Chicagoan Kevin Pang is a James-Beard award winning food writer. He and his dad have a cooking channel called the Hunger Pangs, where they cook traditional Cantonese recipes and Chinese-American classics, which they adapted into the New York Times 2023 Best Cookbooks List. A Very Chinese Cookbook. Reset hears from Kevin on the significance of Lunar New Year foods and the power of cooking with family to preserve memory.