Happy 414 Day! This week, Tarik and Ann mention a few spots with specials running Friday only, including Braise, Heirloom MKE food truck and Central Standard. Ann also shares her review of 4th Base and Belfrē, plus Pete's Pops are back!

This week, Tarik and Ann list a few restaurants going big for Easter brunch. Plus they talk about Wisconsin's oldest restaurant reopening, two new spots coming to Crossroad Collective, and a cidery heading to Milwaukee's East Side.

This week, Tarik and Ann talk about the Milwaukee restaurant and chef named James Beard Award finalists, a Frozen-themed tea event coming up at the Pfister, Nite Owl's return, and a local chef who will appear on an episode of Food Network's Chopped next week.

This week, Tarik and Ann share how local restaurants and food trucks are adjusting their schedules to cater to members of the community observing Ramadan. They also talk about the best place to get a Reuben, an upcoming Trouble Maker's Cocina beer dinner happening at Sugar Maple, reports of a Mexican restaurant coming to the East Side, and a new speakeasy in the Third Ward.

This week, Tarik and Ann talk about an exclusive dinner featuring Don Julio tequila, a new restaurant opening in Lazy Susan's location, a cafe for kids and parents, and lastly some plans in the works for Ruby's Bagels.

This week, Tarik and Ann talk about a vendor leaving Crossroads Collective Food Hall, a Hmong restaurant in the works, a 30-year anniversary for the Bartolotta Restaurants, and Milwaukee's first tequila / mezcal bar. Plus, Ann tries out a new recipe for red sauce inspired by Hulu's The Bear.

Milwaukee Magazine has just released their list of the city's 25 best restaurants. Tarik and Ann talk about a few of them in this week's episode, as well as a local restaurant with a unique dining experience, plus lots of love for pound cake and sake!

This week, Tarik and Ann preview a special dinner being held during International Women's Day. They also share their excitement for a new barbecue joint coming to Crossroads Collective, the option to dine in returning to Mekong Cafe, plus a new location for La Chinampa.

This week, Tarik and Ann talk about a really cool Korean pop-up dinner happening at Amilinda hosted by Jenny Lee. Plus, they discuss the city of Greenfield getting two new restaurants and a beer garden, a big move for Pizza Man, the grand opening of Sully's Sandwiches, and a collaboration dinner featuring Adam Pollack and one of his friends from Hell's Kitchen.

This week on This Bites, Tarik and Ann talk about La Cocina del Sur, a new empanada restaurant that just opened in Riverwest after getting its start as a food truck. They also mention where you can find "broast-ish" chicken dinners, plus two events to look forward to this month.