Welcome to episode 1903 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Alberto Cella on behalf of Sardinia Terroirs

More about today’s show

SARDINIA TERROIRS is an ambitious plan and a shared outlook, to narrate Sardinia trough its wine-producing excellencies made of people, wines and territories, and reunited under a common ideal, that is increasing the recognisability of Sardinian wines among the international market as representative of terroirs that are capable of expressing an enological culture of great quality and tradition.

The cluster SARDINIA TERROIRS collects under the same project different winemakers, different vineyards and different terroirs. The goal is narrating the uniqueness of Sardinian wines and their producers, as well as the uniqueness of their areas of origin. Eight wineries for eight territories, each one vocated to the major autochthonous vine varieties of Sardinia: the region of Logudoro with its Vermentino di Sardegna, the Oristanese with Bovale, the Mandrolisai area with the blend Cannonau-Bovale-Monica, Gallura with its Vermentino di Gallura, the regions of the Nuorese and the Ogliastra with their Cannonau, and finally the Nuragus in the Cagliaritano and the Carignano in the Sulcis. 

Connect:

Website: www.sardiniaterroirs.com 

More about the host Marc Millon:

Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

Connect:

quaypress.uk/

marcmillon.co.uk

vino.co.uk

quaypress.com

LinkedIn: linkedin.com/in/marc-millon-50868624

Twitter: @Marc_Millon

_______________________________

Let's keep in touch! Follow us on our social media channels:

Instagram www.instagram.com/italianwinepodcast/ 

Facebook www.facebook.com/ItalianWinePodcast 

Twitter www.twitter.com/itawinepodcast 

Tiktok www.tiktok.com/@mammajumboshrimp 

LinkedIn www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Thanks for listening! -  This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1902 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Stephanie Johnson

More about today’s guest

Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.

Connect:

Instagram: https://www.instagram.com/wineandspirits/ 

Website: https://www.wineandspiritsmagazine.com/ 

More about Juliana Colangelo:

Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.

Connect:

Instagram: www.instagram.com/julezcolang/

Facebook: www.facebook.com/jules.colangelo/

Twitter: twitter.com/JulezColang  

LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ 

_______________________________

Let's keep in touch! Follow us on our social media channels:

Instagram www.instagram.com/italianwinepodcast/ 

Facebook www.facebook.com/ItalianWinePodcast 

Twitter www.twitter.com/itawinepodcast 

Tiktok www.tiktok.com/@mammajumboshrimp 

LinkedIn www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1901 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. 

In this episode, Paul Bologna geeks out on Barbera, Bombino Bianco, Bombino Nero, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. 

Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. 

Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. 

More about today’s host:

Paul is a native to Southern California and a graduate of UCLA with a degree in Economics and began his wine career working in Napa Valley and then started a long fruitful career working as a sommelier for the JW Marriott and the Ritz-Carlton resort brands. Paul has had many wine experiences in Italy from working in production to taking UC Davis students on tours to wine estates. He is now a VIA wine ambassador and is looking forward to spreading the word about the quality of Italian wines as he explores all 20 regions of Italy and the native grapes found in each area.

Connect:

Instagram: bologna_paul

_______________________________

Let's keep in touch! Follow us on our social media channels:

Instagram www.instagram.com/italianwinepodcast/

Facebook www.facebook.com/ItalianWinePodcast

Twitter www.twitter.com/itawinepodcast

Tiktok www.tiktok.com/@mammajumboshrimp

LinkedIn www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin! 

Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast! 

Welcome to Episode 1900 in which host Victoria Cece interviews Margherita Forno this week on The Next Generation. 

More about today’s guest 

Margherita is an enthusiastic winemaker working in her family estate Tenuta il Falchetto in Santo Stefano Belbo, Piemonte (Italy). She loves traveling, sharing wine and play music. She’s been traveling across Australia, New Zealand and USA to learn more about winemaking and wines. If you want to make her happy, play The National and pour her a glass of Barbera! 

Connect

Website: https://www.ilfalchetto.com/ 

Instagram: https://www.instagram.com/margheritaforno 

More about the host:

Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti.

