, much more!!!

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