- Publisher |
- Epicast Network
- Media Type |
- audio
- Podknife tags |
- Alcohol,
- Beer,
- Comedy,
- Entrepreneurship,
- Interview,
- Music,
- Pittsburgh,
- Society & Culture
@partnerspod
@epicasttv
- People |
- Country Of Origin |
- USA
- Produced In |
- Pittsburgh, PA
- Frequency |
- Weekly
- Explicit |
- Yes
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Submit Review“You got a can with your face on it,” says Ed Bailey, to this week’s Drinking Partners guest, DaShawn Boring. It’s Boring’s first time on a can. The beer is from Altered Genius, where he brews. His face is next to Day’s face. And their faces are next to Daelyn’s face. It’s a “3 Day Weekend”–a highly drinkable, dark kolsch-style altered ale, perfect for MLK Day, or any other righteous occasion. Ed, Day and DaShawn talk about the beer collab, the perils of dating a vegan, and the Brighton Hot Dog Shoppe. This one’s for the Beaver Countians.
Guest: DeShawn Boring, brewer at Altered Genius Brewing Co.
Location: Emerald City, Pittsburgh.
Production: Epicast.
#EdandDay in The Burgh Season 2 | verylocal.com/ed-and-day-in-the-burgh-how-to-watch/
Thursdays in Pittsburgh | Ed & Day in The 'Burgh Season 2 Watch Party | barrelandflow.com/events
Aug 12 | Barrel & Flow 2023 | barrelandflow.com
The Drinking Partners are kind of a big deal now. Buses in their hometown have Ed and Day’s faces on the side of them. But has the fame gotten to their oversized, 6-foot tall heads? Hardly. They’re still men of the people–certainly not the types to turn down booze out of a mason jar. Which is good, because that’s how Erika Turner [4:50], co-founder and CEO of TLC Libations, has prepared some in-studio cocktails for this week’s episode.
Turner is the daughter half of the mother-daughter ownership team behind Western PA’s first Black-owned woman distillery. The interview swings from bartending for picky martini drinkers, to making sangria for First Friday art crawls, to moving cocktails by the kegful, with ingredients like tequila, pomegranate, and cranberry thyme honey syrup.
It’s a classic conversation with the Drinking Partners, proving the pair remain, as Ed puts it, “upstanding citizens who like to uplift our community and drink while we're doing it.” All that has changed is that they’ll accept shots of Glenvlivet in lieu of Hennessy. Buy them some at the next Ed and Day in the Burgh watch party, and maybe, just maybe, Day will share his recipe for crunk juice with you.
Guest: Erika Turner, co-founder and CEO of TLC Libations.
Location: 1028 Podcast Studio, Sharpsburg, PA.
Production: Epicast.
#EdandDay in The Burgh Season 2 | verylocal.com/ed-and-day-in-the-burgh-how-to-watch/
Thursdays in Pittsburgh | Ed & Day in The 'Burgh Season 2 Watch Party | barrelandflow.com/events
Aug 12 | Barrel & Flow 2023 | barrelandflow.com
“I feel like the best art in the world creates conversation,” says artist Corey Ochai [4:17], founder and CEO of 1028 Studios, and there’s no pair better to chop it with than the Drinking Partners. Ochai, who listeners might recognize as the creative director of America's best Black arts and craft beer festival, Barrel & Flow, reveals to Day and Ed why he briefly lost his joy for painting: “I was trying to create something that people would like, instead of creating from something that was inside me.” The comment prompts a conversation about what inspires real, meaningful artistry, no matter the form. Alongside a Black beer history month six-pack from Chicago’s Bitter Pops, these creative professionals go on to discuss everything from Basquiat, to summers at the Braddock Beach, to why you shouldn’t schedule a podcast recording on your anniversary.
Guest: Corey Ochai
Location: 1028 Podcast Studio, Sharpsburg, PA.
Production: Epicast.
#EdandDay in The Burgh | verylocal.com/ed-and-day-in-the-burgh-how-to-watch/
March 16 | Ed & Day in The 'Burgh Season 2 Premiere Watch Party | barrelandflow.com/events
Aug 12 | Barrel & Flow 2023 | barrelandflow.com
Just when he thought he was out, they pulled him back in. “I don’t do Cajun style or Creole style,” – it’s authentic New Orleans taste in the North. Mike Barnes, aka Big Easy, tells the Drinking Partners that after 20 years working in kitchens down South, he thought his days as a chef were over. Then word of his home cooking got out among friends. A few years and $10 pans of jambalaya later, he’s got his own spice collection and catering company, Roux Orleans, where he’s making catfish, crawfish, and gumbo so good that all you can say is “fam.” Laissez les bon temps roulez. And remember: if you see the Drinking Partners out in public, tell them you love them, buy them shots of Hennessy, but please, don’t touch them.
Guest: Roux Orleans owner Mike Barnes.
Location: 1028 Podcast Studio, Sharpsburg, PA.
Production: Epicast.
If there’s anything the Drinking Partners do, it’s drink, and celebrate Black excellence. It’s a package deal. And this episode has plenty of both. From Sharpsburg’s swanky 1028 Podcast studio, Day and Ed welcome Kenyan Hicks, owner and distiller of Pittsburgh’s Noire Expedition distillery. Theirs is a 90-proof, floral, American gin, with notes of lavender, citrus and juniper. The three take theirs neat, while they discuss the finer points of gin, the craft beverage industry’s pay-it-forward mentality, and a long-lost uncle named Lumpkin. It’s a journey and an episode so Black - it’s Blackity-black Black.