Connect:

Instagram: @sluttispaghetti

Twitter: @sluttispaghetti

LinkedIn: https://www.linkedin.com/in/victoria-cece/

_______________________________

Let's keep in touch! Follow us on our social media channels:

Instagram www.instagram.com/italianwinepodcast/ 

Facebook www.facebook.com/ItalianWinePodcast 

Twitter www.twitter.com/itawinepodcast 

Tiktok www.tiktok.com/@mammajumboshrimp 

LinkedIn www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Welcome to Episode 1899 –Part 66 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Rossese, Ruchè, Sagrantino

Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. 

Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category.

Get a copy on Amazon: https://amzn.eu/d/ajX2gwN 

To learn more visit:

Website: www.mammajumboshrimp.com

More about the Narrator:

Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!!

_______________________________

Let's keep in touch! Follow us on our social media channels:

Instagram www.instagram.com/italianwinepodcast/ 

Facebook www.facebook.com/ItalianWinePodcast 

Twitter www.twitter.com/itawinepodcast 

Tiktok www.tiktok.com/@mammajumboshrimp 

LinkedIn www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to Episode 1898 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents an Instalive throwback during Christmas holiday, featuring Lisa Anselmi of Anselmi winery

Passito wines represent a niche production in the Italian wine sector, they are often consumed only on special occasions or during family meals when they are typically combined with the dessert course. Seven women producers from all over Italy will join us for this series, to discuss their Passito wines and recommend the perfect pairing with a typical Christmas dish from their region, sharing personal memories linked to the Christmas holidays and wine.  

More about today’s guest

“Since 2004, immediately after graduating, I have been working in the family business with my father and my brother. Today I am the administrator of the company.Even just a generation ago in Italy, a winemaker like my father would have expected his son or his daughter’s husband to lead a winery like his. But after being charged with carrying on this legacy, between business, social media and knowledge of grape growing and winemaking practices, I am bringing, together with my brother, my family’s historic estate into the 21st century. I deal with marketing and commercial relations with our costumers in Italy and around the world, but as a member of the family I try to contribute with my work to the entire management of the company, from the vineyard (the property is 70 hectares on the on the highest areas of the hills between Monteforte and Soave) to the sale of our wines. I also take care of the management of our small bistro in Soave: Enoteca Realda, born from my great passion for food and restaurants. All this with great passion, enthusiasm and always with a romantic vision of this land wich creat values, good vibes and right traditions.

Connect: 

Facebook: Anselmi Winery or Lisa Anselmi

Instagram: @anselmi winery @lisa_anselmi

LinkedIn: Anselmi winery 

Website: www.anselmi.eu

Email: anselmi@anselmi.e

More about the host Stevie Kim:

Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

Connect:

Social Links: https://zaap.bio/steviekim 

Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

_______________________________

Let's keep in touch! Follow us on our social media channels:

Instagram www.instagram.com/italianwinepodcast/ 

Facebook www.facebook.com/ItalianWinePodcast 

Twitter www.twitter.com/itawinepodcast 

Tiktok www.tiktok.com/@mammajumboshrimp 

LinkedIn www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 1897, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Alessandro Granata

If you want to learn more about the Professor:

The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:

https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

More about the host Stevie Kim:

Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

Connect:

Social Links: https://zaap.bio/steviekim 

Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

_______________________________

Let's keep in touch! Follow us on our social media channels:

Instagram www.instagram.com/italianwinepodcast/ 

Facebook www.facebook.com/ItalianWinePodcast 

Twitter www.twitter.com/itawinepodcast 

Tiktok www.tiktok.com/@mammajumboshrimp 

LinkedIn www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1896, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into -U.S: Wine Market Shake Up: Worrying Trends in Consumer Behavior with Danny Brager & Ettore Nicoletto

Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023.

wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide.

Abstract: 

The Wine Market Council (WMC) provides wine market knowledge, trends, insights, and intelligence essential to all tiers of the wine industry. During this session, leading industry analyst and WMC Research Committee member Danny Brager will present an in-depth analysis of the biggest trends currently shaping the US retail wine market. These data-driven trends provide a unique insight into American retail habits, enabling Italian producers to understand evolving tastes, preferences, demographics and price points, all with the overriding objective of helping them to understand consumer behavior across the US retail market. The retail sector is dynamic and constantly evolving, and staying up to date with the latest trends and consumer preferences is vital for anyone with an interest in the market.

