A SHOCKING DISCOVERY! We never got round to recording a podcast about Malaga and its delicous sweet, fortified, aged, oxidised wines. We did Sierras de Malaga years ago, but not Malaga DO. After facepalming Roque and Luke get down to business with a bottle of Vino Maestro from Bodega Doña Felisa and chat all things boozy from the Costa del Sol!

Welcome to a new version of an old podcast that was lost. Sounds kind of mysterious right? Years ago Roque and Luke did a podcast all about the grape Garnacha. It was lost in the cloud and never uploaded properly. So, now with a shop full of that grape, they return to the wonderful world of the Garnacha grape!

We're back on the vermouth again! Not since back in 2018 have we focused on this amazing Spanish delicacy. And back then, prior to our shop, we didn't know what we know now and we didn't have our own vermut! This week we want to go over Spanish vermouth again, but with more knowledge and market experience. And, of course, we be drinkin'

So, you're visiting Spain, or perhaps you just fancy something español for dinner to mix it up a bit, but don't know what to choose. You like Cab Sav, or maybe a Chianti. So what would be a Spanish version of that? This week Roque and Luke dive into Spanish alternatives to most the main grapes and regions around the world.

FINALLY! After years of trying to locate this wine, painstaking effort of behalf of us pestering distributors, we managed to get one: a bottle of Tostado do Ribeiro from bodega Viña Costeira up in DO Ribeiro. It also, happily, timed well with a recent visit to the Galician wine region itself. So time to revisit a little this odlest of DOs and sample, for the first time, this mythical sweet wine!

Another year in the shop, another year in wine, and other year in the world of wine. What’s changed? What have we enjoyed drinking and what have been the highs and lows of this most bizarre year! Roque and Luke have already been drinking as they dive headfirst into the 2022 round up. See you in 2023!

A wonderfully niche Vino de la Tierra this week. About as niche as you can get. Vino de la Tierra Sierra Sur de Jaen. Quite the mouthful! Deep down in the depths of eastern Andalucia is a tiny mountain viticultural area with only a couple of winemakers. The wine? Malaostia - great name - from Bodegas Cefrian. Also, there's a lot of olive chat.

Roque and Luke managed to find another of the rare Vino de Calidad regional wines. On a recent trip to the Leon area in the northwest, Luke picked up a bottle of Prieto Picudo red from the miniscule Valles de Benavente region. Bodega Otero's 2014 reserva in fact! The question is, where the hell is the region and who's there making wine anyway? Well, let's find out!

Another Vino de Pago here; one we've been enjoying for quite some time now as they do things a little different in this winery. Tucked away in DO Utiel-Requena is Pago Tharsys. They have a range of 'standard DO' wines as well as their own sparkling Cavas. But they also have a handful of DO Pago wines. In this case their rather accentric nocturnally harvested Albariño!

How old can wine be? Should we be buying wine and waiting? What makes a wine worthy of ageing? All these burning questions will be answered as Roque and Luke sampling wines from the 1960s! Yes, that's right, booze that has been sleeping for almost sixty years! Thanks to Toro Albala and their creations from D.O. Montilla-Moriles!