The latest season of Be My Guest With Ina Garten might be over, but fret not! Our friends at the podcast Radio Cherry Bombe have interviewed Ina over the past few years and they’ve put together an Ina compilation for you to enjoy. Catch Ina in conversation with Radio Cherry Bombe host Kerry Diamond talking about cookbooks, her favorite meals, childhood dinners, her job at The White House in the 1970s, and, of course, Jeffrey. You can also listen in on the first time Ina and Stanley Tucci ever met and learn about their love for Julia Child and what it was like acting in the film “Julie & Julia.” 

You can find the complete interviews over at Radio Cherry Bombe. Listen wherever you get your podcasts and while you’re there, be sure to subscribe. Each week, Kerry interviews the most interesting people in the world of food, drink, and hospitality.

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Check out past episodes and transcripts here.

More on Kerry: Instagram, Cherry Bombe, Radio Cherry Bombe, Cherry Bombe magazine 

Radio Cherry Bombe episodes featured today: 

Ina Garten Dishes On Dinnertime, Family Meals, And Holidays In Paris 

Ina Garten And Stanley Tucci On Julia Child And The Making Of Julie & Julia 

Ina Garten And The Modern Comfort Food We Need

Ina has loved and listened to multi-Grammy winning singer, songwriter & musician Norah Jones for years and today she is finally getting to meet her in person. Norah loves pie so Ina is welcoming her with a decadent Bourbon Chocolate Pecan Pie with a great store-bought shortcut. They are talking about Norah's incredible whirlwind rise to fame, family reunions and food at home and on the road including a Thanksgiving disaster! There's a Chicken in a Pot with Orzo cooking class for Norah, then they're heading out to for a historical Hamptons tour to Home Sweet Home, a museum with a musical connection.

Recipes featured in this episode:

Bourbon Chocolate Pecan Pie: https://www.foodnetwork.com/recipes/ina-garten/bourbon-chocolate-pecan-pie-13572006

Chicken in a Pot with Orzo:

https://www.foodnetwork.com/recipes/ina-garten/chicken-in-a-pot-with-orzo-13572005

Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

The incredible award-winning stage and screen actress Laura Linney is joining Ina for a perfect day of cooking and conversation at the barn. Ina is a massive fan and is baking Blueberry Ricotta Breakfast Cake to welcome her guest, then they are talking career challenges, stage secrets and unbelievable cooking party disasters. In honor of Laura's Southern heritage Ina is teaching her how to make Shrimp Boil with a twist. Then they're heading out to Sag Harbour for a sightseeing tour and antique shopping with an unexpected find.

Recipes featured in this episode:

Blueberry Ricotta Breakfast Cake:

https://www.foodnetwork.com/recipes/ina-garten/blueberry-ricotta-breakfast-cake-13571974

Oven-Roasted Southern “Shrimp Boil”:

https://www.foodnetwork.com/recipes/ina-garten/oven-roasted-southern-shrimp-boil-13571975

Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Ina's having a blast at the barn when Stanley Tucci, the amazing award-winning actor, director, TV presenter and author shares his amazing life story and recipes. The day kicks off with a Martini making lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. They are talking life, love, career highs, personal lows and sharing their passion for food. Then there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco. The day ends on a high with a top-down ride to Main Beach for coffee and more confessions.

Recipes featured in this episode:

Stanley Tucci’s Martini: https://www.foodnetwork.com/recipes/stanley-tuccis-martini-13571994

Easy Oysters Rockefeller: https://www.foodnetwork.com/recipes/ina-garten/easy-oysters-rockefeller-13571987

Cacciucco: https://www.foodnetwork.com/recipes/cacciucco-13571993

Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

It's a dream come true for Ina who is joined by Misty Copeland, the incredible superstar ballerina who is spending an amazing day at the barn. Ina toasts her fabulous guest with Kir Royale cocktails and Herbed Ricotta Bruschettas before digging deep and talking about her extraordinary upbringing, from risking it all, making history and the nail-biting moment she thought it was all over. Then Misty shows Ina her family's favorite go-to dinner, Citrus Salmon and Mashed Butternut Squash for a perfect alfresco dinner.

