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Corn!
Podcast |
Time For Lunch
Media Type |
audio
Podknife tags |
Cooking
Fitness & Nutrition
Food
Publication Date |
Aug 14, 2020
Episode Duration |
00:19:00

How many kernels are on an ear of corn? What’s an origin myth? What part of the world did corn originate? This week on Time For Lunch, Hannah and Harry learn all about a delicious vegetable that defines summer: corn! With the help of illustrator Luis Garay we learn about the ancient Mayan’s origin myth. The Mayans once ruled much of Central America, which is where corn or maíz, as it’s called in Spanish, was first grown and where it still plays an important role. Plus, chef and corn enthusiast Zarela Martínez teaches us a simple recipe for Esquites (also known as Mexican Street Corn or elote). As always, we’ve got corny jokes and lots of fun facts. 

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast

How many kernels are on an ear of corn? What’s an origin myth? What part of the world did corn originate? This week on Time For Lunch, Hannah and Harry learn all about a delicious vegetable that defines summer: corn! With the help of illustrator Luis Garay we learn about the ancient Mayan’s origin myth. The Mayans once ruled much of Central America, which is where corn or maíz, as it’s called in Spanish, was first grown and where it still plays an important role. Plus, chef and corn enthusiast Zarela Martínez teaches us a simple recipe for Esquites (also known as Mexican Street Corn or elote). As always, we’ve got corny jokes and lots of fun facts.

How many kernels are on an ear of corn? What’s an origin myth? What part of the world did corn originate? This week on Time For Lunch, Hannah and Harry learn all about a delicious vegetable that defines summer: corn! With the help of illustrator Luis Garay we learn about the ancient Mayan’s origin myth. The Mayans once ruled much of Central America, which is where corn or maíz, as it’s called in Spanish, was first grown and where it still plays an important role. Plus, chef and corn enthusiast Zarela Martínez teaches us a simple recipe for Esquites (also known as Mexican Street Corn or elote). As always, we’ve got corny jokes and lots of fun facts. 

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast

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