- Publisher |
- Hopped Up Network
- Media Type |
- audio
Hosted on Acast. See acast.com/privacy for more information.
- People |
- Country Of Origin |
- USA
- Produced In |
- Buffalo, NY
- Premiere Date |
- 2015-03-28
- Phone Number |
- 716-391-2278
- Frequency |
- Periodic
- Explicit |
- No
This podcast currently has no reviews.
Submit ReviewWe are joined by Jason of The Buffalo Brews Podcast and the guys from The Buffalo Beer League on a walk around the recent CollaBEERation 3.0 Festival. The festival, which took place on March 25th at The Powerhouse, served beers that were conceived and brewed in collaboration between the Buffalo Beer Geeks Facebook group and local breweries.
Although the podcast couldn't possibly hit every beer, we talk about a few that tickled our fancy.
This podcast also exists as a video on YouTube.com/WNYBrews
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Flying solo this week, but still had to let you know about the week's Buffalo Beer stories! As always you can find them in the Buffalo Beer Buzz
COMMUNITY BEER WORKS SET TO CELEBRATE 11TH ANNIVERSARY
Community Beer Works is turning the ripe old age of 11 and they are celebrating with a day filled with fun and games, live music, great beer and food on April 22 (12pm).
BUFFALO KUSH CAN & DRAFT RELEASE AT FLYING BISON
Flying Bison will release their new Buffalo Kush IPA on, not so coincidentally enough, 4/20 (4pm). As you might expect, Buffalo Kush is big, dank and hoppy, clocking in at 8% and 80 IBUs, with notes of tropical fruit and hop bitterness from the heavy additions of American hops. The beer will be available on draft and in 16oz. 4-pack cans and kegs to go.
LIMITED TICKETS REMAIN FOR THAWFEST AT BUFFALO RIVERWORKS
A limited amount of tickets are still available for Thawfest, which returns to Buffalo Riverworks on April 21. Over 50 local breweries, cideries, distilleries, and wineries will be on hand to samples their newest and most popular brews. Visit http://thawfest.com/ for more information.
PINK BOOTS COLLABORATION BEER RELEASE AT WOODCOCK BROTHERS
On April 22, the Pink Boots Society will release their International Women’s Day brew, Pink Boots Buf Roots Session IPA, at Woodcock Brothers at Wurlitzer (2-6pm). Pink Boots Buf Roots is an easy drinking, citrusy and tropical IPA that features Cascade and the Pink Boots special hop blend. The release party will feature a woman-owned business vendor market to sip, shop and celebrate all Western New York women. A portion of proceeds from Pink Boots Buf Roots will be donated to the Pink Boots Society, a nonprofit organization focused on women in the fermented beverage industry.
SCIENCE AFTER HOURS: WHY SO(BER) CURIOUS? AT SCIENCE MUSEUM
With more and more nonalcoholic adult beverages hitting the market, what’s all the hype about? The Buffalo Museum of Science is looking to find out at their next Science After Hours event on April 21 (6-9pm).
WNY BEER TRAIL FUNDRAISER FOR SUMMIT BUFFALO AT RESURGENCE
In honor of Autism Awareness Month, WNY Beer trail will host the third annual Summit Buffalo fundraiser at Resurgence Brewing on April 22 (12pm). This event is free and will feature live music from Nico Zarcone and raffles for prizes, including autographed Bills jerseys, autographed 8×10’s (Alex Tuch, Stevie Johnson, Taron Johnson), gift baskets, gift cards and more. There will also be a silent auction for a signed Damar Hamlin #3 full size helmet. There will be a special beer for the event as well, Believe in Summit Pilsner, and Resurgence will donate $1 of each pint to the cause.
SPOTTED OCTOPUS BREWING CELEBRATES 1ST ANNIVERSARY
Allentown’s Spotted Octopus Brewing will celebrate their first anniversary on April 22 (7pm). The party will feature live music from Davey O (7-9pm), food will be available from Under Fire Pizza (3-7pm), drink specials throughout the night and more.
GOWANDA BREWING AT THE WICKED GLEN OFFICIALLY OPENS
Gowanda Brewing at the Wicked Glen is officially open to the public. The brewery, located at the Wicked Glen in Gowanda, features a 3.5BBL capacity and 7 taps serving their own beer.
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HAMBURG BREWING RELEASES BIG LOU DIPA IN 19.2OZ. CANS
Hamburg Brewing is the latest Western New York brewery to join the 19.2oz. arms race with their new Big Lou Double IPA, which is available at Consumer’s Beverages now. Read more here
PRESSURE DROP TO RELEASE NEW WEST COAST & HAZY IPAS
Pressure Drop Brewing is set to drop a new hazy IPA, Auto Flower, on April 15 (11am), and have also teamed up with Brooklyn’s Wild East Brewing on Trouble in Paradise, an 8.7% West Coast-style Double IPA brewed with Simcoe and Citra hops for notes of citrus, pine and tropical fruit. Read more here
SOUR POWER RETURNS TO PIZZA PLANT TRANSIT
Sour Power, Pizza Plant’s annual celebration of all things sour ales, returns to their Transit Road location on April 16. manage.com/track/click?u=e09c7231c7798a1501c995c49&id=9174893b76&e=e94722167e">Read more here
12 GATES WILL NOT HOLD ROCK THE GATES FESTIVAL IN 2023
Rock the Gates, 12 Gates Brewing’s annual summer celebration of craft beer, food and live music, will not take place in 2023. Citing the recent opening of their second taproom in Ellicottville, 12 Gates explains that opening a new site requires a lot of time, energy, and attention. manage.com/track/click?u=e09c7231c7798a1501c995c49&id=9174893b76&e=e94722167e">Read more here
HOFBRAUHAUS BUFFALO LAUNCHES NEW REWARDS PROGRAM
Hofbrauhaus is the latest Western New York brewery to officially launch an in-house rewards program. After you sign up, you will receive 1 point for every dollar spent at the brewery, and once you hit 100 points, you can redeem your rewards to unlock a $5 bonus. And right now, for a limited time only, you can receive 25 bonus points when you sign up. You will also receive a special birthday bonus after joining. manage.com/track/click?u=e09c7231c7798a1501c995c49&id=9174893b76&e=e94722167e">Read more here
LAST CALL FOR BIG DITCH BREWING GALAXY RED IPA
Galaxy Red, Big Ditch’s unique and popular seasonal offering, is going away for good, the brewery announced, adding that “something just as delicious will take its place.” Galaxy Red is a 6.8% India Red Ale brewed with Galaxy hops for notes of sweet malt, pineapple, mango and papaya. manage.com/track/click?u=e09c7231c7798a1501c995c49&id=9174893b76&e=e94722167e">Read more here
WIN A PAIR OF TICKETS TO THAWFEST AT BUFFALO RIVERWORKS
Step Out Buffalo is giving away a pair of general admission tickets to Thawfest 2023, an annual celebration of New York’s breweries, wineries, cideries and distilleries, at Buffalo Riverworks on April 21. To enter, all you need to do is head to Step Out Buffalo’s Instagram page, follow Buffalo Riverworks on Instagram, like the contest post and tag a minimum of three friends in the comments (extra tags are extra entries (unlimited comment tags allowed)). Visit stepoutbuffalo.com/giveaways for more chances to enter this giveaway. The deadline to enter is Monday, April 17.
If you don’t win those tickets, limited amounts are still available for purchase. VIP tickets are $65 (includes buffet-style food, additional bottle and can pours) and general admission tickets are $45. You can visit http://thawfest.com/ to purchase yours today.
