Please login or sign up to post and edit reviews.
Best cookbooks of 2022, Ukrainian food, salt, curry
Podcast |
Good Food
Publisher |
KCRW
Media Type |
audio
Podknife tags |
Arts
Food
Society & Culture
Categories Via RSS |
Society & Culture
Publication Date |
Dec 03, 2022
Episode Duration |
00:57:10

Bookstore owner Celia Sack shares her annual picks for best cookbooks with a surprising trend from first generation authors. Anna Voloshyna, a Ukrainian-born food writer and cooking instructor living in the Bay Area, she gets closer to home by sharing family favorites and modern reimaginings of traditional recipes. Ghetto Gastro’s cookbook “Black Power Kitchen'' aims to change the narrative of Black food through history, art, culture, and recipes. Naomi Duguid traveled the world to research how the essential ingredient of salt is collected and used. Raghanvan Iyer’s upcoming book is a love letter to a spice blend that is celebrated among cultures around the world.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review