Please login or sign up to post and edit reviews.
Chef Kevin Mitchell
Media Type |
audio
Categories Via RSS |
Arts
Business
Entrepreneurship
Food
Publication Date |
Nov 18, 2020
Episode Duration |
00:40:27

This week I welcome Chef Kevin Mitchell to the show. Appointed South Carolina's State Chef Ambassador, Kevin is also a culinary historian, soon-to-be author, and instructor at the Culinary Institute of Charleston. Join us for a deep dive into Kevin's knowledge of Soul food as a way of life and a religion.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!

Soul by Chef Todd Richards is Powered by Simplecast.

 

This week I welcome Chef Kevin Mitchell to the show. Appointed South Carolina's State Chef Ambassador, Kevin is also a culinary historian, soon-to-be author, and instructor at the Culinary Institute of Charleston. Join us for a deep dive into Kevin's knowledge of Soul food as a way of life and a religion.

This week I welcome Chef Kevin Mitchell to the show. Appointed South Carolina's State Chef Ambassador, Kevin is also a culinary historian, soon-to-be author, and instructor at the Culinary Institute of Charleston. Join us for a deep dive into Kevin's knowledge of Soul food as a way of life and a religion.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!

Soul by Chef Todd Richards is Powered by Simplecast.

 

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review