Podknife - Abena Foli: POKS Spices by Why Food?

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Abena Foli: POKS Spices

Podcast |: Why Food?
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Business,; Careers,; Entrepreneurship,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Business,; Food,; Society & Culture
Publication Date |: Aug 05, 2021
Episode Duration |: 00:41:00

Description
iTunes Summary

Join us for a conversation with Abena Foli, who is the founder and co-owner of POKS Spices. Abena was born and raised in Ghana, West Africa, where she lived until 2006 when she immigrated to the United States for her college education. Her passion for food comes from her farmer-father who taught her how to blend spices and to understand the culinary heritage of cooking authentic West African meals.Abena’s food science background and 10 years of corporate food industry experience exposed her to the white space in the food retail environment for West African flavors and foods. Leveraging her background, she started POKS Spices in 2016, developing Spicy Seasonings based on the West African Holy Trinity of chile, ginger, and onion. The mission of POKS Spices is to introduce the American home cook to West African flavors, and they have been featured on Good Morning Texas, The Dallas Business Journal, and Cuisine Noir Magazine.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!

Why Food? is Powered by Simplecast.

Join us for a conversation with Abena Foli, who is the founder and co-owner of POKS Spices. Abena was born and raised in Ghana, West Africa, where she lived until 2006 when she immigrated to the United States for her college education. Her passion for food comes from her farmer-father who taught her how to blend spices and to understand the culinary heritage of cooking authentic West African meals. Abena’s food science background and 10 years of corporate food industry experience exposed her to the white space in the food retail environment for West African flavors and foods. Leveraging her background, she started POKS Spices in 2016, developing Spicy Seasonings based on the West African Holy Trinity of chile, ginger, and onion. The mission of POKS Spices is to introduce the American home cook to West African flavors, and they have been featured on Good Morning Texas, The Dallas Business Journal, and Cuisine Noir Magazine.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!

Why Food? is Powered by Simplecast.

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