Before a studio audience at The Stacks at 3 Crossings, in Pittsburgh’s historic Strip District, the Drinking Partners are live from Barrel & Flow, the country’s premiere Black arts and craft beer festival. Before the 75 breweries and a crowd of thousands arrive, Ed and Day sit down with two New England brewers who are redefining how beer is made and who it is for. The first guest is Alisa Bowens-Mercado [7:00], CEO and brewmaster of Connecticut’s Rhythm Brewing Co. She discusses how contract brewing is “a beautiful thing,” and how hard it can be to find Black folks and “beer-flavored beer” in New England. Then, the group is joined by Sam Adams Boston head brewer, Megan Parisi [34:57]. She and Bowens-Mercado discuss representation in the craft beer industry, how the unlikely relationship between their discrepant breweries emerged, and their recent, Pink Boots-benefitting sparkling lager collab. It’s a perspective on the industry that’s not always told, and there’s no better place for this vital discussion.
Recording: Barrel & Flow Fest 8-30-22.
Production: Epicast.
Guests: Alisa Bowens-Mercado of Rhythm Brewing Co.; Megan Parisi of Sam Adams Boston Brewery.
Tucked inside a big ol’ barn at picturesque Freedom Farms in Valencia, Butler County, The Drinking Partners welcome listeners to Pittsburgh Mixed Culture, Cinderlands Beer Co. and Trace Brewing’s inaugural celebration of all things saison and sour-centric. The show kicks off with Christian Gregory(9:29), representing Belgium’s Brouwerij 3 Fonteinen. He talks about blending authentic lambics - “the drink of the people'' - and how the beloved brewery outside of Brussels maintains a consistent standard in their spontaneously-fermented beers year after year. Then, they take their taste buds on a “trip along the Oregon Trail” (29:45) with Matt Van Wyk, one of the co-founders of Eugene, Oregon’s Alesong Brewing & Blending, who discusses what it takes for a brewery to stand out in a competitive, top-tier craft beer market. Finally,looking fresh with his ankles out, the “famous-famous” Michael Kaiser, founder of Good Beer Hunting. He talks about taking the site from a personal blog to an acclaimed global media venture, with contributors working across multiple continents. He finishes with praise for The Drinking Partners and recognizes the similarities between the growth of his project and theirs, telling Ed and Day “You guys put Pittsburgh on the map for beer in a big, big way.”
Produced by Epicast.
Recorded at Pittsburgh Mixed Culture festival 7-30-22
Presented by Cinderlands Beer Co. and Trace Brewing.
Thanks to guests representing Brouwerij 3 Fonteinen, Good Beer Hunting, and Alesong Brewing & Blending.
The Drinking Partners, having moved up to “boardroom material,” welcome head brewer Lauren Hughes from Necromancer Brewing. She joins to discuss the three B’s: business, beer, and bikes. After a career in music and arts education, Lauren’s focus shifted back to her interest in brewing, which led to a career change. With Necromancer, she explores “dead styles” of beer, finding ways to modernize old and traditional brewing for new drinkers. Did you know that beer was once brewed without hops? Listen in as Lauren explains the ingredients behind the older styles and why it’s so hard to make a good Pilsner. “There’s nothing to hide behind,” she adds. Stay tuned for an important conversation about the culture of beer and what steps Necromancer is taking to lead the industry forward and how to create an inclusive brewery and industry. To wrap up the interview, Ed and Day ask for an explanation on beer naming. This latest episode is an informative roundup of all things brewing, from recipes to culture, and a necessary listen. Learn more about Necromancer: www.necromancer.beer
Tune in for the latest Drinking Partners podcast as Ed and Day chat with Cinderlands head brewer Paul Schneider and Trace Brewing’s Head of Marketing Aadam Soorma about their newest collaboration: Pittsburgh Mixed Culture (www.pghmixedculture.com). This saison-centric festival will feature breweries from across the country and Belgium by, “bringing dozens of world-class brewers together … to demonstrate our love for the Belgian brewing traditions that inspire us, make a clear connection between local agriculture and beer, showcase fermentation-driven beer, and highlight the complementary roles of brewer and nature in making mixed-fermentation beer.” The July 30th event will take place at Freedom Farms in Valencia, PA. Spontaneous comments from Ed and Day pair well with Paul’s detailed explanation of the spontaneous process of mixed culture brewing in Day’s favorite type of conversation: edutainment. This rare to Pittsburgh style gets to shine with its own festival, although Ed’s suggestion that an essay praising saison be a requirement was not accepted. The conversation around mixed culture craft brewing is ripe with knowledge and will turn the average beer fan into an aficionado, but don’t worry if you get confused, as Ed admits. Listen in until the closing minutes to hear Drinking Partners advice on how to conquer a beer festival and make plans to check out Pittsburgh Mixed Culture Fest on July 30 at Freedom Farms.
From a new location – Emerald City in Pittsburgh, Pa – the Drinking Partners podcast returns with a double dose of dynamic duos. Ed and Day welcome Jacquea Mae and Byron Nash of NASH.V.ILL in this energetic and exciting interview. Self-described super-fan Day and an inquisitive Ed listen in as Byron recounts his first introduction to Jacquea: “The spirit took over” and she joined in, from the audience, during his last song. The impromptu duet was so impressive that they teamed up to form NASH.V.ILL. There is never a dull moment as Ed and Day drop jokes in between questions and stories, proving that the Drinking Partners comedic magic has not faded. Jacquea’s advises on how important making mistakes are to better one’s skills, and Byron explains how their on-stage improvisation that often results in unexpected and thrilling performances. Byron’s advice, midway through, is a must listen: “If you are brave enough to suck in front of people, you fix it way faster.” It wouldn’t be a true Drinking Partners episode without Ed breaking into song - stay tuned throughout to hear his renditions. The closing minutes of this newest Drinking Partners focuses on industry-specific advice and guidance from Jacquea and Byron, including a discussion on collaborative projects and sharing ideas. Intermixed with the sage wisdom are saucy interludes from Ed, rounding out a lively and mighty interview.
