Please login or sign up to post and edit reviews.
Dario Barbone & Renato Sardo, Baia Pasta - Publication Date |
- Mar 05, 2016
- Episode Duration |
- 00:40:14
In the 22nd episode of the Menu Stories Podcast, we venture outside of San Francisco for the first time and arrive in Oakland, where we meet Dario Barbone and Renato Sardo, founders of Baia Pasta. Baia Pasta is an artisan pasta company that only sources its flour from organic grain farmers in the United States. Backed by their Italian heritage and expertise in both slow food and molecular biology, we're hard pressed to find a more reliable source for pasta. Subscribe to the Menu Stories podcast on
menustories.com. Music provided by Ben Sound.
This episode could use a review!
This episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review