Jay Rayner and a panel of experts are in Ely, Cambridgeshire. Ready to take on your kitchen conundrums are Anna Jones, Sophie Wright, Paula McIntyre and Dr Annie Gray. This week the panel gets to the crunch with some Fenland celery. Annie explains how to serve it ‘frizzled’ like the Victorians, and local grower Ivaylo Kostadinov lets us in on a celery-based special effects secret. The panellists also suggest what to do with a glut of quinces, and share their favourite dried mushroom recipes. On hand to advise are mushroom farmers Aly Kassam and Lisa Richards. Producer: Dominic Tyerman Assistant Producer: Bethany Hocken Executive Producer: Louisa Field A Somethin' Else production for BBC Radio 4.