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Buffalo Beer Buzz: New Releases At Resurgence, Southern Tier & Hamburg, Kegs, Barrels & Crafts, Dyngus Day Celebrations:
RESURGENCE, ONCORE GOLF, PGA HOPE WNY COLLAB RETURNS
Resurgence Brewing has once again teamed up with OnCore Golf and PGA Hope WNY on Smash Factor, a sessionable 5.5% IPA. The beer returns to Resurgence on April 8 (11am) Read more here
TICKETS REMAIN FOR KBC – KEGS, BARRELS & CRAFTS AT 500 PEARL
Limited tickets still remain for the second annual KBC – Kegs, Barrels, and Crafts, a beer, wine and whiskey event that features more than 40 vendors from Western New York, which takes place April 8 (4-8pm) at 500 Pearl. Read more here
SOUTHERN TIER BREWING RELEASES MANGO RAYS WHEAT
Southern Tier Brewing is doing their best to will on an early summer with the release of Mango Rays Wheat Ale, a light, crisp and refreshing ale that features notes of mango up front with lingering tropical fruit notes, that clocks in at 5%. Mango Rays is available in 6-pack 12oz cans wherever great craft beer is sold. You can also find it on draft at any one of Southern Tier’s taprooms.
CELEBRATE DYNGUS DAY AT THESE BREWERIES
Dyngus Day this year is Monday, April 10 and a number of local breweries are celebrating. Read more here
TWO FAVORITES RETURN TO HAMBURG BREWING
Along with a refresh and rebrand in honor of their 10th anniversary this year, Hamburg Brewing are bringing back a pair of fan favorites to their lineup – Small Town White Ale, a refreshing and approachable unfiltered white ale, and Blackberry Gose, a slightly sweet and extremely crushable sour ale that’s brewed with blackberries, sea salt, and coriander. Both beers are available in 12oz. 6-pack cans wherever great craft beer is sold and on draft at the brewery.
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In this weeks Buffalo Beer Buzz and The WNY Brews podcast, we talk about:
6 WNY BREWERIES WIN 9 MEDALS AT 2023 NYS CRAFT BEER COMPETITION
We did a whole WNY Brews episode talking about the local winners this past Tuesday. Find it in your podcast feed or here
TAP THAT TAP ROOM SET TO OPEN IN TONAWANDA
Tap That Tap Room, Western New York’s first female-owned self-pour taproom, will open April 1 in Tonawanda at 363 Delaware Ave. Tap That will offer 30 self-serve taps of beer, wine, cider and seltzer, including a variety of local brands, an “elevated” bar food menu that will focus on shareable plates, space to seat 60 people at 15 tables and additional space at a bar rail. Plans also call for a dog-friendly patio out front. The self-pour system allows customers to pour as little as an ounce, and will offer malt beverages and mixed drinks. Owners hope to have a soft opening by late March, with a grand opening April 1. Click here for more
CONSUMER’S BEVERAGES OFFERING FREE BUFFALO BISONS TICKETS
Like craft beer? Planning to catch a Bisons game this season? If you answered yes, then you’re going to want to head to any Consumer’s Beverages location soon. With any purchase of $10 or more, you will receive a free pair of tickets to the Bisons April 4 home opener against the Worcester Red Sox (while supplies last). New this season, the team will offer the Southern Tier Craft Beer Pack, which features 2 undated game tickets and 4 craft beer vouchers, for $53. You can purchase tickets here.
NEW 12 GATES’ MONSTERS & MYTHS IPA COMING
12 Gates latest beer series, Monsters & Myths, which will consist of 6 new hazy IPAs that will be released in collectors’ art cans, continues March 31 with Siren, a 7.1% Hazy IPA packed with Azacca, Citra, Mosaic, and Simcoe hops. Click here for more
HAZELNUT DELUXE IS SOUTHERN TIER’S NEW BLACKWATER SERIES BEER
Southern Tier Brewing’s Blackwater Series continues with the release of Hazelnut Deluxe Imperial Stout, a 10.2% brew with rich nutty notes, chocolate and roasted malts. Look for Hazelnut Deluxe soon wherever great craft beer is sold, at all Southern Tier taprooms, or on tap at your local bar in 4-pack 12oz. bottles and on draft.
HOFBRAUHAUS TO TAP NEW ROYAL EXPORT GOLDEN LAGER
On April 6 (6pm), Hofbrauhaus Buffalo will tap their new Royal Export lager as only they know how – with a traditional parade, barrel tapping and live music. The cast of Drunk Theatre Buffalo will lead the parade, while Die Haus Band takes the main stage (6-9pm). All guests (21+) will receive a complimentary Royal Export pour after the barrel tapping. Royal Export is a golden lager with fruity hop notes and a light bitterness.
SPRING FEVER IN PENNSYLVANIA COMES TO THE BEER KEEP
The best breweries and craft beer from Pennsylvania is taking over all of the taps at The Beer Keep on April 1 (11:30am), including Human Robot, Voodoo Brewing, Imprint Beer, Dancing Gnome, 2SP, Evergrain Brewing, Antifragile Brewing, Forest and Main, Kingview Mead and Grist House. You can find a complete beer list here. There will be plenty of limited release and specialty packaged offerings to consume on site or to-go. This event is free to attend. Limited event poster prints will be available day of for $5.
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The NYS Craft Beer Competition, produced by the New York State Brewers Association and Raise a Glass Foundation, is the largest state-level competition in the US and a celebration of the New York State craft beer community. Judging took place in Rochester, NY over the course of 2 days in February. This year 1,350 entries from 189 breweries were judged in 29 categories by qualified industry professionals.
Listen to find out who in Buffalo took home the medals...or...
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In this week's Buffalo Beer Buzz and The WNY Brews podcast, we talk about:
CollaBEERation 3.0
CollaBEERation 3.0 will take place March 25 (1pm) at the Powerhouse. General admission tickets are $65 and are on sale here.
SAD BOYS BREWING TO OPEN IN LARKIN NEIGHBORHOOD
Sad Boys Brewing, the brainchild of four homebrewers, John O’Neill, Tyler Randle, Collin Edbauer and Andrew Anderson, will officially open in Larkin at 567 Exchange St. on Wednesday (5pm). Click here for more
RESURGENCE BREWING OFFERS FU AWESOME BREWERY TOURS
You can now tour Resurgence Brewing Company’s Chicago Street facility in style with their new FU Awesome Brewery Tours. Starting March 25, these tours will take place each Saturday at 5pm.. Click here for more
LOCAL BEERS SHINE BRIGHT AT AAF BUFFALO’S ADDYS AWARDS
A number of local beers took center stage at the American Advertising Federation of Buffalo’s ADDYs Awards. Click here for more
GENE MCCARTHY’S TO TAP BEER IN HONOR OF EDWARD M. COTTER CONSERVANCY
On March 24, a day that has been declared Edward M Cotter Day in Buffalo, Gene McCarthy’s / Old First Ward Brewing will tap their special edition Cotter Red Ale (2pm). $1 from every Cotter Red sold will be donated to the Edward M. Cotter Conservancy, an organization comprised of 100% volunteers who all share a love for the fireboat of the same name. For more information, visit www.emcotterconservancy.org.
2023 NYS CRAFT BEER COMPETITION AWARDS SHOW WATCH PARTIES
As the winners of the 2023 NYS Craft Beer Competition are announced on March 24, you can root on your favorite local breweries live with a fresh pint in hand at watch parties at Community Beer Works and Lafayette Brewing Company. If you want to watch from home, you can tune-in to the New York State Craft Beer YouTube channel at 7pm to watch the awards ceremony live.