After seven years podcasting from the Work Hard Studio, the Drinking Partners record their last interview in the basement they’ve come to love, and much to Ed and Day’s sadness, the couch won’t be moving to their new space with Epicast Network. For this final interview, they welcome Mike Hitt from MCM Studios, or as he describes himself, “the most known unknown person.” In this high energy episode, Mike explains his rise in the Pittsburgh music industry after a car accident changed the trajectory of his path. As both a musician and music producer, he shares multi-angled insight into the industry, including how 90% of his work happens behind the scenes and that passion is the necessary push when people aren’t watching. This “throw himself into the fire” approach began when he was 14 and starting out as a deejay and continues now as he releases his hit, “Think and Grow Rich.” Listen in as Mike speaks on how to run a successful studio; tip one: he shows up no matter what. Keep tuned in as he offers further tips, which Ed and Day have fun with, which takes the conversation into new, wild directions. How to get better? Expand your experiences, Mike suggests. To hear Ed and Day wrap up the last Work Hard-based podcast and reminisce on their time, stay tuned until the final moments. Find out more about Mike Hitt: https://www.mikehitt.com
The Drinking Partners relaunch with this newest episode and welcome a political powerhouse duo – Wilkinsburg Mayor-elect Dontae Comans and Ashley Comans, a candidate for PA House District 24. Listen in as the Comans describe their entries into politics, from Ms. Comans motivated by Barak Obama’s speeches to Mr. Comans learning how to run for political office after years spent in community services and activities. A positive and intentional focus on how young people view a community is a central concept in the discussion on how to improve an area and its schools. In the spirit of the Drinking Partners, a detailed conversation around the benefits that breweries and bars add to a community is explored, with Wilkinsburg engaged in these changes with their new leadership. An essential question that is examined throughout the interview is: How to get a community to believe in itself? Mayor-elect Comans offers parting advice on how to remain optimistic as advocates for change: keep your work life separate from your home life. Candidate Comans adds her own advice as she suggests spending time with loved ones and finding joy outside of the political spectrum. Find Mayor-elect Donte Comans around Wilkinsburg (and say hello!) and learn more about Candidate Comans: www.ashleyforpa24.com. Catch Ed and Day Thursday, Dec.16 at Cinderlands Foederhouse in their newest live comedy series, or, as Ed begs, “Give me a reason to get out of the house.”
The Drinking Partners release this live podcast recorded outside of the Two Fray’s Brewery in Pittsburgh, PA. A collection of tastings makes this episode lively as Ed and Day interview Mike Onofray, one-half of the husband and wife-owned brewery. In the early minutes, Mike explains how they managed to open Two Frays during the pandemic and how a canning line was a significant reason for why they were able to quickly adapt. Importantly, Two Frays ownership speaks on how they want to be community partner and are working hard to creating a safe and welcoming environment for people of color, while also having “super crushable beer.” What happens when two engineers open a brewery? Listen in as Mike explains the science behind brewing. Visit Two Frays and learn more about their newly opened brewery: www.twofraysbrewery.com
Aaron Hosé, an award-winning documentary filmmaker and co-founder (his wife is his other half) of 2Hands20Fingers, joins the Drinking Partners for their latest release. Listeners might recognize his work as he has followed and filmed Ed and Day over the course of the last several years. In the coming weeks, his documentary, “One Pint at a Time,” will be released. The film features the rise of Fresh Fest, the transition to Fresh Fest Digi Fest, and now Barrel & Flow Fest. One Pint at a Time is best described as, “four years in the making, this eye-opening film details the highs and lows of the Black experience in American craft beer as told through the eyes of Black brewers, brand owners and influencers across the country.” Aaron explains how the film came to be, how he switched careers from computer engineering to filmmaking, and how the stories expanded and adapted during the course of filming. Asked why he made the film, Aaron answers, “No one looked like us,” when his wife and he visited breweries. A spectacular podcast with equal parts education and entertainment. Visit https://onepintfilm.com for information on release dates, view a trailer, and learn more about the African roots of beer and brewing.