Recipes featured in this episode:

Herbed Ricotta Bruschettas:

https://www.foodnetwork.com/recipes/ina-garten/herbed-ricotta-bruschettas-13572013

Kir Royale:

https://www.foodnetwork.com/recipes/ina-garten/kir-royale-1-13572009

Citrus Salmon:

https://www.foodnetwork.com/recipes/citrus-salmon-13572010

Mashed Butternut Squash:

https://www.foodnetwork.com/recipes/mashed-butternut-squash-13572012

Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

If you enjoyed Be My Guest with Ina Garten, check out a new podcast from HGTV: Townsizing. Listen to episode 1 here and follow  Townsizing wherever you get your podcasts. 

We’ve seen small towns romanticized in countless books, movies, and TV shows – there’s always fall leaves coating the road, nosy neighbors who somehow know all of your business and that one bar, where the bartender knows everyone’s order. So why do we love small towns so much? And how does that image match up with reality? On HGTV’s Townsizing, renowned author and writer Anne Helen Petersen takes you to small towns across the U.S. and talks to the people who make them special. From HGTV’s Ben and Erin Napier who helped revive their hometown of Laurel, Mississippi to Brian Brigantti and Domonick Gravine of who open up about the realities of being queer in a rural Tennessee, we speak to the people who are creating community, building legacies and shattering stereotypes about small town life. And if you're thinking about making the jump from the big city to a quieter pace of life, we'll help you figure out if you're ready. Over the course of six episodes, we’ll get to the bottom of the mystique and allure of the American small town.

Ina Garten greets her new neighbor, Chef Marcus Samuelsson, with a delicious French 75 Cocktail. Marcus shares the story of his incredible childhood journey from Ethiopia to become a culinary superstar and makes his Salmon Salad on Charred Flatbread.

Recipes featured in this episode:

French 75: https://www.foodnetwork.com/recipes/ina-garten/french-75-5201665

Salmon Salad on Charred Flatbread:

https://www.foodnetwork.com/recipes/marcus-samuelsson/salmon-salad-on-charred-flatbread-13126821

Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Ina Garten is joined by friend Emily Blunt for a fantastic day of cooking and conversation. Ina welcomes her guest with classic English Cream Scones. Then, Emily makes Turkey Bolognese, delicious alongside Ina's easy Caesar Salad with Parmesan Croutons.

Recipes featured in this episode:

English Cream Scones: https://www.foodnetwork.com/recipes/ina-garten/english-cream-scones-13126809

Turkey Bolognese: https://www.foodnetwork.com/recipes/turkey-bolognese-13271070

Caesar Salad with Parmesan Croutons: https://www.foodnetwork.com/recipes/ina-garten/caesar-salad-with-parmesan-croutons-13126808

Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Nathan Lane spends a day at Ina Garten's barn, where she makes Nathan's favorite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Then, Ina teaches Nathan to make Mussels with Saffron Cream with herbs from Ina's beautiful garden.

Recipes featured in this episode:

Rum Raisin Rice Pudding: https://www.foodnetwork.com/recipes/ina-garten/rum-raisin-rice-pudding-recipe2-1916735

Mussels with Saffron Cream: https://www.foodnetwork.com/recipes/ina-garten/mussels-with-saffron-cream-13126811

Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Ina Garten welcomes award-winning singer and actress Faith Hill for Frozen Paloma cocktails and Guacamole before digging deep and sharing some family secrets. Then, they're joined by Faith's daughter Gracie to bake their family's favorite Coca-Cola Cake.

Recipes featured in this episode:

Frozen Palomas: https://www.foodnetwork.com/recipes/ina-garten/frozen-palomas-13126813

Guacamole: https://www.foodnetwork.com/recipes/ina-garten/guacamole-recipe4-1920420

Coca-Cola Cake:

https://www.foodnetwork.com/recipes/coca-cola-cake-13126812

Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.