Radio Cherry Bombe

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Radio Cherry Bombeactive

Publisher |: Heritage Radio Network

Media Type |: audio

Podknife tags |: Business,; Careers,; Food,; Interview,; Society & Culture

Categories Via RSS |: Arts,; Business,; Careers,; Food,; Society & Culture

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up."

Produced by The Cherry Bombe Podcast Network

People |: Kerry Diamond (@kerrydiamond)
Country Of Origin |: USA
Produced In |: New York, NY
Premiere Date |: 2014-05-07
Related Hashtags |: #86This,; #bombesquad,; #cbcookbook,; #cbjubilee,; #RadioCherryBombe
Frequency |: Weekly
Explicit |: No

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603 Available Episodes (603 Total) / Average duration: 00:43:45

Date Duration Most Reviewed Highest Rated

603 Available Episodes (603 Total)Average duration: 00:43:45

Feb 19, 2025

00:48:21

Known around the world as the Queen of Burlesque, Dita Von Teese is currently in residence at the Venetian in Las Vegas with a revue that’s all “glamour, feathers, rhinestones, personality, and sensuality.” Her show is decidedly not about the male gaze and was created with women and the LGBTQ+ community in mind.

She joins host Kerry Diamond for the first episode of our new Las Vegas miniseries to talk about her residency, showgirl history, and her mission to modernize burlesque. They also discuss her love of cooking, baking, and entertaining, and the savvy entrepreneurial skills that led her to launch a namesake lingerie line and her own French gin, Sweet Gwendoline.

Thank you to Las Vegas for supporting our show. Learn more and book your trip here. Join Cherry Bombe in Las Vegas on March 7th and 8th.

For Jubilee 2025 tickets, click here.

To get our new Love Issue, click here.

Visit cherrybombe.com for subscriptions and show transcripts.

More on Dita: Instagram, Dita at The Venetian Las Vegas, websiteMore on Kerry: Instagram

Feb 17, 2025

00:45:15

Mary George is the executive pastry chef at Le Café Louis Vuitton, one of the hottest culinary destinations in New York City. A rising star in the pastry world, Mary knew her calling at just 13 years old. Born in Australia and trained at the prestigious Le Cordon Bleu, she honed her craft under legendary chef Daniel Boulud before stepping into the spotlight at Louis Vuitton’s exclusive café.

Mary joins host Kerry Diamond to share her journey—from early inspirations to high-stakes culinary competitions—and the artistry and precision that go into creating world-class pastries. They talk about the importance of teamwork, her approach to innovation, and what it takes to succeed at the highest level of the industry.

Thank you to Alex Mill and Food Print for supporting Radio Cherry Bombe.

For Jubilee 2025 tickets, volunteer, and Bombesquad Booth applications, click here.

To get our new Love Issue, click here.

Visit cherrybombe.com for subscriptions and show transcripts.

More on Mary: Instagram, Le Café Louis VuittonMore on Kerry: Instagram

Feb 12, 2025

00:50:51

On today’s episode of Radio Cherry Bombe, host Kerry Diamond is joined by Ali Dillon and Somsack Sikhounmuong of Alex Mill, the brand known for its effortlessly cool and well-crafted essentials. The company recently opened a shop in Rockefeller Center, right across from Newsstand Studios, where Cherry Bombe is recorded each week.

Ali, the president of Alex Mill, and Somsack, the creative director, talk about the restaurants they love, the importance of office lunch culture, and the lessons all entrepreneurs can take from their approach to merchandising, design, and brand building.

For Jubilee 2025 tickets, volunteer, and Bombesquad Booth applications, click here.

To get our new Love Issue, click here.

Visit cherrybombe.com for subscriptions and show transcripts.

More on Alex Mill: Instagram, websiteMore on Kerry: Instagram

Feb 10, 2025

00:40:20

Deb Freeman, food anthropologist, culinary writer & historian, joins host Kerry Diamond to talk about “Finding Edna Lewis,” the PBS documentary she created to celebrate the pioneering culinary icon.

Deb joins host Kerry Diamond to share her experiences researching Edna’s remarkable contributions to American culinary culture, the challenges of bringing this project to life, the significance of preserving Black food traditions, and the lessons we can all learn from Edna’s enduring philosophy of seasonal cooking and community.

“Finding Edna Lewis” debuts February 18th on PBS.

For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here.

To get our new Love Issue, click here.

Visit cherrybombe.com for subscriptions and show transcripts.

More on Deb: Instagram, freeman.com/">website, “Finding Edna Lewis”More on Kerry: Instagram

Feb 03, 2025

00:46:05

Today’s guest is Ali Dunworth, food writer and author of “A Compendium of Irish Pints: The Culture, Customs and Craic.” Ali joins host Kerry Diamond from Dublin to talk about Irish pints, pubs, drinking etiquette, and the lo & no movement. Ali also explains why the patron saint of beer, St. Brigid, has a bank holiday dedicated to her in Ireland.

Lastly, they cover the Gaelic cultural revolution that has those in America and beyond captivated by Irish actors, musicians, authors, TV shows, and even Irish butter.

For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here.

Visit cherrybombe.com for subscriptions and show transcripts.

More on Ali: Instagram, “A Compendium of Irish Pints", 20 Of The Best Pubs Around Ireland For A Pint And A Toastie