Find more about wine2wine Business Forum: https://wine2wine.net/ 

_______________________________

Let's keep in touch! Follow us on our social media channels:

Instagram www.instagram.com/italianwinepodcast/ 

Facebook www.facebook.com/ItalianWinePodcast 

Twitter www.twitter.com/itawinepodcast 

Tiktok www.tiktok.com/@mammajumboshrimp 

LinkedIn www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 1895 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Scott Thomas interviews Alessio Cecchini and Elisabetta Fagiuoli. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!

Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?

Co-Moderator - Scott Thomas

Scott Thomas has an extensive twenty-year career in the wine industry, with roles as a sommelier, in distribution and sales management, and education. He is the founder of Grappolo Wine School in Denver, which offers immersive wine travel, wine events, and structured courses, including the VIA's Italian Wine Maestro certification. In addition, he’s the wine director at Restaurant Olivia, a mighty pasta-focused concept with an Italian-heavy wine list. 

Scott's professional credentials include Italian Wine Ambassador, Italian Wine educator, and Certified Wine Educator. Additionally, he is an official Orvieto Ambassador and Langhe Wine Ambassador. His passion for Italian wines grew during his two years in Piedmont and Tuscany, where he earned a Master's degree in Wine Culture from Slow Food's University of Gastronomic Sciences and gained practical experience in the vineyards of Chianti Classico.

More about today’s guests

Elisabetta Fagiuoli has a spirituality about her that is present in her wines. She is the owner of Montenidoli in the San Gimignano region of Chianti, Tuscany. Montenidoli means "the mountain of the little nests" and it is comprised of 26 hectares of vineyards surrounded by 200 hectares of woodlands.

The property which she owned with her late companion Sergio was brought under vine in 1965, and at the time was abandoned wilderness. Located on the top of hills, the farm is remote and has spectacular vistas of the Chianti hillsides. There is a profound respect of the vineyard and the land which is clearly present in the winemaking at Montenidoli. (Credit Grape Collective)

Alessio Cecchini is a young, florentine-based winemaker. Working beside Elisabetta since 2019.

He’s been traveling all over the world, making wines in New Zealand, Australia, South Africa, Burgundy and Montalcino before settling at Montenidoli. His studies were focused on concrete fermentations of Sangiovese and biodynamic farming.

Today he supervises the winemaking process and travels the world as an ambassador for Montenidoli.

Connect:

Guest Moderator: Scott Thomas

Instagram @_scott_thomas_wino

LinkedIn www.linkedin.com/in/scott-thomas-cwe-iwa-215069177/

Website: grappolowineschool.com

Guest Speakers: Alessio & Elisabetta

Facebook @montenidoli

Instagram @montenidoli @ale.cecchini

Website www.montenidoli.com

_______________________________

Let's keep in touch! Follow us on our social media channels:

Instagram www.instagram.com/italianwinepodcast/ 

Facebook www.facebook.com/ItalianWinePodcast 

Twitter www.twitter.com/itawinepodcast 

Tiktok www.tiktok.com/@mammajumboshrimp 

LinkedIn www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1894, in which Cynthia Chaplin interviews Lindsay Johnson Cole

 in this installment of Voices, on the Italian Wine Podcast.

More about today’s guest

Lindsay has recently been acclaimed as a VIA Italian Wine Ambassador in Verona, marking a significant milestone in her journey through the world of Italian wines. Her passion ignited at Grappolo Wine School, where she honed her expertise as an Italian Wine Maestro. Lindsay's dedication is evident through her WSET studies and Certified Sommelier. Follow her captivating wine journey on Instagram @lindsayloves_wine.

Connect:

Instagram: @lindsayloves_wine

About today’s Host:

Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.

Connect:

Facebook: Italian Wines in English

Instagram: kiss_my_glassx

Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/

_______________________________

Let's keep in touch! Follow us on our social media channels:

Instagram www.instagram.com/italianwinepodcast/ 

Facebook www.facebook.com/ItalianWinePodcast 

Twitter www.twitter.com/itawinepodcast 

Tiktok www.tiktok.com/@mammajumboshrimp 

LinkedIn www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!