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Chef Staffan Terje & Umberto Gibin, Perbacco/barbacco & Volta - Publication Date |
- Feb 12, 2016
- Episode Duration |
- 00:31:46
Owners Umberto Gibin and chef Staffan Terje reflect on their ten years of success with the fine dining sister restaurants Perbacco and barbacco and share why they took a turn from Italian cuisine to open Volta, a Swedish and French ultra modern brasserie. Subscribe to the Menu Stories podcast on
menustories.com. Music provided by Ben Sound.
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