The mission of #ATLFAMILYMEAL is to feed, nourish and support hospitality workers and their families experiencing hunger and joblessness in the metro Atlanta community. As  a community of chefs, restaurants, suppliers, community stakeholders, and hospitality workers, they are working in unison to build new bridges in the community that allow us to feed our Atlanta hospitality family.   Join us for a Q and A with #ATLFAMILYMEAL Founder Michael Lennox who is also the founder of Ladybird Grove & Mess Hall, Muchacho and Golden Eagle. Learn his story and how to help give back to Atlantans in need during this time.

Listening Notes: This is a special pop up series in response to the current economic and health situation with COVID-19. Rather than our typical narrative and edited style, it is a record to release episode. Since we recorded from separate locations, the audio quality isn’t as pitch perfect as usual. Visit our Facebook page and Instagram to follow behind the scenes on these stories. Learn more about #ATLFAMILYMEAL on their website and Instagram. 

Castellucci Hospitality Group has been "passionately pursuing the perfect dining experience one guest at a time" from generation to generation at this family owned business. Their beloved restaurants include Bar Mercado, Cooks & Soldiers, Double Zero, Recess, Sugo and The Iberian Pig.  We spoke with Fred Castellucci, President and CEO, about their founding story and how they are pivoting during this time. From "Feeding the Frontlines" to offering new comfort menus, the CHG team is creativity and kindly cooking and helping around Atlanta. 

Listening Notes: This is a special pop up series in response to the current economic and health situation with COVID-19. Rather than our typical narrative and edited style, it is a record to release episode. Since we recorded from separate locations, the audio quality isn’t as pitch perfect as usual. Visit our Facebook page and Instagram to follow behind the scenes on these stories. Learn more about CHG on their website and Instagram.

Topstitch Studio and Lounge is a modern fabric and sewing shop with a focus on apparel fabrics, indie garment patterns, sewing tools and fun events. It is located in Ponce City Market and now available online! Learn more from founder and owner Leigh Metcalf about how the shop is pivoting and how communities of local sewers are helping others during this uncertain time.

Listening Notes: This is a special pop up series in response to the current economic and health situation with COVID-19. Rather than our typical narrative and edited style, it is a record to release episode. Since we recorded from separate locations, the audio quality isn’t as pitch perfect as usual. Visit our Facebook page and Instagram to follow behind the scenes on these stories. Learn more about Top Stitch on their website and Instagram.

These "Southern Pot-Still Pioneers" are crafting some of the most unique bourbon, rye and malt whiskies in Atlanta by combining traditional Scottish methods with Appalachian grain innovation. We spoke with ASW Distillery's Chief Acorn Officer, Chad Ralston, about the story behind the brand and how they have pivoted to produce hand sanitizer to serve the community during this time.

Listening Notes: This is a special pop up series in response to the current economic and health situation with COVID-19. Rather than our typical narrative and edited style, it is a record to release episode. Since we recorded from separate locations, the audio quality isn’t as pitch perfect as usual. Visit our Facebook page and Instagram to follow behind the scenes on these stories.  Learn more about ASW Distillery on their website and Instagram.

Little Tart Bakeshop is a French-inspired pastry shop located in Grant Park, Summerhill and Krog Street Market. We spoke with its founder, Sarah O'Brien, about her story and the evolution of the bakery.

Listening Notes: This is a special pop up series in response to the current economic and health situation with COVID-19. Rather than our typical narrative and edited style, it is a record to release episode. Since we recorded from separate locations, the audio quality isn’t as pitch perfect as usual. Visit our Facebook page and Instagram to follow behind the scenes on these stories.  Learn more about Little Tart Bakeshop on their website and Instagram.

Since 1912, the Echols family has grown peaches in the north Georgia countryside. Today, they grow and sell homegrown strawberries, blackberries, muscadines, scuppernongs, Concord grapes, watermelon, squash, tomatoes, zucchini, pumpkins and more during harvest season. They are also known for their fall corn maze, homemade pies and soft-serve. We met with one of the third generation owners, Drew Echols, and his sister, Carli Echols, to learn about their story and how they are being resilient during these uncertain times

Listening Notes: This is a special pop up series in response to the current economic and health situation with COVID-19. Rather than our typical narrative and edited style, it is a record to release episode. Since we recorded from our “home studio” and the farm, the audio quality isn’t as pitch perfect as usual. The wind does go away eventually. Visit our Facebook page and Instagram to follow behind the scenes with these stories.  Learn more about Jaemor Farms on their website and Instagram.

Christy Petterson and Shannon Mulkey Green are the co-founders of theatlanta.com/about"> Indie Craft Experience, which produces craft and vintage markets throughout the year. ICE events feature talented crafters, artists, makers and vintage sellers from all over the country with an emphasis on the Southeast.

We sat down with them via Zoom along with our friends David, Dexter and Eugene for this interview about how they are building community and connecting crafters online during this time. 

Listening Notes: This is a special pop up series in response to the current economic and health situation with COVID-19. Rather than our typical narrative and edited style, it is a record to release episode. Since we recorded from our “home studio,” the audio quality isn’t as pitch perfect as usual. Visit our Facebook page to watch the video interview.

Chefs Aaron Phillips and Ronald Hsu lead Lazy Betty, a modern and innovative restaurant informed by the energy and community of Atlanta. They are inspired by exquisite ingredients and a thoughtful approach to cooking. Learn how they are pivoting to a menu of take out prix fixe meals. Find out more about how you can support local by ordering from them.

Listener Challenge: Tag us on Instagram with photos of you and/or your family enjoying your take out meal and include the food. We’ll share your stories with our community: @peachandprosperity and @lazybettyatl.

Listening Notes: This is a special pop up series in response to the current economic and health situation with COVID-19. Rather than our typical narrative and edited style, it is a record to release episode. Since we recorded from our “home studio,” the audio quality isn’t as pitch perfect as usual. Visit our Facebook page to watch the video interview.

Our hearts are aching with this current situation and how it’s impacting our local small businesses and nonprofits. So, we’ve decided to respond by reaching out to tell their stories and prompt action. We’re going behind the scenes with these beloved brands to first learn the story behind how they launched, to discuss how they are pivoting and also how we as communities can help.

Instead of our typical narrative style, our format will be q and a. Our interviews will be via Zoom so our audio quality may not be as crisp as normal. We’ll also be publishing the video interviews on our social channels. AND many of our interviews will include our listeners. Keep an eye on our social for the invites for these chat room conversations! We hope we can inspire you during these challenging times, and also ask you to commit to take action to help.

After each episode, there will be a challenge - a way for you to participate from home. Thanks for tuning in and supporting local!

Visit the Atlanta Botanical Garden with us to learn about its history, impact and mission. We meet plants and people—from the giant statues for special exhibits and prized orchid collection to the curious guests who visit in every season. Come along with us for this nature focused show featuring literary icons, botanical beer and more.