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Submit ReviewIn episode 11, we welcome guest host Chef Nicole Boruk to discuss her journey from the military to the kitchen. We also include our safety segment surrounding sponges and their effective use. Plus, we get you ready for our meal of the week: Indian Flare Curry Kitchen. All of this and more on #ALaCarte!
Food & Safety Tips:Safety.pdf">Sponge Safety
Weekly Meal: Indian Flare Curry Chicken
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