42 NORTH CELEBRATES MAPLE SEASON WITH TREE TAP MAPLE FEST
On March 25 (12-4pm), 42 North Brewing is teaming up with the Erie County Parks, Recreation and Forestry Department for Tree Tap Maple Fest, which includes guided tours, demonstrations of the maple production process and much more. Click here for more
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In this weeks Buffalo Beer Buzz and The WNY Brews podcast, we talk about:
- BIG DITCH BREWING PLANS MONTH OF BEER RELEASES
- March is gearing up to be quite the month for Big Ditch Brewing. Starting with the release of Hayburner IPA in 19.2oz. stovepipe cans, the brewery will release another beer each week this month. See them here
- CELEBRATE ST. PATRICK’S DAY AT A LOCAL BREWERY
- Our craft breweries take St. Patrick’s Day seriously and this year, anyone can be Irish for a day! Click here for more
- SOUTHERN TIER BREWING TO RELEASE VANILLA SCOOP IMPERIAL ALE
- Southern Tier Brewing has partnered with Perry’s Ice Cream on Vanilla Scoop Imperial Ale. Click here for more
- GENESEE RUBY RED KOLSCH IS BACK, NEW IN 16OZ. CANS THIS YEAR
- Genesee Brewing’s annual summer staple Rudy Red Kolsch is back for 2023 and new this year, the iconic brew will be available in 16oz. cans. Click here for more
- CELEBRATE BUFFALO’S ROBUST BAR CULTURE HISTORY WITH BUFFALO BAR CHIPS
- If you’ve been to a bar, brewery or most any watering hole, you’ve no doubt come across a drink, or bar, chip – most likely to cover a future drink. One local outfit is looking to celebrate Western New York’s rich bar history with those little tokens. Buffalo Bar Chips, a new venture from lifelong Buffalonian Ed Bailey, preserves bar chips and turns them into art, from shirts and posters to plaques, puzzles and more. Visit www.buffalobarchips.com to view their inventory and check out the Chip Map.
- SECOND ANNUAL KBC – KEGS, BARRELS, AND CRAFTS AT 500 PEARL
- On April 8 (4-8p), the second annual KBC – Kegs, Barrels, and Crafts, a beer, wine and whiskey event featuring more than 40 vendors from Western New York, will take place at 500 Pearl. Vendors in attendance this year include BriarBrothers Brewing, Sprague Vineyards, Nickel City Rescue, H&H Entertainment, Buffalo Dapper Paws and NY Candle Co. There will be live music and all attendees are eligible to win an overnight stay at Aloft Buffalo Downtown with a $50 gift card to w xyz Bar + Lounge/Patrick’s Rooftop and a $50 gift card to Spare Lanes. Tickets can be purchased here.
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In this weeks Buffalo Beer Buzz and The WNY Brews podcast, we talk about:
- CollaBEERation 3.0
- CollaBEERation 3.0 will take place March 25 (1pm) at the Powerhouse. General admission tickets are $65 and are on sale here.
- Brickyard Brewing To Hold 6th Annual 1812 Night, Release New IPA
- Brickyard Brewing will host their sixth annual 1812 Night on March 10 (5pm), a candlelit night full of old world beer, food, music, and merrymaking. The Lewiston brewery is also releasing Under the Bridge West Coast IPA on March 10 on draft and in 16oz. cans. Click here for more
- Buffalo Bisons Offering New Craft Beer Game Ticket Pack
- Like craft beer? Planning to catch a Bisons game this season? If you answered yes, then the Southern Tier Craft Beer Pack is for you. This ticket pack features 2 undated game tickets and 4 craft beer vouchers, for $53. Click here for more
- Pizza Plant Transit To Host Imperial March Of Stouts
- On Sunday, March 12 (12pm), Pizza Plant Transit will host a number of heavy-hitting stouts for their inaugural Imperial March of Stouts. Click here for more
- Big Ditch Brewing Introduces Innovation Thursdays
- This week, Big Ditch Brewing is launching Innovation Thursdays at the taproom, where they will debut a new chicken wing flavor and small batch beer each week. Click here for more
- RationAles Now Open On Main Street In Williamsville
- The craft beer scene in Williamsville continues to grow as RationAles, a new restaurant and craft beer bar, is now open at 5444 Main Street. Click here for more
Scott also talks about why WingNutz may not be the right type of wing for him (but the lagers at Froth were fantastic)
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n this weeks Buffalo Beer Buzz and The WNY Brews podcast, we talk about:
- 97 ROCK HOME SHOW HAPPY HOUR RETURNS TO BUFFALO HOME SHOW
- BIG DITCH REOPENS AFTER BEING CLOSED THIS WEEK FOR ANNUAL BREAK
- HOFBRAUHAUS TO RELEASE HOLD MARZEN KEG TAPPING
- PRESSURE DROP, THIN MAN TO RELEASE NEW COLLAB, DOG PAJAMA PARTY
- ELI FISH BREWERY 5TH ANNIVERSARY WEEKEND
- MR. GOODBAR TO HOLD 18TH ANNUAL STOUT TASTING
- THIN MAN TO CELEBRATE INTERNATIONAL WOMEN’S DAY
Also, Among the many things you can vote for in The ALL WNY Awards, including best Beef on Weck, Wings, Music Venue, Bands, and Breweries (Listen to this week’s podcast for our feelings about this), you can also vote on Best Local Podcast.
If you wouldn’t mind, please give WNY Brews your consideration, along with friends of the show The Rear View Ramblers, Kate Clark, and Queen City (A Tribute To Queen)
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Brian, Jesse, and Scott are joined by Corey Catalano and Matt Kahn from Big Ditch Brewing Company to talk about what makes Hayburner IPA so special. This 7.2% IPA has become Buffalo's favorite craft beer over it's 8-year history. In this episode, we discuss Big Ditch and Hayburners' origin stories and get a little bit into the makeup of the Hayburner process and ingredients.
Want to win a year's supply of Hayburner? Grab a homebrew kit from their Hurron St. location, brew 5 gallons of Hayburner for your self and drop off 3 bottles to Big Ditch before March 31st. More info here:
https://www.bigditchbrewing.com/bigditchbrewing/2022/12/1/hayburner-home-brew-kits
Find WNY Brews online at BuffaloBeerLeague.com/podcast
Talk to us on Social Media
@WNYBrews@BuffBeerleague on Twitter
@WNYBrews@TheBuffaloBeerLeague on Facebook
@WNYBrews on YouTube
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We talk about events the week of February 3rd and on featuring stories about Belgian Beer And Chocolate Fest, Whiskey Riot, Barrel Jam, Brewer’s Invitational, New Big Ditch Lager, Froth 4th Anniversary, Buffalo State Crafts & Corks Program, & Thin Man Renovations.
See everything at BuffaloBeerLeague.com
Find WNY Brews online at BuffaloBeerLeague./com/podcast
Talk to us on Social Media
@WNYBrews@BuffBeerleague on Twitter
@WNYBrews@TheBuffaloBeerLeague on Facebook
@WNYBrews on YouTube
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For the full article, check out https://buffalobeerleague.com/buffalo-beer-buzz-new-releases-at-resurgence-big-ditch-thin-man-hofbrauhaus-barrel-jam-brewers-invitational/
This weekend we see new releases from Resurgence, Big Ditch, Thin Man, and Hofbrauhaus Buffalo. We also learn more about 42 North's Barrel Jam and The 4th Annual Brewers Invitational at New York Beer Project.
