Hey, we're 50! Episodes, that is. What better way to celebrate this momentous podcast event than with the return of something as thrilling as EGGS. This year we dyed Easter eggs with food stuffs and came up with two new types of deviled eggs. The dying, not so hot. The deviling? EXTREMELY HOT. So hot in fact, we want you to get in on the action! If you are planning to celebrate Egg Sunday this week, invent your own deviled egg and share it with us! Either on Instagram (@lizandalissa) or in our Facebook group, Liz and Alissa Made Me Make It. Devil an egg and we'll send you one of our fabulous enamel pins!

Paas The Gin

In a shaker full of ice, combine 1/2 cup red zinger tea (cooled), 1 egg white, 3 oz gin, the juice of half a lemon, 1 oz simple syrup. Shake until chilled and frothy, about 15 seconds. Pour into two glasses and garnish with a marshmallow Peep.

Liz's favorite breakfast

Naturally Dyed Eggs

BLT deviled eggs

1 dozen hard boiled eggs

Slice eggs in half lengthwise and put yolks in a bowl. Mash the yolks and combine with:

• 1/2 cup mayo
• 2 tsp red wine vinegar
• 4 tbsp finely chopped marinated tomatoes in olive oil 
• 2 tbsp chopped watercress

Spoon or pipe yolk mixture into egg white halves.

Top with bits of crispy bacon. 

Antipasto Deviled Eggs 

1 dozen hard boiled eggs

Slice eggs in half lengthwise and put yolks in a bowl. Mash the yolks and combine with:

• 2 tsp red wine vinegar
• 1/2 c mayo
• 5 tbs castelvetrano olives, chopped finely 
• 4 tbs chopped pickled peppadew peppers chopped finely
• 3 tbs finely chopped salami 
• 1 clove garlic, grated

Spoon or pipe yolk mixture into egg white halves.

Top with shaved parmesan.

For more pictures, visit us on Instagram and Facebook.

Join our Facebook group, Liz and Alissa Made Me Make It and show us what you're making!

Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :)

Theme song:

The Show Must Be Go Kevin MacLeod (incompetech.com)

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