The Big Schmear Podcastinactive
Media Type |
audio
Exploring Jewish Food, Culture and History
The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
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70 Available Episodes (70 Total)Average duration: 00:28:20
Sep 08 | 00:27:28
Yidstock 2022
Dec 21 | 00:21:16
The Everything Spice for Everyone
Dec 08 | 00:34:02
No Guilt Gelt – Just in Time for Hanukkah
Nov 24 | 00:20:13
Jews & Thanksgiving
Nov 11 | 00:26:30
Woops…Avoiding Missteps in the Kitchen
Oct 20 | 00:38:06
What’s Cooking for YOU on Friday Night?
Oct 02 | 00:26:21
Jewhungry
Sep 15 | 00:30:53
Will You Bee Ready for Apples and Honey?
Sep 03 | 00:32:46
A New Year, a New Beginning
Aug 14 | 00:36:18
Think Pastrami on Rye, It’s National Deli Month!
Jul 31 | 00:45:30
The Great Big Jewish Food Fest!
Jul 17 | 00:37:07
How Does a Nice Jewish Girl Become a Mixologist?
Jun 26 | 00:40:00
Savage Feast
Jun 10 | 00:34:51
Pilot Light -Shining a Light on Food Education
May 28 | 00:33:50
The Dairy Restaurant
May 18 | 00:35:18
The Jewish Food Society
May 12 | 00:30:09
Koval Distillery Shines as a Hero
Apr 29 | 00:34:57
Sharing A Shabbat Meal – May is Mental Health Awareness Month
Apr 17 | 00:28:27
What’s Your Go-To Condiment? (#52)
Mar 31 | 00:34:45
A New Passover for 2020 with Gefilteria (#51)
Mar 22 | 00:31:24
Is Tahini the New Peanut Butter in Your Kitchen Yet? (#50)
Mar 05 | 00:25:24
A Tribute to the Queen of Kosher Cuisine, Norene Gilletz (#49)
Feb 20 | 00:30:16
The 100 Most Jewish Foods (#48)
Feb 10 | 00:30:49
Flavors of Havana (#47)
Jan 06 | 00:22:13
Stirring the Pot (#46)
Dec 18 | 00:40:27
Sephardic Journey (#45)
Nov 25 | 00:19:26
Introducing the Aussie Gourmet (#44)
Nov 12 | 00:22:42
Feasting and Fasting: The History and Ethics of Jewish Food (#43)
Oct 26 | 00:33:18
Fall is for Foraging Mushrooms (#42)
Oct 06 | 00:24:50
Holiday Fast Food (#41)
Sep 17 | 00:37:12
Jewish Food Through an Ethiopian Lens (#40)
Aug 30 | 00:08:38
What’s Up with The Big Schmear? (#39)
Aug 11 | 00:37:11
Kosher Food Coming Your Way from the Balkans (#38)
Jun 24 | 00:36:11
An Israeli Perspective on Food Diplomacy (#37)
Jun 09 | 00:46:22
Cheesecake Time with the Iconic Eli’s Cheesecake (#36)
Apr 17 | 00:32:45
Time for Matzo – Already? Happy Passover! (#35)
Apr 09 | 00:27:59
It’s Always Deli Time at Mamaleh’s in Cambridge, MA (#34)
Mar 19 | 00:33:52
More on Dough with Challah Hub (#33)
Mar 05 | 00:29:11
Mexican Jewish Flavors: Masa Madre (#32)
Feb 10 | 00:28:27
Braided: A Journey of a Thousand Challahs (#31)
Jan 29 | 00:40:38
What’s in Your Kitchen in 2019? (#30)
Nov 27 | 00:18:51
Chef Zachary Engel Part 2 (#29)
Nov 12 | 00:21:15
Hard Work + Focus + James Beard Award = New Restaurant Galit! (#28)
Sep 27 | 00:26:34
Kugel and Kitchens with Stacey Ballis! (#27)
Sep 18 | 00:26:48
Culinary Fiction & Food Talk with Stacey Ballis (#26)
Aug 27 | 00:27:43
Happy Anniversary to The Big Schmear Part 2 (#25)
Aug 14 | 00:27:10
Happy Anniversary to The Big Schmear! (#24)
Jun 25 | 00:25:00
In a Jam? (#23)
Jun 12 | 00:21:50
Preserving Foods with Emily Paster Part 1 (#22)
May 28 | 00:21:57
Part 2 with Sonat Birnecker Hart on Koval Distillery (#21)
May 13 | 00:23:01
It’s 5 PM Someplace, Right? (#20)
Apr 22 | 00:30:14
Talking BBQ with Milt’s BBQ for the Perplexed (#19)
Mar 26 | 00:23:09
Passover with Chef Laura Frankel (#18)
Mar 12 | 00:27:42
The Knish Wars (#17)
Feb 26 | 00:26:34
Fun Times with Gil Hovav Part 2 (#16)
Feb 12 | 00:27:50
Fun Times with Gil Hovav Israeli Food Writer, Part 1 (#15)
Jan 22 | 00:34:32
Kosherfest!! (#14)
Jan 08 | 00:20:49
Jewish Food The Healthy Way (#13)
Dec 11 | 00:23:54
Let’s Talk Chanukah! (#12)
Dec 04 | 00:17:35
Jamie Geller: The Queen of Kosher (#11)
Nov 27 | 00:20:00
Stephanie Goldfarb: Chicago Cook Extraordinaire Part 2 (#10)
Nov 13 | 00:17:50
Stephanie Goldfarb: Chicago Cook Extraordinaire Part 1 (#9)
Oct 23 | 00:25:23
Liz Alpern of The Gefilteria talks Gefilte Fish and More! (#8)
Oct 09 | 00:27:21
The 2nd Annual Michigan Jewish Food Festival 007 (#7)
Sep 25 | 00:20:14
Traveling through Jewish Food History with Joan Nathan, Continued (#6)
Sep 11 | 00:29:38
Traveling through Jewish Food History with Joan Nathan
Aug 24 | 00:16:03
The Breakfast Queen, Continued (#4)
Aug 17 | 00:19:01
The Breakfast Queen (#3)
Aug 10 | 00:19:29
Keeping it Kosher with Chef Laura Frankel pt 2 (#2)
Aug 02 | 00:27:59
Keeping it Kosher with Chef Laura Frankel pt 1 (#1)
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