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Award-Winning Food Writer And His Father Out With ‘A Very Chinese Cookbook’
Publisher |
WBEZ
Media Type |
audio
Categories Via RSS
Publication Date |
Feb 20, 2024
Episode Duration |
00:18:46
Chicagoan Kevin Pang is a James-Beard award winning food writer. He and his dad have a cooking channel called the Hunger Pangs, where they cook traditional Cantonese recipes and Chinese-American classics, which they adapted into the New York Times 2023 Best Cookbooks List. A Very Chinese Cookbook. Reset hears from Kevin on the significance of Lunar New Year foods and the power of cooking with family to preserve memory.

Producer: Lynnea Domienik

Editor: Dan Tucker

Mixing: Brenda Ruiz

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