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Chef Trish Tracey, Myriad Gastro Pub - Publication Date |
- Dec 11, 2015
- Episode Duration |
- 00:40:19
Chef Trish Tracey of Myriad Gastro Pub in San Francisco's Mission District sits down with Menu Stories host Rebecca Goberstein to share what inspired her to put everything on the line to open her first restaurant. Subscribe to the Menu Stories podcast on
menustories.com. Music provided by Ben Sound.
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