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This week we go through stories from Brickyard, Thin Man, Resurgence, Hofbrauhaus, and more! See all the stories here:
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Check out https://buffalobeerleague.com/buffalo-beer-buzz-new-releases-at-magic-bear-x-spotted-octopus-southern-tier-hofbrauhaus-12-gates-of-evl-grand-opening-716-empourium-whiskey-spirits-tasting-flying-bison-groundhog-day-10th-an/ for all of the stories you hear about today!
Stories from Magic Bear, Spotted Octopus, Southern Tier, Hofbrauhaus, 12 Gates, 716 Emporium Whiskey and Spirits Tasting, Flying Bison, and More!
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We join John Domres at 662 Fillmore Ave on the site of the former Schreiber Brewing Company. Closed in 1950, the building has certainly seen better days (See some history here https://poloniatrail.com/location/schreiber-brewery/), but John has HUGE plans!
We took a tour and got the full rundown in October 2022. He's brewing in the space now, but we may not get a chance to enjoy the space for the next few years. Until then, enjoy this view into John's mind.
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Our first Carcast!
Check out the full info at BuffaloBeerLeague.com
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We talk about the bees and happening on this Halloween Weekend in the Buffalo Brewing Scene. For all stories, check out https://buffalobeerleague.com/buffalo-beer-buzz-halloween-celebrations-tap-craft-fest-big-ditch-x-clonakilty-whiskey-abw-beer-advent-box-new-beers-at-42-north-thin-man/
We have new releases from 42 North, Big Ditch (with an Irish distillery), and Thin Man, plus events at MANY local breweries. Tickets still available for this wekedn's Tap and Craft Fest as well!
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Our weekly dive into what's happening in The Buffalo Beer Scene includes stories about Steel Leaf, 42 North, The Terrace at Deleware Park, Other Half, Pod City Beer Labs, and the 2023 Trail Pass from WNYBeerTrail.com
You can find all the info and links at BuffaloBeerLeague.com
Tickets to the Cider fest at BuffaloBeerLeague.com/ciderfest
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BUFFALO BEER BUZZ: SENTIENT & MARQUEE BREWING IN PLANNING, NEW RELEASES AT THIN MAN, LAFAYETTE, PRESSURE DROP, BRICKYARD, ELI FISH WET HOP FEST, RESURGENCE KEGS & EGGS: KC BBQ EDITION
You can find all the info at https://buffalobeerleague.com/buffalo-beer-buzz-sentient-marquee-brewing-in-planning-new-releases-at-thin-man-lafayette-pressure-drop-brickyard-eli-fish-wet-hop-fest-resurgence-kegs-eggs-kc-bbq-edition/
Find more info on The Eli Fish Wet Hop Fest at BuffaloBeerLeague.com/wethop
Do you have local beer info you want people to hear about? Please send it via email to Brian@BuffaloBeerLeague.com
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On this week's episode we rundown this week's Buffalo Beer Buzz found here:
For tickets to Tim's Beer Show visit BuffaloBeerLeage.com/timsbeershow
Don't forget to use the code "League" to get discounted tickets for the first annual Tap and Craft Fest in Niagara Falls!
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See the full Buffalo Beer Buzz at https://buffalobeerleague.com/category/buffalo-beer-buzz/
Subscribe for Buffalo Beer Happenings each week!
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We're going through Brian Campbell's Buffalo Beer Buzz found on StepOutBuffalo.com and BuffaloBeerLeague.com. We discuss:
- 12 Gates Brewing to Open New Taproom in Ellicottville
- 12 Gates New Fruited Sour Release
- Watch the Bills-Rams Season Opener at These Fine Establishments
- Hamburg Brewing to Throw 9th Anniversary Party
- Eli Fish Brewing to Hold 4th Annual Oktoberfest in Batavia
- Nickel City Brewz Cask Event with Resurgence, Buffalo Barrel Project
To see The Buffalo Beer Buzz every week, check out StepOutBuffalo.com or BuffaloBeerLeague.com
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We went down to 50 Elk Street in Buffalo, to an historic grain building to talk to Joel and Dylan Betti about the newly-opened Briar Brothers Brewing Company. We were treated to 7 different offerings from a wide range of styles including not just IPAs, sours, and seltzers, but also a blonde, a brown ale, and an imperial stout. The building itself was beautiful and full of local brewing malt history and the Betti brothers have been hard at work creating a fun atmosphere to compliment the aesthetic. Just minutes from multiple breweries in a 2-square-mile block, take some time this Summer to Check out Briar Brothers Brewing Company.
See more info on Briar Brothers Brewing Company at BuffaloBeerLeague.com
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Dom, Ken, Barb, and many of their friends and family have come together to bring a brewery to Allentown. Located at 41 Edward Street, Spotted Octopus is a comfortable space featuring 12 taps and quirky, upcycled furniture. We sat down with Dom and Ken to talk about a handful of their beers that they hope to have on tap when they open later this Spring.
We talked about how they came up with idea, the name, and the beer styles. We were hit in the face with a peach and pepper beer and warmed with a winter warmer and vanilla porter.
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It's been a long time since One Eyed Cat showed up on the scene, and yet, with multiple setbacks, they haven't had a space to show for it. So after years of pop-ups, festivals, events, and any other chance they could use to pour their beers, they have finally landed on Main Street in Williamsville. The Buffalo Beer League and WNY Brews took a ride to the former "Pairings Wine Bar" to see the new home of One Eyed Cat. And a home they found, complete with a living room, bar, and outdoor patio with a fire pit. There's a coziness to the new space that OECB is eager to take advantage of when they open next Spring.
In this episode, we taste some beers, talk about business philosophy, and whatever else pops into our heads while drinking thirteen percenters.
You can find The Beer League at Buffalo.beer
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In this episode, we discuss 1976 Godziskie with John Domres from Buffalo Brewing Co.
It's a traditional Polish style made with up to 100% oak-smoked wheat malt. It's a surprisingly refreshing beer on a hot day and a staple of Dyngus Day at Buffalo Brewing Company.
We go over the style, history, name, ingredients, process, and more in this deep-dive into a local favorite. John also shares his brewing philosophy and the future beers from Buffalo Brewing Co.
Find us at BuffaloBeerLeague.com
and Buffalo Brewing Company at brewing-company.com/">Buffalo-Brewing-Company.com
WNY Brews is on
Twitter: @WNYBrews
Facebook: /WNYBrews
Instagram: @WNYBrews
Youtube: /WNYBrews
For the full conversations in video and audio form, check out our Patreon
Patreon: /WNYBrews
The Buffalo Beer League is on:
Twitter: @BuffBeerLeague
Facebook: /BuffBeerLeague
Instagram: @BuffaloBeerLeague
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We get into Bourbon on this episode, featuring Kevin Ford of Buffalo Distilling Company and Drew Hardin of Thin Man. The two of them teach brewing and distilling at Trocaire College https://trocaire.edu/brewing/
We go into what it takes to make a batch of One Foot Cock Bourbon, as well as the specifics of tasting bourbon whiskey. What glass to use, what flavors to look for, ice or no ice, etc. Pour yourself something nice and listen up!
You can find the video of this episode at https://youtu.be/_2u_A0Mth60
You can see ALL of the conversations we have over at out Patreon...Patreon.com/WNYBrews
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We talk about a BUNCH of topic this week with Adam Burnett, Karl Kolbe, The Buffalo Beer League, and surprise guests. We talk Bills, wrestling, collabs, Batavia, and of course, beer. Find out the story behind "Nobody Likes Josh", what is written on the bottom of the Faded Claus cans, what Adam's IMDB page has to say, and more. Grab a can of Tacky Shrubs and put your headphones on.
