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The winter may be time to give your veg patch a rest but you can still sow crops galore. Emma Rawlings offers some tips on growing microgreens.
(Written by Emma Rawlings, read by Rachel Atkins).
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Not a fan of Brussels Sprouts? Then don't worry because this episode is actually about Sprouting Broccoli!
Purple Sprouting Broccoli is so delicious and adds a welcome splash of colour to the veg garden. Kitchen Garden editor, Steve Ott, explains how to get the best out of your next sow.
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When it comes to the plants which take the least space in the garden, but create the strongest flavours. Herbs are it. No matter if you have a window box or several allotments, it's worth growing a few herbs to help transform your meals from good to great.
(Written by Rob Smith, read by Rachel Atkins).
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There's always garlic on hand in Rob Smith's kitchen. This month he explains why.
'If there is one thing I love to grow in the garden, it has to be garlic. With it's hot and spicy taste when eaten raw, changing to sweet and flavoursome when cooked' says Rob Smith. That's why there's always garlic on hand in Rob Smith's kitchen. This month he explains why. (Written by Rob Smith, read by Rachel Atkins.
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Sit back and relax whilst listening to the audio edition of the March 2021 issue of Kitchen Garden Magazine!
The days are getting longer, the birds are singing and there are snowdrops peeping through the cold earth. Yes, spring is finally on its way! Join the KG crew for more fun, handy growing tips and delicious recipes in the March issue. Read by Rachel Atkins from the Archers.
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We've got a special episode this week as Steve, Emma and Tony are podcasting from home! The team have a good catch up whilst discussing what they've been growing during the lockdown.
This episode is sponsored by William James & Co. Protect the fruit and vegetables you are growing in your garden from all manner of garden pests with a fruit or vegetable cage from William James and Company made in the UK in Dorset. Our cages are suitable for gardens, allotments and commercial plots, and the range includes walk-in and low cages in either aluminium or steel.
View the whole range and buy-online at www.wmjames.co.uk Free delivery with orders over £100. Quote POD2020 when purchasing a fruit or vegetable cage and receive 10% off.
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This episode is sponsored by Backsaver Garden Tools, home of the ‘Backsaver Autospade’, which has helped a huge number of people to dig without backache and at twice the speed.
A lot of gardeners struggle to get the best results with their gardening through no fault of their own, due to age or injury. The Backsaver Autospade allows you to continue your hobby for years to come, pain free!
With a stainless steel or carbon steel blade, the Autospade is an easy-to-use tool which helps remove the strain of bending down when digging in cultivated ground.
So whether you’re young or old, novice or professional, take it easy and let the Autospade do the work. To find out more, go to: www.backsavergardentools.co.uk
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This episode is sponsored by elho, who create beautiful designer pots and planters in Holland from sustainable materials using 100% wind power.
We all need to take responsibility for saving tap water and reducing the use of single use plastics in gardening. So it’s good to know that rain water is better for your plants. The Green Basics rain barrel from elho is made from 100% recycled plastic, and 12 used detergent bottles are recycled to produce the matching Green Basics watering can. It’s a far more sustainable solution than using a sprinkler or a hose.
Going green doesn’t mean you need to compromise on style. Sustainability and design go hand in hand with the new Greenville Collection from elho. Made from plastic production waste, these planters have an integrated water reservoir to minimise water waste and keep your plants – and the environment – happy for years to come.
To find out more go to www.elho.com.
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We try to reduce ‘vegetable miles’ by growing our own and buying locally, but often forget that their journey actually starts with the seeds. Hardly any of the vegetable seeds sold to UK gardeners and growers are produced in this country. Similarly, other products with local provenance are valued – local cider or breeds of livestock, for example – but rarely local varieties of vegetable.
Change could be on its way, however. Small independent seed companies are becoming more popular; Brexit could bring new regulations that govern which vegetable varieties they can sell; and there are moves to encourage local production of seed. All this could lead to more choice for gardeners – giving us some tailor-made varieties and better quality seed.
Rachel Atkins reads Sue Stickland's thoughts on the future of seeds... Post-Brexit.
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Kitchen Garden has picked up a top accolade from the Garden Media Guild Awards.
The magazine was crowned Garden Publication of the Year at a lunch at The Savoy Hotel, London on November 29, while one of its contributors, David Patch, was named Practical Journalist of the Year at the event.
Visit our YouTube channel to see our Christmas advert: https://www.youtube.com/kitchengardenmagazine
Mudketeers Club https://www.mudketeers.co.uk
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Foraging expert Geoff Dann explains how by doing your homework you can gather wild mushrooms with safety. Read by Rachel Atkins.
Fungi foraging can be daunting to a beginner. Britain is home to a vast variety (perhaps seven times as many species as there are plants) and some of them are deadly. In many cases, identification isn’t easy (even for experienced mushroomhunters).
Going foraging with an expert doesn’t always help – some of my students, especially when the fungi are plentiful, are so overwhelmed that they are even more cautious at the end of the session than they were at the beginning. For most people, though, a few hours spent with an experienced person certainly speeds up the first steps.
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The KG team went to Easton Walled Gardens near Grantham in Lincolnshire to film their videos for the forthcoming August issue. Join them as they take a stroll around the lovely fruit and veg garden and chat about the delights that they found there, such as burgeoning crops including potatoes, beans and salads and some of the many sweet peas that the gardens are famous for.
Why not visit for yourself? For more info see www.visiteaston.co.uk
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I always remember my granddad growing tomatoes in his old greenhouse when I was a child. The thought reminds me of summer with hours spent in the warm sun, picking the ripe fruit, and it brings a huge smile to my face even now.
I don’t have many gardening friends who don’t grow at least one type of tomato, be it in a hanging basket at the front of the house, or as a cordon in the greenhouse. There is certainly a type of tomato for every situation and for every taste.
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