Oops, we did it again. We are gluttons for punishment and our abysmal meat pie and Charlotte Royale didn’t do enough to scare us off of attempting more great British baking feats. And this time, we convinced a guest to join us! Kait, co-host of The Worst Bestsellers, took a stab at a star-studded Swiss roll and we made...drumroll please...a wedding cake. I don’t want to give anything away but, I don’t care, WE ALL KICKED ASS WITH THIS ONE. We also discuss further perils of candle making, what not to do with cake scraps (cough, cake pops, cough) and we’ve added a fancy new tool to our podcast pantry.

The Paul’s Cup

• Ginger sugar
• 1 lemon wedge
• 1/2 small cucumber, peeled and roughly chopped
• 1 1/2 ounces Pimms
• 1 ounce Cointreau or other orange liqueur
• 1/2 ounce fresh lemon juice
• Ice

Rub the lemon wedge on half of the rim of a glass then dip rim in ginger sugar.

In a cocktail shaker, muddle the cucumber then add ice, Pimms, Cointreau and lemon juice. Shake for 15 seconds then strain into glass.

2.jpg" alt="" width="500" height="500"> Kait's Swiss roll

Ina's lemon cake

Lemon curd

Vanilla buttercream

Vanilla cake

Cocoa cake (so good but not good for wedding cakes!)

Coconut cake

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Theme song:

The Show Must Be Go Kevin MacLeod (incompetech.com)

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