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The last Time Will Cleveland joined us, we talked about the Rochester Beer Scene heading into the Summer. This time we talk Winter. Flanked by Jesse and Mark of The Buffalo Beer League, we go deep into what's going on in The Flour City.
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Brian, Scott, Mark, and Jesse talk about the best beers they've had in 2020. It's obviously been a really weird year, but the beer put out by local breweries during the pandemic has been a bright spot in an other-wise dark time. Some of the highlights include the Resurgence Social Distance Series, Thin Man's Coconut Jenkins, The Simpson Series from West Shore and Eli Fish, and others. It's 45 minutes of reminiscing about the best of the best in 2020.
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Karl Kolbe is the head brewer at Pressure Drop brewing. We site down and talk (virtually) about Pressure Drop's handling of the COVID-19 situation, as well as Brickyard Brewing Company's use of the Pressure Drop facility to help keep White Bronco going while they rebuild.
The over/under for the "F" word is 50. Did we reach it?
Count the bleeps to find out!
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Will Cleveland is a beer writer for Rochester's biggest newspaper, the Democrat and Chronicle. Apart from local news interests, he documents the city's beer rise as Rochester makes a name for itself in the craft beer industry.
Rochester, like Buffalo, has a long tradition of brewing, and is the home of the World-famous Genesee Brewery. In recent years, however, Rochester has seen the growth of local craft breweries as well as the opening of renowned brands in The Flour City.
Get the rundown with Will and The Buffalo Beer League on this episode of WNY Brews!
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Rather than chasing the latest NEIPA release every week (Thin Man is still producing crazy good NEIPAs), Thin Man continues to try to brew some different and unexpected flavors. Listen as brewer Rudy Watkins talks me and The BBL through 4 (or 5) heavy hitter from Thin Man.
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Resurgence has been crushing it with great beer releases during this quarantine. Their Social Distancing Series is loaded and growing. The BBL is joined by Jeff Ware to talk about what could have been Resurgences "Coming-out Party" year with their new beers and location. Of course 2020 doesn't care how good your beer is, so Resurgence is making due to the best of their abilities.
Bolstered by a good reputation, good product, and excellent service, they're further putting their mark on the Buffalo Beer Scene during this pandemic.
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Bobby Rabb has owned Mister Goodbar since 2010 and The Buffalo Beer League has been know to be seen once or twice at this venerable Buffalo Institution.
Even though we can't go to Goodbar during the COVID-19 pandemic, we can still have a good time with some drinks from our own homes. Pour yourself a Chymes and pull up a stool.
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Brian Huntley of Short Circuited Brewers joins the Das Hausbrauers to talk electric brewing systems. Have you ever considered going electric? You owe it yourself to subscribe to Short Circuited Brewers on Youtube. Brian and Kelly make videos from their home brewery and help you in wiring, selecting, and using electric brewing systems.
In this episode, we talk Anvil, Grainfather, Brewzilla, Clawhammer and more.
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Community Beer Works started back in 2012 a
s one of the first breweries of the Buffalo Beer Renaissance. Originally a collective of homebrewers, CBW has become one of the premier Buffalo breweries.
On this episode with the Buffalo Beer League, we are joined by one of the founders and owners of Community Beer Works: Ethan Cox to reminisce about our favorite CBW beers and event over the past 8 years.
Since we can't hang out on 7th St., or even on Lafayette, join us in this virtual get-together to talk all things Community Beer Works.
You can find Community Beer Works at CommunityBeerWorks.com
Buffalo Beer League at BuffaloBeerLeague.com
and WNY Brews at BuffaloBeerLeague.com/WNYBrews
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This is a LONG one.
I think of it like a mullet. I tried to edit it to be a tight discussion at the front and let it flow a little more loose in the back. Thanks to What The Hops and Buffalo Beer Reviews for hanging out at Big Ditch for the shuffleboard tournament to kick off Beer Week.
Buffalo Beer Week is in it's 10th year and we're right in the middle of it right now. Check out BuffaloBeerWeek.com for all the events heading into this weekend!
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Bryan Rabe is a homebrewer with over 1300 brews under his belt. He's been trying to emulate brewing styles in Western Europe for many of those brew; which means that he's trying to remove as much oxygen as he can from his process.
In this episode we go through the why, when, and how of brewing with low dissolved oxygen levels.
You can find Bryan at LowOxygenBrewing.com
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The Buffalo Beer League offered an invitation to taste Resurgence Brewing imperial Sponge Candy Stouts led by Jeff Ware himself. I would be a fool to turn them down.
I'm glad I joined them as we tried Imperial Sponge Candy Stouts from 2014 through 2018 INCLUDING barrel-aged version of each.
It was a wonderful evening drinking some phenomenal beer. Short version is, if you can get a 2015 Imperial, do it! The 2018 barrel-aged version is pretty awesome too.
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Mead is a fermented beverage made from honey and Tricia and Joe Marshall have been working on it for over 10 years. The three that I tried while I was there were phenomenal and one of them was a non-alcoholic soda. It's a family-friendly place with live music right in the Heart of the Village of Lancaster. Find them at LillyBelleMeads.com
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What do you know about CO2? We use it to force carb our beer or to serve through a kegging system, but is all CO2 the same? Can you fill it at a welding shop or does it have to be "beverage grade"? Is there even such thing as "Beverage Grade"?
Pamela Irish Bronkie and her family have been providing Buffalo with CO2 for generations and on this episodes she provides answers to all those questions. Let's demystify our favorite bubble-producing gas together.
See Irish Companies at their website: IrishCompanies.com
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Check out all of the Buffalo Beer Week Events at www.BuffaloBeerWeek.com
"Celebrating the Evolving History and Continuous Education of our Beloved BeverageBuffalo Beer Week® promotes Buffalo’s growing craft beer culture by sponsoring a ten-day festival in Erie and Niagara counties and Western NY that attracts beer tourism, fosters knowledge of our regional brewing heritage, and serves as a showcase for Buffalo’s breweries, restaurants, pubs, and other businesses with ties to the craft beer community."
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On this episode, I chat with Karl Kolbe about Pressure Drop Brewing. Karl is the head brewer/CEO and is cranking out some killer West Coast IPAs. The day I was there he was finishing off a batch of Sticky Trees. If you haven't had it yet, you should seek it out.
It was a really laid-back and nice conversation, proving how awesome the local brewers are.
Check them out at drop-brewing.html">http://www.barrelfactory.com/pressure-drop-brewing.html
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One Eyed Cat Brewing
is a new proposed brewery coming to the North-East suburbs of Buffalo. On this episode, I pulled Sara and Patrick Alexanderson aside up at Santoras Pizza Pub and Grill on Transit Rd to talk about the brewery. They were there along with their partners Bill and Stephanie Beecher to showcase 6 of the beers that they plan to have on tap when they eventually open in the near future.
The event was attended by investors and local beer-lovers and was a great evening of food, beer, and really great conversations.
Follow One Eyed Cat Brewing on Twitter @One_EyedCat
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Beerology & The Brewers Invitational
are two of my favorite events of the year. The local breweries seem to save their special beers and on-offs for these two events in the beginning of the new year.
Beerology is a fundraiser for the Buffalo Museum of Science featuring local and regional craft beer after normal museum hours. My wife, kids, and I love the museum, we're there multiple times a month and even more in the summer, so the first time I went to Beerology it was somewhat surreal to see grown adults, in various levels of inebriation, enjoying the exhibits. It's the kind of event that bring beer-snobs, casual craft-beer lovers, and the Labatt drinkers out in equal force. The local brewers generally bring a seasonal or one-off beer, and the local homebrew clubs set up experiments to test out brewing myths or to explore ingredients in a deeper way.