The Drinking Partners welcome Jervonne Singletary, Community Relations Manager of goodblend PA for this latest release. As Pennsylvania’s newest medical cannabis provider, goodblend promises, “We're here to make sure you're good.” Their approach is one centered on community engagement and initiatives and extends far beyond their high quality products to include job opportunities, expungement services, and other community-based initiatives. Listen in as all aspects of the medical cannabis industry are examined, including how minority communities have been adversely affected and what changes can be expected as legalization efforts expand. Ed and Day explore their own histories in typical style, with entertaining asides and immense interest in all that is being discussed! Of particular interest is the “design your own strain” concept, with both Ed and Day excited about the naming prospects. Tune in until the end to hear Jervonne’s thoughts on being a Black woman in the medical cannabis industry and, unsurprisingly, what her favorite potato is. Learn more about goodblend: https://pa.goodblend.com
The North Carolina-based Wicked Weed brewing team of Joe Pawelek as brewmaster and Jen Currier as WInemaster and sour specialist, remotely join the Drinking Partners in this newest quarantimes release. The duo, with the company since its early years, share highly specialized information about brewing as they explain the fermentation processes they prefer and how their experimentation helped the company grown and expand. The Funkatorium, described as, “the East Coast’s first sour beer dedicated taproom,” is located in Asheville and, along with their other locations, has become a beer tourist destination. Ed and Day interrupt the shop talk to ask about exploding cans, the Asheville scene, and the difference between German sour beer and Belgian sour beer. Listen in as Day attempts to pronounce them both, and fails. Ed enjoys the Dr. Dank, while Day sips the Pernicious, as Joe and Jen breakdown the recipes and brewing steps used to maximize the natural ingredients. This latest Drinking Partners release promises to be a delicious treat for listeners who enjoy the “nerdy” aspects of brewing. Find out more about Wicked Weed Brewing: www.wickedweedbrewing.com
One half of the Steve and Benny’s Chicken Shack restaurant team joins the Drinking Partners for their latest quarantimes release. Listen in as Benny talks about the connection between food and art, highlighting the creativity aspect of cooking. His early passion for food brought him to New Orleans, where he developed a love for the Southern style and culture. Under some distinguished tutelage, Benny flourished and decided that he wanted his food to “feel like it’s giving you a hug.” This statement has Ed ogling the food from Steve and Benny’s in a whole new way. The first step in turning this love into a business was establishing a food truck. After several years, he partnered with Steve, which reinvigorated his love for cooking. The two were able to combine their passion for cooking with a strong business acumen. Benny shares some exclusive news with Ed and Day as he announces their newest venture: Monaca Brewing Company, a brewery that they will open next-door to their restaurant. Keep up to date with their developments and newest menu offerings: www.steveandbennys.com.
Four friends turned a longtime love of homebrewing into their own brewery, with some amusing steps in between. What started as a joke shifted into suppling fresh beer to their neighborhood and ended with a vinyl-infused brewery: Inner Groove Brewing. Co-owners Kelly Melle and Jennifer Walzer join the Drinking Partners and share the success story of their two-year old brewery in this insider look into the workings of the industry. Of particular interest to Ed and Day is the graphic art that spins a tale across their cans. They soon learn that the cans contain a hidden, music-inspired message. Listen in as Ed and Day try to put the clues together (and fail) for what they’re drinking. Both women talk about the transitions necessary to survive during the pandemic and how they keep any business difficulties in perspective. Hear about how their large taproom and two outdoor spaces and dedicated local support helped keep the young brewery afloat over the last 18 months. This newest Drinking Partners release offers an informative and detailed look into how breweries have been affected and can survive trying times. Learn more: www.innergroovebrewing.com
Ren Navarro of beer-diversity.com joins the Drinking Partners virtually from Canada and offers insight into the Canadian beer scene, most of which surprises Ed, who did not “see Canada having grass.” After an opening discussion that listeners will find amusing, the trio discusses more serious concerns, from coping with the pandemic to diverse ownership in business and beer. What does diversity mean in 2021? That question becomes the central focus of the interview as they explore its impact on the craft beer industry. Ren’s advice for breweries: Do your homework. She shares important additional tips as well: make a space welcoming and educate drinkers on the similarities between craft beer and macro beer, so craft beer can be accessible to all. Except babies, who Day does not want at breweries. Enjoy this fun, yet significant conversation and find more about Ren Navarro: diversity.com/?fbclid=IwAR0TSW5SvL00QawLwKkwBa5c-4bwUC-UX2ZleJ-NFV2u5yiTVxCb82QUNl0">www.beer-diversity.com
A full slate of voices is featured in the latest Drinking Partners interview as founding members of Black Women for Better Education share their idea on how to transform the Pittsburgh Public School system. One of the group’s main priorities is to educate voters, residents, parents, and students on how to improve the PPS education experience by supporting five candidates running for school board positions. A common bond shared by the the candidates is to change the status quo and connect the board with the community to ensure responsible representation. Listen in as student enrichment, relationship building, social issues and engagement, and quality of education are examined and explored by this panel of dedicated experts. Find out more about the candidates: www.blackwomen4abettereducation.com
