The classic roulade should be tender and light, gaining loft from whipping eggs alongside sugar, and moist and flavorful from simple syrup and decadent filling. In our recent lesson of our Better Baking Academy with Bob’s Red Mill, we are celebrating strawberry season with a showstopping Strawberry Roulade, a rolled masterpiece showcasing a perfect swirl. We talk with the wonderful Karlee Flores of Olive and Artisan, covering the best way to make and bake your roulade. She also offers insight into her inspired petit four take on our original recipe, and an inside look at her kitchen renovations! 

Special links from this episode:

• Sign up for the Better Baking Academy with Bob’s Red Mill to get our Strawberry Roulade recipe
• Purchase Bob’s Red Mill all-purpose-unbleached-white-flour.html">Organic All-Purpose Flour
• Karlee’s Recipe for Blackberry Goat Cheese Rolled Petit Fours

Follow Bake from Scratch: 

• Instagram: @thebakefeed 
• Website: bakefromscratch.com

• Follow Brian on Instagram: @brianharthoffman
• Follow Karlee on Instagram: @oliveandartisan
• Follow Bob’s Red Mill on Instagram: @bobsredmill