This year, I'm bringing interviews with the local clubs to describe their experiments.
The second half of the episode is from New York Beer Project for the BNBA Brewers Invitational. This is another of my favorite events where the brewers seem to bring their best and newest creations. On this episode we have a Pączki beer, a Manhattan beer, some killer NEIPAs and some local favorites that have been on hiatus.
If you've never been to this event, check out the BNBA Events page for details next year, it's worth it.
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There are many things that one must consider while setting up an electric brewing system at home. Brian Huntley runs one of the best resources for electric brewing information on YouTube. Short Circuited Brewers (Youtube.com/shortcircuitedbrewers) is a channel that helps you pick a system, build a system, troubleshoot a system, etc.
On this episode, we get into a birds-eye view of the pros of going electric.
You can follow and subscribe to them at:
YouTube.com/ShortCircuitedBrewers
Intagram.com/shortcircuitedbrewer
or at their website
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Let's go inside Buffalo on Tap to talk to local brewers about their latest beers. Held at The Buffalo Niagara Convention Center, Buffalo On Tap is a huge event and is not to be missed by Buffalonian craft-beer drinkers.
In this episode, I talk to Hamburg, CBW, Southern Tier, 4 Mile, Big Ditch, Woodcock, New York Beer Project, Pressure Drop, Flying Bison and more. As an added bonus, I let Brendon Van Allen from CBW loose with my audio recorder! Let's see what he got out of the brewers!
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The Final Selection Event for Jonah Epstein's My City Brew was this past week at World of Beer. On this episode, I speak to Jonah, Dave Schiralli, the recipe designer, and a bunch of others including (in order)
Scott McMillan from The Buffalo Beer League,
Paul Marko from the Buffalo Beer Geeks
Ethan Cox from Community Beer Works
Dan Syracuse from Pizza Plant
Dave Rivers from Keg Works
Jonah Epstein from My City Brew
Dave Schiralli from 12 Gates Brewing
and Jonah Epstein again from My City Brew
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John Domres is running the greatest one-man show in Buffalo at Buffalo Brewing Company. Open since 2016 and kickstarted with a handful of backers, Buffalo Brewing Company has just completed a renovation to bring their 2-barrel operation to a 5-barrel brewhouse. Nestled in a former horse foundry about the size of a garage on Myrtle Ave, the small brewery has big plans for 2018.
Check them out at Brewing-Company.com">Buffalo-Brewing-Company.com
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What have I been doing?
Besides the holidays and the general business that 2 kids cause, I've been working on Voice Over work, side-gigs, recorded an audiobook, AND have put time into the podcast, just not in a forward-facing way:
-I've been updating the site to be more secure
-Working on a searchable water database (send any local water reports you have to Scott@WNYBrews.com)
-Recording audio of some BJCP materials for personal study guides.
-Brewing a bunch.
-Working on a Grainfather review.
Two episodes a month until the summer
After summer, I would love to get back to doing an episode a week, but it's hard to do with 2 kids and all the side-gigs I take on.
Two videos a month
Same with the episodes, except the videos take a little more time.
Get the blog moving
This is the big announcement. There are many home brewing blogs on the internet and some of them are great...some, are not. We have the collective knowledge in Buffalo to make a truly great one, but I need people to write or simply contribute
-Recipe's
-Reviews
-Moderation
-Events
-Videos
-Articles
I want to keep it simple, so if you write an article, recipe, etc. for WNY Brews, you can monetize it however you'd like. If you want to run ads on it, all of that revenue goes to you. If you write an article that brings in hundreds of thousands of views, you make any advertising revenue from that page. I keep nothing. It's not about building a media empire, it's about building a resource and making it worth it for all involved.
WNYBrews.com/support
You can support the podcast in many ways and almost all of them are free:
Rate/Review
On whtever podastcher you use. If you're not sure how, go to WNYBrews.com/Rate
Subscribe on YouTube
Stay up to date on new videos. Also, by subscribing, it's like you're raising your hand and saying you watch the content. People and Google see that and it helps to get out in front of more people.
Follow on Facebook/Twitter
I'm much more active on Twitter, but I plan on ramping up the Facebook feed this year to feature more quick videos.
Patreon
You can directly help the podcast through a monetary donation at Patreon.com/WNYBrews.
Send an email and let me know what you think. I'm always open to suggestions and willing to try practically anything if people like it.
Hopped up Network
We are a member of The Hopped Up Network. A growing podcast network of independent beer podcasts based across the country. Check out all of the latest episodes from each podcast at HoppedUpNetwork.com
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Clean Beer is Important
and you can't have clean beer without clean lines. Don't spend your money on good beer if it's being pulled through terrible lines.
In this episode, I talk to Andy Dvornski of The Clean Beer Initiative about his business and his process. The Clean Beer Initiative handles dozens of establishments' draft systems around Western New York making sure the lines are cleaned on a regular basis. It makes finding a good place for craft beer much easier.
If you follow @CleanBeerWNY on Twitter, you can even see what lines were changed and when at all of their accounts.
We also talk about a second beer-business Andy has taken on: 716 Tapped.
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No Guests!
A dreaded Just-Me episode. I had some housecleaning things to talk about and didn't want to stack the front part of the next episode with them. Since I had some extra time I decided to get into a story that illustrates my current political feelings regarding independent breweries. I may delve into this deeper if I can ever find a mutual moment with the planned guest.
The @BuffaloEats Buffalo Brewery Bracket Contest
About a month back I ran a contest to coincide with @BuffaloEats Buffalo Brewery Battle on Twitter. After all was said and done, Big Ditch came out victorious, but what I asked for were predictions.
I received a handful of filled-in brackets and scored them using a 1-2-3-4 system (4 points for predicting the final, 3 for the final two, 2 for the final four, and 1 for the elite eight).
We had two winners tie with 17 points so each will be receiving a consumers gift card so I may "buy them a growler fill".
Patreon
I started a Patreon page a while back. Patreon is a way for listeners to pledge money for content in a style similar to NPR. It's a monthly pledge and this month, we got our first Patron in Andy Dvornski of The Clean Beer Initiative. Look for en episode with him soon.
My Trip to Europe and Why InBev Ruins Everything.
I generally don't like to get political, but take a listen. InBev sucks and I lay out a rant about why.
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I sit down with Brian and Scott from The Buffalo Beer League @BuffBeerLeague to discuss all of the featured events during this year's Buffalo Beer Week. You can find all the info at BuffaloBeerWeek.com
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@BuffaloEats is running a Twitter tournament to determine the best brewery in Buffalo and I want to make it a contest! Fill out a bracket at WNYBrews.com/bracket and email it to me at Scott@WNYBrews.com or send it to me via Twitter @WNYBrews. The person who fills in the most accurate bracket will win a $15 gift card to Consumers Beverages from me.
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Drew Hardin comes back to talk about making a New England IPA. It seems like everyone is jumping on board the bandwagon. They're often described as "juicy', "hazy", or "creamy" and they're everywhere at the moment.
Drew has brewed a few for himself and for CBW and walks us through each ingredient based on his experiences. I've already started following his advice, and can't wait to see how it will turn out.
You can generally find Drew at Community Beer Works
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Welcome to a retrospective episode of Western New York Brews! I’ve hesitated releasing anything for 42 because of how significant the number is. Episode 42 is easily the most important number I’ve recorded so far, and probably the most significant until episode 100. It is after all, the ultimate answer to life, the universe, and everything.