Sam Black, founder of SYLA PGH, joins the Drinking Partners to discuss a behind the scenes approach to supporting artists by helping them gain access to funding and resources. By analyzing novel approaches and outside the box options, Ms. Black assists artists by lowering barriers and encouraging new ways of marketing and promotion with a logistical model. Listen in as she speaks on how to communicate and connect with a diverse cast of characters and how she uses that skill to help others, in what she explains as a “holistic look at the economic factors that keep Black Pittsburgh neighborhoods below the poverty line.” This inclusive, multi-scope advancement cannot be achieved without artist input, Ms. Black summarizes. The issue of underpaying and devaluing artists, one that the Drinking Partners have long attempted to dissuade, anchors the interview and is explored from many angles. In the closing segment, the group lets loose, and the discussion centers on talking to plants and waffle fries, in a tangent that listeners should expect and enjoy. Find more about Sam Black, SYLA PGH, and Greenwood Week: www.greenwoodweekpgh.com
Dusan Kwiatkowski, head brewer for Austin-based Live Oak Brewing, joins the Drinking Partners virtually for this newest release. From the opening minutes, the conversation is beer-centric, with a heavy emphasis on the European-styled beer offerings Live Oak brews. Day sips on the 4.9% Big Bark, an amber lager, while Ed enjoys a Biergarten Pils - a German-Style pilsner with German Huell-Melon hops. Live Oak Brewing has been around since 1997, or, as Ed suggests, 102 beer years, and Dusan explains how the brewery has remained successful even as the industry has changed. “We just keep making the beers that have been made for thousands of years.” Listen in as Dusan examines brewing trends and which ones they have followed and which ones they leave to other breweries. After a start with Live Oak washing kegs, Mr. Kwiatkowski moved into brewing as the brewery itself grew. “Where do you go as a brewer after making lights-out shit?” is what Day wants to know. Enjoy the full interview that has Ed and Day testing their craft beer knowledge with an expert in the industry. Learn more about Live Oak Brewing: www.liveoakbrewing.com
Pittsburgh-based filmmaker Jay “Ruff Bone” White (Jay White Digital Media) joins the Drinking Partners in their latest Quarantimes release. After childhood inspiration from his grandfather stoked his interests in filmmaking, Jay began exploring ways to document his neighborhood and beyond. From there, he began exploring ways to make documentaries for several Pittsburgh neighborhoods that are underrepresented in media. Listen in as he describes how he allows these new narratives to be filmed and shared. Video and documentary production transitioned into a feature film – Everyday Hustle. Midway through, the group discusses the importance of investing in yourself and your own talents, with Ed and Day taking some time to be serious, introspective, personal, and encouraging. What does it take to be self-made? That’s the question that is explored and examined with Jay White. Find out more about his latest project, a wrestling-centric comedy: https://jaydigitalmedia.com
The Drinking Partners bring comedy back on tap as they welcome comic Marcus Cox and reminisce on their early days as performers. It doesn’t take long for the jokes and jabs to start and the laughter to spread as Ed and Day banter back and forth and Marcus joins in, which listeners will recognize as a true return to form for the Drinking Partners. The trio gets momentarily serious as they discuss comedy as a profession during pandemic times and the difficulties that have accompanied closed stages and venues. And then the conversation transitions into oversized belt buckles, earrings, and other aughts-centric style, as Ed remarks, “These kids don’t know.” This latest Drinking Partners release is more than just entertainment, as it fully explores several angles of careers in comedy, from financial security to self-preservation and promotion, with Marcus explaining how his own business ventures - MC Auto Detailing - has helped support him throughout the last year. Another classic Drinking Partners listen, filled with philosophy on comedy and beyond, and one that offers enough laughs to last until the next release. Yet also offers some hate for crinkle cut fries. Find Marcus on Facebook as Marcus Cox and on IG: @marcuscomedy86
The Drinking Partners, especially Ed, excitedly welcome Anthony “Sizzle” Perry, the founder of Crafted Culture Brewing Company in Columbus, Ohio. This interview sets itself apart from the opening segment as Sizzle explains how he “accidentally” fell into brewing after a stint as a fill-in bartender, which led to various jobs across the brewing industry, including as a delivery man. Or, as Ed suggests. Mr. Perry is, “The Drinking Partners meets Will Smith in the Pursuit of Happiness.” But Sizzle had a marketing strategy of his own: “If you want to gain yards in this game, go where they ain’t.” He presented his idea to the COO of the company where he worked as the top salesman, yet his proposal was brushed off as nonsensical. From there, he decided to pursue brewing on his own, starting first as a home brewer. With creativity and a focus on bringing soul into brewing, Mr. Perry paired up with a lifetime friend and a professional brewer and opened Crafted Culture, Central Ohio’s first Black-owned brewery. Along with the brewery, Mr. Perry wants to focus on #beerthechange, a budding nonprofit that he hopes will help give back to diverse communities. Give this interview a full listen and enjoy the witty banter and deep business insights that have Ed feeling envious. Find more about Crafted Culture: www.craftedculturebrew.com
According to Ed, Day is in “mid-season form,” as the Drinking Partners get back to the studio for number 6ish of their Quarantimes podcast series. Both excitedly welcome Trace Brewing owner David Kushner and brewer Zach Colton, as Ed and Day sample Moonpond, a balanced IPA with Galaxy and Columbus hops. The duo met while both were working at Harpoon Brewing and discuss how they ended up in Pittsburgh and the origins of Trace Brewing, which opened in December 2020 for carryout. Up next on tap is Love is the Way, a citrusy IPA with gooseberry, passionfruit, and lychee, which causes Ed and Day to take the conversation in a whole new (and freaky) direction. Continue listening as Zach details his long and winding history around beer, which strikingly readied him to become Trace’s head brewer and experiment with spontaneously fermented beer. The short story? Zach started as a “beer here” guy and ended up in the Seine Valley region of Belgium learning about Lambic beer. Want to know how the pandemic affects what beers Trace is brewing? Tune in as they explain how the canning process and at-home drinking influences the beer style decisions. Day proves he’s a big fan of Trace Brewing as he applauds how inclusive the staff and taproom of the newly opened brewery is and their 6-month vocational program that is committed to “diversifying the brewing industry.” Enjoy this uplifting interview that encircles all the best that the craft beer industry can offer as the Drinking Partners return to their fun and frolicking selves. Learn more about Trace Brewing: www.tracebloomfield.com.
