Uphill equipment is flying off shelves in our new Covid world.
My guest is Erik Lambert, co-founder of Bluebird Backcountry heading into year 2 of their hybrid ski area concept in a reshaped world no one saw coming.
The time is right for the new ski area slash backcountry education operation that caters to this booming audience in need of a fitting place to get started.
This episode is supported by Beau Jo's Colorado Style Pizza and 10 Barrel Brewing Company.
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