It’s been 41 episodes so far (in more time than it should have taken) and I finally figured out what I should do. Using the theme of life, the universe, and everything, I thought I would talk about what we’ve done and what I’ve been planning in regards to WNY Brews.
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Bill Serowski, a certified BJCP judge and a member of Das Hausbrauers Von Buffalo talks through some tips and tricks to get your first medal at a BJCP competition.
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I'm joined by Jason Johnson and Dean Wiensch from The Brewnology Podcast (www.Brewnology.com) to talk about switching over from drinking beer to evaluating beer. We also discuss the process of becoming a BJCP certified judge and about their podcast. It's a must listen if you ant to become a judge. I started at the beginning and binged! Also joining me is Bill Serowski from Das Hausbrauers Von Buffalo (www.TheHomebrewers.com) to talk about his BJCP exam.
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In this episode, I speak to Eric Stellrecht, and Mar and Andy Urban about stewarding at the annual Amber Waves of Grain Competition. This year it's held on March 24th and 25th.
Being a steward is a great way to get in the game without the stress of passing BJCP exams or writing all day. Plus you get to hang out with nice people who make good beer. Those a good friends to have!
Please go to AWOG.niagarabrewers.org
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We're back and kicking off 2017 with an episode featuring Jonah Epstein from MyCityBrew.com He's spent a year polling Buffalo to come up with a representative Buffalo Beer! After over 8000 votes, they've finally settled on a style and are looking for help with the name. You can vote at
MYCityBrew.com/vote
As always, please check out: WNYBrews.com
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Drew Hardin fills up his apartment, bookshelf, fridges, and free-time with beer. He's a brewer at Community Beer Works, helping with My City Brew, consulting with Sato Brewpub, and will throw an ax from time to time at Hatchet's and Hops. On this episode, he walks me through a simple kettle sour for my first Berliner Weisse. It's full of good suggestions.
Want to sour a beer? Listen to this first!
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Christopher and Jessica Budde opened Brewed and Bottled at 402 Center Street in Lewiston, NY back in August and have had a warm welcome from the community. With a great attitude and a great selection, it's easy to see why.
I talked to both of them seperatley and put the two interviews together (they took turns so they could run the store, they're doing it all themselves).
I was amazed at how similar their answers were!
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So Aaron and I didn't discuss how we would each name this episode, and I chose to go with a "showdown" type of title. In reality, it was a great evening of sampling beers from each others' regions.
Aaron is the host of The Cascadian Beer Podcast, found at Cascadian.beer, it's a regional beer podcast from the Cascadia Region of The US and Canada. It's produced very well and is filled with interesting stories from the brewers in his region.
I met Aaron online in a podcasting group on Facebook and we devised a plan to drink each other's beer and talk about them over Skype.
For a full list of beers and more information, check out the show notes at WNYBrews.com/episode34
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The Buffalo Brewpub is the oldest brewpub in New York State and you don't get to claim that unless you have something special going on. In this episode I sat down with Chris Townsell, who's family has run the Buffalo Brewpub from the beginning.
Go to BuffaloBrewpub.com and check out their menu and hours and then go a get some great food and drink. (None of this is a paid-endorsement. I just like it there).
As always, please check out: WNYBrews.com
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Homebrewers are fickle. You would think that AB-In Bev's recent acquisition of Northern Brewer and Midwest Supplies would mean massive drops in sales and an exodus of loyal customers, but time will tell. In this episode, I talk with Ethan Cox of CBW about the recent acquisition and about business in general.
You can find the full video on youtube at https://www.youtube.com/watch?v=rl6IhvNIZpY
Here is the link to the full show notes:
Http://www.WNYBrews.com/episode32
Here is the link to Homebrewsupply.com's Belgian Lager
clone-extract-recipe-kit.html"> https://www.homebrewsupply.com/budweiser-clone-extract-recipe-kit.html
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Brian and Scott from the Buffalo Beer League join me to talk Buffalo Beer Week events.
You can find the full show notes at WNYBrews.com/episode31
Quick Links:
BuffaloBeerLeague.com (Facebook Page)
http://www.BuffaloBeerWeek.com
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I want to start profiling all of the Western New York breweries in more of a formal fashion and just happened to be out at NYBP! I was there for their first annual homebrew competition and asked if head-brewer Jason Crossett and co-owner Kelly Krupski would sit down and discuss the current state and future direction of New York Beer Project.
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Josh Dziomba is spending 60 plus hours a week on top of a full time job trying to start Clarence's first nano-brewery. West Shore Brewing get's it's name from the rail line his grandfather worked on when his family moved to the area.
Despite the financial strain, the legal hurdles, and the lack of free time, Josh's excitement for the project is palpable in the interview.
Help Josh out at his kickstater page!
As always, please check out: WNYBrews.com
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Ted Hawley of New York Craft Malt and Bob Johnson of Niagara Malt join me to talk about one of the four major components of beer: Malt.
We discuss the history of malting in Buffalo, their processes, and even the science behind brewers malt.
You can find them at http://www.NiagaraMalt.com
and http://www.NewYorkCraftMalt.com
As always,
please check out: WNYBrews.com
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Rudy "Rudybob" Watkins, formerlly of CBW, is now the head brewer at one of Buffalo's newest breweries: Thin Man.
We talk about his expectations for Thin Man as well as his previous brewing experiences.
Check them out at ThinManBrewing.com
As always find us on Facebook, Twitter, and WNYBrews.com!
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Four Mile Brewing: On the Bank of the Allegheny, is a beautiful building with great food and beer. Craig and Greg join me to discuss their history, process, reception, and future plans for the brewery. Next time you're out in Olean, you can't miss stopping by...or better yet, plan a trip just to sample so of their beers for yourself!
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Christopher universal is a manager over at Kegworks and joins me to talk about cleaning draft lines, setting up a kegerator for the first time, and common problems people run in to. For all the links, head over to WNYBrews.com/Episode25
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Ethan Cox is the owner and co-founder of Community Beer Works and author of the book Buffalo Beer: The History of Brewing in the Nickel City.
You can buy it at local book stores like Talking Leaves or at CBW.
Is Buffalo producing more beer now than ever? Just how significant is the current renaissance in the Buffalo beer scene? Listen to a quick overview and go read the book. Ethan is a wealth of information and a great time to talk to. Visit him at Community Beer Works and get your copy signed.
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This episode is brought to you by FastBrewing.com
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What kind of beer should we be making base on our local water chemistry? Do we have similarities with waters from Burton on Trent? Pilsen? Dublin?
John Palmer, the author of some of brewing's most revered books, joins us to talk about the water we have here in Buffalo. We break down the numbers and discuss why they're important. We discuss why certain beers made with our water end up beautiful and complex and others seem one-dimensional.
Clay and Scott talk to John via Skype while on location at 42 North Brewing in East Aurora with our water reports on hand.
John explains why we should care about water, how to test it, how we should interpret it, and what we can do to make our beers better.
Check out John Palmer's website HowToBrew.com
and his podcast on the Brewing Network: Brew Strong with John Palmer and Jamil Zainasheff
Today's podcast is brought to you by FastBrewing.com. Makers of the FastRack (Love it), FastFerment (Want it), and FastLabel (Gonna buy it)
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The Farm to Pint event is hosted by Hamburg Brewing Company and the Buffalo Niagara Brewers Association each year to show the many sides of local beer.