“You used to see us out in public,” Ed announces as he changes up the Drinking Partners opening bit and welcomes back listeners. Another alteration for 2020? The Drinking Partners will accept contactless deliveries of Hennessy. A reunited and rejuvenated Ed and Day welcome Courtney Williamson, CEO and Founder of AbiliLife: “A company dedicated to designing and developing products to improve the quality of life for patients with Parkinson's and other neurodegenerative diseases.” Ms. Williamson discusses her personal shift from pursuing a PhD to medical product design, which came out of a desire to assist her mother, who suffered from Parkinson’s. What started as a passion project with the support of Carnegie Mellon’s start-up incubator Project Olympus quickly developed into something more, which is detailed and examined throughout the podcast. An intriguing and uplifting interview, and one that joyously brings Ed and Day back into the studio. To learn more about AbiliLife, visit www.abililife.com. And stay tuned to hear more comedy on tap from the Drinking Partners!
The Drinking Partners go worldwide with this latest and Fresh Fest Digi Fest exclusive release as they welcome Stacey Ayeh from Rock Leopard Brewing in London, England. After getting his start on the sales end of brewing, Mr. Ayeh decided to start homebrewing, yet faced hurdles to get his products on the shelves despite how well-received they were and how successful he had been selling other brewers’ products. He relates how Paul Jones of Cloudwater Brew Company became a quick and dedicated fan of his brewing, and it was his support that finally allowed Mr. Ayeh’s beers to gain attention. Stacey sips on his own West Coast-styled IPA, he talks about the current trends in British brewing: juicy and hazy. What message would Stacey Ayeh like to share? “Black people can make good beer and it’s being sold near where I live.” To learn more about Rock Leopard Brewing and Stacey Ayeh, visit: www.rockleopardbrewing.com
Much to Ed’s delight, Ohio is in the building, at least virtually, as the Drinking Partners welcome co-owners Mike and Greg and head brewer Jared from Alematic Ales, out of Huber Heights, Ohio. Both Ed and Day admit love for the Alematic beer names, which leads to a conversation on the connection between recipe development and beer monikers. Or, as head brewer Jared states, “We try not to brew boring styles,” as they get inspiration from the culinary world. Listen in as Greg talks about how Alematic incorporates an underground hip hop element into their brewery’s vibe and how their multicultural staff encourages and creates a welcoming place for all kinds of beer drinkers. An especially important analysis of how Covid-19 had affected breweries happens near the midway point. Craft beer fans across the country will be able to sample Alematic Ale’s collaboration with 11th Hour Brewing for Fresh Fest Digi Fest through Tavour and Beverages 2 U. Learn more about Alematic at: https://www.alematicbrewing.com.
Want to know what Ed means when he refers to a “trench coat beer?” Listen in to the latest quarantine-edition of the Drinking Partners for that explanation and more as Ed and Day interview Alex Bard, the COO of Hear Corp, a 2020 sponsor of Fresh Fest Digi Fest. Alex speaks on his company’s founding and how Hear Corp grew into a full service live event production company, which at times is like playing Risk, he admits. Midway through, Alex discusses his involvement with 25 Carrick Ave, a community learning center for event technology. The non-profit program’s goals are to provide education in production and broadcast and open a creative arts center for Pittsburgh-based artists. Check out how Hear Corp is adapting by checking out their live stream channel, Live at 25. The podcast wraps up with Day talking about his pandemic wardrobe and his new aversion to jeans and love for “fancy sweats,” and reminds listeners that the Drinking Partners still offer comedy on tap, even from their front porches.
The Drinking Partners, in conjunction with the City of Pittsburgh's Inclusive Innovation, podcast from their porches with a trio of dazzling and consequential women. Listen in as Ed and Day interview Mayor Marita Garrett, Representative Sara Innamarato, and Director of Diversity and Inclusion with the Pittsburgh Technology Council Gina Winstead. Up first, of course, is what they are sipping on: a port wine, an IC Light Mango, and a pretzel beer, which Ed and Day fear is a major flex on them. After a steady supply of jokes, Mayor Garrett and Rep. Innamarato discuss community engagement during pandemic times, while Ms. Winstead explains the technical side of the digital shift and how essential it is to help small businesses make the change. The central focus of this Drinking Partners episode is the importance of the US Census and how technology impacts the 2020 census. “If you’re not counted, you literally do not count,” Mayor Garrett reminds listeners, especially in Black and Latinx communities. Rep. Innamarato expands upon this by explaining that the number counts are used to help bring money back into communities, from infrastructure to school lunches to healthcare. The women answer and address concerns about the privacy of the census answers, gerrymandering, how this census is the first that can be done online, and various other concerns. Midway through, during a question and answer segment from those watching on Zoom, the responses become a bit more animated and lot more amusing. A classic Drinking Partners interview, with the as-expected mixture of merriment and useful information.
The Drinking Partners welcome local business owner Justin Strong as they adapt to the times and hold a remote interview, although all three share a beer. Justin sips an East End Big Hop, while Ed samples a Rusty Rail Luminous, a golden stout that leads the conversation elsewhere. Day leaves his dry April behind with the much-coveted Dark Berry Fruit Whip from Cellar Works. What have the men learned during their stays at home? Listen in as they talk about how domesticated they have become, a conversation that leads to several rounds of laughter as they share “survival” stories, and Justin teaches the importance of cranberry sauce. Day speaks on the emerging model of streaming, virtual entertainment as they speculate on what live events will look like in the coming months. Check out Justin’s dry cleaning businesses, www.strongfabriccare.com, which are currently operating with some modifications.
