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Submit ReviewWe're hitting both coasts for this week’s episode, kicking things off in New York City with Chef Dan Kluger. We talk about him cutting his teeth in the local culinary scene, him opening up his first restaurant, and what it's like to open in Hudson Yards. Then we dip into the archives for a performance from Matt Costa at Dangerbird Studios in LA. Matt chatted about his 15 year music career and shared a live studio performance.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
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Today we sit down with Hanna Raskin, the editor and publisher of The Food Section, an incredible indie food publication/newsletter that covers the American South. We talk about her journey in the world of editorial writing, her time as a restaurant reviewer, and how the south is tied together by food. Then it's a deep dip into the archives back to March 2017, when Kid Wave stopped by the studio in Brooklyn to talk about growing up in Sweden, finding musical success in London, and what it's like living in LA.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
Join us for another live recording of Snacky Tunes Salon from the ChowNow HQ in Culver City. For this roundtable, Darin chatted with Corporate Chef of Momofuku, Jude Parra-Sickels, and Pijja Palace’s owner, Avish Naran, about the direct connection between food and sports.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
We have an all new episode today, and we are so excited to be kicking it off with two of our good friends, Antonio Diaz and Casey Felton, who launched a Kickstarter for their new series Fire The Menu. We chat about the current landscape of cooking shows, how they met, and what they hope to do and say with their new show. Then we head to London, where we chat with Hatis Noit before she heads out on tour around the world. We chat about what she eats before she goes on the road, how her songs balance hope and disaster, and what she is looking forward to when she goes out on a new adventure.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
This week we head over to New York to chat with the beverage director and managing partner at one of the city's best new bars, Libertine. That's right, we're sitting down with Cody Pruitt to chat with him about his love for the city, him coming up in the culinary scene, how food played a big role for him in his childhood, and what it means to open up a spot for people to hang and relax in one of the greatest cities in the world. Then it’s a dip into the archives for a sit down with songwriter and hip hop artist, Jimmy Jolliff, a.k.a. Champion Chills, who shared some of his (at the time) latest tracks with us. We also dive into the importance of interracial allyship, leveraging privilege to provide opportunity, and most importantly, keeping our ears and hearts open for discussion and education.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
Darin heads to Highland Park to chat with Kat Turner, chef and partner of Highly Likely. She shares her story of being a personal chef, doing laundry for the Smashing Pumpkins in Tokyo, and building her community around regulars. Then we head to our hometown, Philadelphia, to chat with Mike McGuiness, who plays guitar in Rid of Me and runs Knife Hits Records. We chat about the pandemic's influence on their (at the time) new EP, their future plans for shows, and what goes into selecting the perfect cover song.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
Darin heads over to the east coast today for a chat with Tyler Akin, Chef and Founder of Form-Function Hospitality. They talk about Tyler’s culinary adventures up & down the eastern seaboard, his mentoring of the next generation of chefs, and how he supported the culinary community during the pandemic. Then it’s a dip into the archives when we were joined in the studio by singer/songwriter Monika Heidemann (stage name HEIDEMANN), who told us all about her early gravitation to synthesizers and lets us hear it.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
We are heading back to Brooklyn today to chat with Max Natmessnig and Marco Prins, the new Co-Executive Chefs at The Chef's Table at Brooklyn Fare. They were given the reigns to the legendary tasting menu and have taken it to new heights. It is a fantastic chat about their start in Europe and how they met on the line, and the responsibility they feel to keep the restaurant at its top level. We’re then joined by Håbe, from Tulum, who are the famous club GITANO’s house band. They gave us a great live musical performance.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
This week Darin chats with Aaron and Hannah of one of our favorite pop ups turned permanent, Quarter Sheets. We chat about the cute story of how they met, how they pivoted during the pandemic, and the vibe they put together every night at their restaurant. Then it’s a classic performance from the archives from one of our favorite midwest trios, Wilderado.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
We are kicking things off in Kauai with founder and chief business officer of Holey Grail Donuts, Hana Dreiling, who started the business with her brother, Nile, in a trailer in Hawaii back in 2017. We talk about how they use local ingredients to change up the take on the classic treat, how the lines stretch for an hour, how they provide live music for those who wait, and how they eventually came to the mainland to serve up their delicious wares. Then we have a live performance from Philadelphia's Snacktime. They are currently on tour with Portugal. The Man, and just released their new lead single from their first studio record, Together. We talk about their favorite food in Philly, Philadelphia sports, and what they love to eat when they come home from a tour.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
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