The Big Schmear Podcastinactive
Media Type |
Exploring Jewish Food, Culture and History
The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
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69 Available Episodes (69 Total)Average duration: 00:28:20
Dec 21 | 00:21:16
The Everything Spice for Everyone
Dec 08 | 00:34:02
No Guilt Gelt – Just in Time for Hanukkah
Nov 24 | 00:20:13
Jews & Thanksgiving
Nov 11 | 00:26:30
Woops…Avoiding Missteps in the Kitchen
Oct 20 | 00:38:06
What’s Cooking for YOU on Friday Night?
Oct 02 | 00:26:21
Sep 15 | 00:30:53
Will You Bee Ready for Apples and Honey?
Sep 03 | 00:32:46
A New Year, a New Beginning
Aug 14 | 00:36:18
Think Pastrami on Rye, It’s National Deli Month!
Jul 31 | 00:45:30
The Great Big Jewish Food Fest!
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