Day spends the opening minutes of the latest Drinking Partners podcast munching and mumbling as guest host Derek Minto does the heavy verbal lifting and welcomes Neil Glausier of Burgh’ers Brewing. Right away, the trio looks into how Burgh’ers Brewing models their business and focuses on a farm to table approach, from “happy cows” to neighborhood-centric burgers. As Day samples Head Chef Fiore Moletz’s Polish Hill burger, the group sips on an American light lager, the 1890 Lager, which allows Neil to detail how he brews in a thorough, informative manner. How do you get a beer to be clear and beautiful? It’s more difficult than you might think, but listen in for a truly brewing-centric conversation, including how to maintain an environmentally sustainable model and how the idealized image of brewing quickly dissolves once you begin to run a business. For those looking to get a brewery experience in these hard times, the interview offers a safe and informative alternative. Find Derek Minto at Burning Bridges Comedy Club and find Burgh’ers Brewing at www.burgherspgh.com
In this special Drinking Partners release, Day visits Portland, Maine and interviews Rob Tod, founder of Allagash Brewing, who literally pieced together and welded (from dairy equipment!) the original brewery in the mid 1990’s. The opening minutes have Mr. Tod discussing his early vision for Allagash and focus on the Belgian brewing tradition. Wondering which beers not to serve cold? Rob answers that and more during this detailed interview that offers inside access to brewing and business from one of the originals in the craft beer industry. Listeners will be surprised to hear how slowly Allagash developed, employing only four people after their first ten years. Why did Rob Tod persist? Midway, he answers that while describing the down moments that he struggled through to keep the brewery going and why he values his current employees so much. This newest Drinking Partners podcast with one of craft brewery’s best also highlights what the Drinking Partners do best: examine the industry from their own distinctive perspective and with humor and joy.
Comedian Derek Minto jumps right into guest hosting in Ed’s place as Day opens a care package from Troeg’s and Derek shares his envious thoughts. Fittingly the two comics welcome a third, nationally-touring Felicia Gillespie who opens up about her start in comedy at age 8! Listeners will enjoy the vibe created when three stand-up acts sip on barrel-aged beer and reflect on their approaches to the art of comedy. Even more interesting is when Felicia discusses being a “road comic” and what comes along with that choice, especially as a woman. The conversation never slows and the jokes continue to flow as Derek seamlessly co-hosts, and the emphasis stays true to the comedy half of the Drinking Partners show. Looking for a hint on how to be a good stand up comic? Derek tells listeners that you have to know how to perform, have a unique delivery, and be able to be concise. Felicia shares her own greatest advice: Not to take advice. A fantastic hour of entertainment to keep you sane during this trying times. Find Felicia Gillespie on Twitter: @curiousfelicia and Instagram @fel.ish.ah
Denise Greenway, owner and bar manager for The Tavern, joins the Drinking Partners to share what makes The Tavern so distinct: Pennsylvania-based beer, wine, and spirits and adding modern touches to old classics. “Only local,” Ms. Greenway emphasizes, citing how important it is that bars support local production. Equally important is providing an education to customers and explaining the influences and processes behind what they serve. Listen in as she teaches what a beer cocktail is, and Ed adds the Cleveland take on a similar drink, “The Cleveland Special.” Ms. Greenway teaches more as she explains why the classic cocktails are still so important and highlights the creativity behind crafting recipes. An in-depth, fast, and highly informative interview that goes beyond just what a local bar offers and shows what it can. Find The Tavern here: https://www.facebook.com/thetavernpgh/.
The Drinking Partners welcome Jerry Dickinson, a constitutional law and property professor at the University of Pittsburgh and candidate for the Pennsylvania’s 18th Congressional District. Both Ed and Day are smitten with Professor Dickinson from the opening introduction and offer a ringing endorsement: he has an “electable face.” Speaking on the importance of defending democracy and being a champion for the people, Mr. Dickinson shares his own personal story, one that began in the Pittsburgh foster care system. Now, he seeks to be a “transformational leader,” one who will not accept corporate PAC money and supports grassroot movements. Listen in for a real conversation about policy and plans and a comprehensive discussion on how Mr. Dickinson wants to make certain that no residents of the 18th District are left behind. Stay tuned until the closing minutes to hear his 30-second elevator pitch and his favorite form of potato. To learn more about Jerry Dickinson, visit his website: www.jerrydickinson.com.
Nate Kresge of GK Visual joins the Drinking Partners and talks about his award-winning documentary, Poured in Pennsylvania, which explores the state’s beer-centric history. The full-length film goes deeper than just breweries and beer and examines the stories and people behind the surging craft beer industry across Pennsylvania. Nearly seventy breweries are featured throughout the documentary, and, with more stories to tell, the production company is now working on a regular series. Midway through, Ed and Day lead Nate off-topic as the group talks sneakers, with some hilarious results, before discussing current trends: barrel-aged stouts, low ABV beers, and brewery-made seltzers. Listen in for a preview of what stories to expect to see during the film, which is now streaming on Amazon Prime Video and find out more: http://www.pouredinpa.com.
What started off in old school bus purchased in Philadelphia has now grown into a soon-to-be-open restaurant in the North Side as The Coop Chicken & Waffles takes flight. Justin Fitzgerald, co-owner and a Texas native, joins the Drinking Partners to talk about his transition to Pittsburgh living and the family recipes that have made their food truck so popular in and around the city. Mr. Fitzgerald offers an inside look into the switch from operating a food truck to opening a storefront and the ups and downs that go along with that change. Both Ed and Day are thrilled when Justin offers to co-host in exchange for chicken. Listen in for clues about what makes their chicken so special (14 ingredients!) and why they insist upon a fresh, made to order, and customer first approach. Keep up with The Coop Chicken & Waffles: www.thecooppgh.com and @thecooppgh across social media.
