Claudette Zepeda is five foot three, but she can probably deadlift more than you! She sits down with Jesse this week to talk about what inspired her to explore regional cooking in Mexico and her one recipe for Albondigas Al Chipotle: meatballs served in a rich and comforting chipotle sauce served with rice, tortillas, cilantro and lime. Claudette is an award-winning chef and culinary entrepreneur. You can follow her on Instagram @claudetteazepeda. 

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You might recognize Brittany Luse’s sharp takes and quick wit from shows like For Colored Nerds or It’s Been A Minute. But did you know that she can cook? This week, Brittany Luse talks to Jesse about the rampant abuse of cheese in food media, why you should never cook for a man, and her one recipe: Weeknight Collard Greens & Weekend Grits. (And, no, she will not be getting into the sweet vs. savory grit debate.) Brittany Luse is an award-winning journalist and cultural critic. You can follow her on Instagram @bmluse and listen to her show It’s Been A Minute on NPR.

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Um… can whoever stole Hannah’s bikes (their names are Fiji and Dale) please give them back? No questions asked… 

Anyway, this week, Jesse gets to sit down with Hannah Che. They talk about the philosophical origins of plant-based eating in China, why it is better to tear cabbage with your hands than to cut it with a knife, and her one recipe for… you guessed it: Hand Torn Cabbage. Hannah Che is an award winning cookbook author and chef. You can follow her on Instagram @hannah.che

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Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.)  Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam.

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Air dates for this episode:

• May 31, 2022 (originally aired)

• March 28, 2022 (repeat)

This week, Kristen Miglore and Jesse talk about her truest musical love, how to choose an avocado that you will actually want to eat, and her One: Roberto Santibañez’ Classic Guacamole–which turns out to be anything but classic. Kristen Miglore is one of the founding editors of Food52, the host of the Genius Recipe Tapes podcast, and the author of Genius Recipes and Genius Desserts. You can follow her on Twitter and Instagram @miglorious. 

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Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on Instagram @acstockwell. 

Broadcast dates for this episode:

• May 17, 2022 (originally aired)

• March 14, 2023 (rebroadcast)

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This week we’re talking to Jaya Saxena about what crystal you should be keeping in your kitchen, how she developed more confidence cooking Indian Food at home, and her One: a matar paneer from Julie Sahni’s iconic cookbook, Classic Indian Cooking. Jaya is the senior writer at Eater, and the author of several books, including Basic Witches and Crystal Clear: Extraordinary Talismans for Everyday Life. You can follow her on Instagram or Twitter @jayasax.

Broadcast dates for this episode:

• March 22, 2022 (originally aired)

• March 7, 2023 (rebroadcast)

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Leah Bonnema & Nick Leighton talk to Jesse this week about their very different approaches to cooking, why it is Christmas all year long (in Leah’s heart, at least) and their deceptively simple one recipe: Cranberry Upside-Down Cake. Leah Bonnema & Nick Leighton are hosts of the podcast, Were You Raised By Wolves? You can follow them on Instagram @wereyouraisedbywolves.

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Vote for your favorite TST Pie recipe – http://splendidtable.org/tstpieday  

Einat Admony talks to Jesse this week about how a “nightmare of a childhood” turned into a passion for cooking, tricks she’s learned to feed her kids vegetables, and her (kid-friendly!) one recipe: Red Velvet Gnocchi. Einat Admony is a chef, cookbook author, and comedian. You can follow her on Instagram @chefeinat.

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Chef Will Coleman and Jesse sit down this week to reflect on Will’s career and his inspirations. Then, Will goes deep on his one recipe: Brown Butter Mushroom Udon Noodles. Bursting with flavor, these easy-to-make noodles do not disappoint. Will Coleman is a chef, TV personality, and food writer. You can follow him on Instagram @chefwillcoleman.

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