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Björn Frantzén, Helena Puolakka and Patrick Kriss - Publication Date |
- Dec 02, 2022
- Episode Duration |
- 00:32:15
Swedish chef Björn Frantzén’s debut restaurant in the UK, how Helsinki’s new Café Savoy is drawing inspiration from France and why Toronto’s new Ace Hotel is a destination for some of the best food in the city.
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