Beer is famously made from 4 ingredients in it's "purest" form (I'm looking at you Bavaria): Water, Malted Barley, Hops, and Yeast. The Farm to Pint event is a way to showcase beers made with local malts, local hops, and in one case, local yeast.
For a list of the beers at the 2016 event, and a video from inside the amazing train room at Hamburg Brewing Company, check out WNYBrews.com/episode21
WNYLinks
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Saturday, May 7th is THe Ameican Homebrew Association's National Homebrew Day. Are you brewing? Are you participating in a Big Brew event? Are you toasting at 12 CDT?
Are you a member of the AHA?
In this special quick episode, I literally join the AHA "on air". I'm now an official member in good standing. I can't believe I haven't done it before now, but I feel better.
Some of the homebrewing laws date back to prohibition. The AHA works to get homebrewing available to everyone.
Also, I talk about DrinkThisBuffalo.com
It's a new feature of the podcast. Call or email in your favorite beers and we'll mention them on the podcast!
http://www.americanhomebrewersassociation.org
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The "Golden Dragon" that people often chase is a higher brewhouse efficiency. I understand that I may have made up a nonsensephrase just now, but the point is the same: higher efficiency isthe goal right?First, Clay and I talk quickly about how he checks his efficiencyat 42 North, then I talk to Bert Dyster of Niagara Traditions about homebrewing efficiency. To get the full show notes, go to WNYBrews.com/episode19
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This was fun!
The Buffalo Niagara Brewers Association presented the first annual Brewers Invitational at Pettibones Grill in Coca-Cola Field on Saturday, April 2nd. They had over two dozen breweries showing off some experimental flavors!
It seemed to be the "year of the sour" with something like 8 or 9 examples.
Trust me when I say you should listen to the end. The Buffalo Beer League stopped by the WNY Brews table and talked to any brewer who walked by.
Check out the Buffalo Bear League and The BNBA at their webpage:
http://www.buffaloniagarabrewersassociation.org
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Happy Dyngus Day!
Since this is a regional podcast, I asume you're all aware of Dyngus Day. It's the day after Easter, and Dyngus Day is a Polish tradition culminating in a post-lenton festival and parade.
That's at least what it looks like in Buffalo: The Official Dyngus Day Capital of the World. To go back and figure out the history of any holiday, religious or otherwise, gets complicated and difficult. What concerns me more is the celebration of Polish culture. Being Polish and Irish guarantees some spring-time activities and in Buffalo that translates to beer. I've tried to stray away from the Killians, Guiness, and colored German or Canadian lagers in favor of local examples of similar beers.
Aviator Red is my go-to beer while at Schwabls and Hamburg's Irish Red was a nice change, which hit me more bitter than other examples.
In this episode, Clay and I try a Pivo Grodziske from Jopen in Haarlem, Netherlands. It's an historic style from Grodzisk, Poland featuring a 100% smoked-wheat grain bill. The people of Grodzisk, and the former workers of the brewery there, hold a competition each year to see which homebrewer can make the best representation of what this beer used to be.
A Pivo Grodziske in modern times is also known as a Gratzer, taking it's name from the same town but while under Prussian or German rule, although this bottle claims to be based on an older recipe and differs from a Grazer in it's yeast strain.
Sometimes called “Polish Champagne” because of it's carbonation, I found this to be a balanced and understated beer. Samual Adams put out a Gratzer last year as part of their Long Shot 6-pack that packed a significant increase in smoked flavor which overpowered the beer. This example of a Grodziske, in contrast to the Sam Adams offering, is easily drinkable and at 4% would be a great addition to a summer cookout.
Making a Gratzer/Grodziske
One of the members of Das Hausbrauers, Bill Serowski, has been making Gratzers regularly for the past year or so. His beer was featured on episode 59 of Dr. Homebrew, where the panel members admitted a lack of experience with the style. Who can blame them when someone sends them a beer based on a style that is regional to a small Polish town and, of which, the last commercial example has been out of production since 1993?
Bill, a really knowledgeable brewer and BJCP judge, has been working on his recipe and techniques to make a Gratzer he can be proud of.
After you listen, please rate and review us on iTunes and get a hold of us at Scott@WNYBrews.com Clay@WNYBrews.com or on twitter @WNYBrews
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Do you want to become a certified BJCP judge? What about a steward? Do you want to enter a beer into one of the nations largest regional homebrew competitions? Well we have Alex Placito of The Niagara Association of Homebrewers on to talk about the Amber Waves of Grain competition in April.
It's about time to get your entries in, and I wanted to get the full breakdown of becoming a judge (btw, there's a lot of free homebrew in it if you do).
Alex takes us through the judging process, the AWOG particulars, the stewarding process, and the step by step to becoming a judge.
If you want in with the BJCP, check them out at BJCP.org
for info on Amber Waves of Grain, check out AWOG.niagarabrewers.org
As always, go to WNYBrews.com/episode16 for more information.
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Have you been to 42 North yet?
They're in East Aurora and have only been open for a handful of months, but they're already putting out some really impressive beers. You can check out their core beers here.When the 42 North team needed a brewer, they brought in Clay Keel; a Florida native, Army Reservist, Husband, Father, and expert beer-maker.Hosted on Acast. See acast.com/privacy for more information.
Have you heard of DIY Dog yet?
BrewDog (www.BrewDog.com) is a brewery in The Unighted Kingdom you may have heard about; they have a popular TV show on Esquire called Brew Dogs, on which they travel the United States trying local beers, and their beers can be found around here every so often. (The consumers I went to yesterday didn't have any in stock, but I've gotten them there before).Read more about DIY Dog and BrewDog by clicking on this post.The Most Taps in Hamburg
In this episode, we also talk to the owner of The Burg in The Village of Hamburg. Only open for a few short months now, The Burg boasts Hamburg's largest tap list. When I was there, I had a Dogfish Head Higher Math (bottled), and tried a few Sam Adams beers I didn't even know existed.Jeremy and his staff are looking to bring a little bit of the city scene into The Village wih clean, modern bar featuring drinks, food, and music. See more about The Burg by clicking on this post.You can even buy homebrewing kits to make some of their Punk IPA, the World Beer Awards' 2015 Best UK IPA winner, here. But before you click and purchase, BrewDog has done something unprecedented: they've just released a FREE PDF of all of their recipes. They've even scaled them for homebrewers.The PDF is not only HUGE (with 215 recipes), but it's eally beautiful. It also includes a quick homebrewing primer in the beginning to help you along.(All of the links in this post will bring you to BrewDog's website. I thought about just posting the file for you to grab as they're not asking anything in return, but I thought it would be better if you got it from them and took a look around their site.)Want a printed version of the book?
Well, BrewDog is the fastest growing brewery in The UK (Scotland to be precice) partly because they're "crowd funding" their operations. You can purchase shares in BrewDog from their website, and as a new investor (or with any additional share purchase for current investors), you will recieve a printed version of the same book.Either way, it looks like the homebrew stores are about to get hit up with some grain orders!Check Out The Burg
The Burg is one of Hamburg's newest establishments and they sport 24 taps! One of the owners sat down with me to talk about what he hopes to do with the well-placed bar and night spot. Listen to the interview, find them on Facebook at https://www.facebook.com/The-Burg-436730273201625/And check out these photos of their tap list on the night I went (Certainly different by now and probably every time you go in!).[googlemaps https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d2931.4159091140864!2d-78.84168068453238!3d42.71608697916461!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x89d31b52a0ff20a1%3A0x58d775745d3d4c1d!2sTHE+BURG!5e0!3m2!1sen!2sus!4v1456926405792&w=600&h=450]Hosted on Acast. See acast.com/privacy for more information.
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