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007: FDA Warnings, How To's of Blanching, Beef Tenderloin w/ Blue Cheese & Herb Crust
Publisher |
The Sphere Network
Media Type |
audio
Podknife tags |
Cooking
Fitness & Nutrition
Food
Health
Categories Via RSS |
Arts
Fitness & Nutrition
Food
Health
Publication Date |
Feb 10, 2017
Episode Duration |
00:43:41
In episode 7, we discuss the latest news surrounding raw camel milk coming out of California. We also give you tips on cleaning your food-ridden pots/pans and successfully blanching vegetables. Plus, we get you ready for a special valentines meal of the week: Beef Tenderloin with Blue Cheese & Herb Crust. All of this and more on #ALaCarte!
In episode 7, we discuss the latest news surrounding raw camel milk coming out of California. We also give you tips on cleaning your food-ridden pots/pans and successfully blanching vegetables. Plus, we get you ready for a special valentines meal of the week: Beef Tenderloin with Blue Cheese & Herb Crust. All of this and more on #ALaCarte!

007: FDA Warnings, How To's of Blanching, Beef Tenderloin w/ Blue Cheese & Herb CrustIn episode 7,  we discuss the latest news surrounding raw camel milk coming out of California. We also give you tips on cleaning your food-ridden pots/pans and successfully blanching vegetables. Plus, we get you ready for a special valentines meal of the week: Beef Tenderloin with Blue Cheese & Herb Crust. All of this and more on #ALaCarte!

Safety Tips:

Safety-Tip-Cleaning-Burnt-Pans.pdf">Cleaning Burnt Pans

Weekly Meal: 

La-Carte-Tenderloin-Recipe.pdf">Beef Tenderloin with Blue Cheese & Herb Crust Recipe and Ingredients

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