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Chef Trish Tracey, Myriad Gastro Pub
Publisher |
Menu Stories
Media Type |
audio
Publication Date |
Dec 11, 2015
Episode Duration |
00:40:19
Chef Trish Tracey of Myriad Gastro Pub in San Francisco's Mission District sits down with Menu Stories host Rebecca Goberstein to share what inspired her to put everything on the line to open her first restaurant. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

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