We are always trying to get authentic food from authentic places, but sometimes we fall. Sometimes they try to fool you into believing it is authentic. Real Feijoada ? Genuine Croissant ? Authentic Pasta ? Very easy to get fooled.

Short pasta shapes include : Fusilli, Penne, Rigatoni, Bow ties and many others. Picking the right one for the sauce, pairing, is crucial to make the pasta dish great. Alex and Josh disagree, but...Do they really ?

Long pasta shapes include spaghetti, linguine, bucatini... They may look similar but they're really not. Alex and Josh discuss their favourite shapes and why. Disclaimer : VERY VERY GEEKY

Double Carbs is using two different carbs on the same plate. Rice and potatoes. Pasta and bread. I feel like it may be wrong but I am not sure. Sometimes it works. What do you think ?

Failure in the kitchen is painful, but it is inevitable and very useful to know which route not to take. While making croissant for Christmas breakfast, Josh experienced it the hard way. Alex and Josh try to draw conclusion from this.

Josh is having a croissant every morning. Hold on. He's having "sort of a croissant", but the english version. Alex is not offended. HE IS NOT ! Oh by the way, food purists are hypocrites.

A terrible story about a shit smell in a restaurant. Western France Andouille sausage is around the corner. Stinky foods can be delicious. How come can that be. Absolutely dreadful yet completely delightful. Also, Dog treats do stink, just saying. Enjoy or not. I don't judge.

Alex and Josh talk about regional Omelettes and they try to find which one is the best. They both have a personal favourite but of course, it is not the same. Great.

Eating with hands is gross. Or is it ? Alex and Josh have different opinions on this. Eating with  bare hands creates a different bond with food. It also is a convenient way for bacteria to get into you. But, what if you wash your hands ? Still gross ? What about the etiquette ? What about pizza ?

Alex and Josh discuss about Italian Tomatoes and how people perceive them : Is it a lure ? or is it true that they are the best in the universe ? Can't other countries make good tomatoes too ? Very controversial subject here.