The Drinking Partners invite Gary Olden and Andy Kwiatkowski of Hitchhiker Brewing back to the podcast, which Ed predicts will be a fun interview, as the paired names of Gary and Andy “sounds like a good time.” The owner/brewer duo stop by to discuss their newest venture: a new Downtown location that will be both a taproom and espresso bar. They celebrate by sipping on Usual Chaos, or as Day puts it, “an 80’s band in a glass,” a kettle sour with blackberries and raspberries. Andy gets specific about current beer trends and how that affects his brewing choices. Midway though, the laughs come as Ed quizzes Andy and Gary about who is the more passive aggressive partner. Next, they sample a blended hop beer, or as Ed calls it, “a mystery spin on Mario Cart.” Listen in as they discuss their goals as a brewery, from national recognition to making their beer better. In the latter half, Gary shares their goals for the newest venture, “Coffee during the day, beer at night.” A must listen episode for beer lovers, especially those who enjoy hearing about what goes into the development behind the scenes with a real focus on brewing, both beer and coffee. Find Hitchhiker Brewing: www.hitchhiker.beer
The Drinking Partners welcome hip hop artist/speaker/activist Brittney Chantele, who introduces Ed and Day to her distinctive style of mixing music and visual art. Her mixed genre approach gets explained as she examines Pittsburgh’s music scene while reflecting on her own story, one that is just as dynamic as the music and art she creates. Listen in as Brittney talks about both the artistic and business side of collaborations and how she chooses which projects to develop and what shows to take. Midway through, Ms. Chantele offers an intimate analysis of her upcoming album (release date: 2/17/2020), “The Golden Opportunity,” and how her military experience impacted it. Listen in for an important discussion that centers on topics raised during that conversation. A fast, fierce, and frank interview that is both enjoyable and valuable. Brittney Chantele’s album release party for “The Golden Opportunity” will be held at the Thunderbird Café on February 22 at 8pm, or find more information about her music, art, and activism at www.brittneychantele.com.
Live from Fresh Fest 2019, the Drinking Partners enthusiastically welcome Brooklyn Brewery’s brewmaster, Garrett Oliver, or as Ed calls him, “Mr. Renaissance.” With an audience as excited as both Ed and Day watching, Mr. Oliver gets right into what he sees as the recovery of the American food industry, one that was deceptive for decades. He effortlessly teaches history to those listening by exploring the rich, multi-cultural history of American cuisine, one that was replaced by “food facsimiles.” The trio then examines how to expand the perimeters of the craft beer scene to allow it to be more inclusive and approachable, a shared goal of everyone on the panel and the purpose behind the Fresh Fest Beer Fest. There’s beer drinking, too, to be sure as Ed and Day taste a smooth 9% Belgian strong golden that was heavily influenced by a Belgian brewer who came to New York to teach Mr. Oliver the re-fermentation process. The story also highlights what can happen when people share their keys. In the latter minutes of the podcast, the live audience gets involved during a question and answer session that is filled with relevant queries and compelling answers. A must listen podcast that glows bright with the interesting, ancient history of brewing, one that began in communities of color. “We were all supposed to be in the same damn room in the first place having a good time,” Mr. Oliver reminds the crowd in the final moments. To learn more about the James Beard award-winning Garrett Oliver, view his remarkable style, and hear his inspiring philosophies, visit: https://brooklynbrewery.com/our-story/
Cue Perry, artist and entrepreneur, visits with the Drinking Partners in the latest podcast release. As an artist who wants his work to “speak to the wild, creative, open minds who dare to express themselves,” CB Perry is known for pushing boundaries, from body painting to deconstructing pop culture with a humorous touch. In the early minutes, he talks about how to move from artist to businessman and how to monetize your passion, which he has done successfully as a full-time artist for the last year by focusing on peer-to-peer mentoring, marketing and sales, pricing, and time management. Aside from his business approach, Cue also shares his artistic approach, which Ed and Day take in their own strange (and NSFW) direction. You’ll be left shaking your head after that body-centric conversation. Ed and day settle down to discuss other artsy things, such as when Cue knows a piece of his work is finished and how he values them. Listeners might enjoy his explanation of how his work is interpreted and what control he has over that process. Cue Perry will be featured as the Artist-in-Residence for the University of Pittsburgh’s Center for Urban Education on January 30 from 6 – 7:30pm at Posvar Hall, where he will display his work and talk about his yearlong “Witnessing” theme. Find him online at: https://www.facebook.com/CBPerryArt/.
As the Drinking Partners start the new year with a call for feedback as they head into year 6, they also institute some new rules of their own, like warning their guests of the “dangerous 9” they are sipping from Allagash Brewing. After coming up with a creative name for such a strong beer, Ed and Day introduce Keven, Jesse, and Ben from Los Vampiros Amarillos, a Pittsburgh-based rock band with a blues-infused sound who talk about the band’s equally-creative name, one that they adopted after their original name no longer worked (listen in for why). Their advice for new bands: Decide what you don’t want to sound like, which all three discuss as they share how they blended their individual musical sounds into a unified one. Another important tip centers on when and why to say no to gigs. The similarities between stand-up comedy and live music are compared and contrasted before the interview wraps up with more talk about beer and potatoes. Some things won’t change for 2020, including the Drinking Partner’s obsession with potatoes. To find out more about Los Vampiros Amarillos, visit: www.facebook.com/LosVampirosAmarillos/.
Ed and Day try to convince their latest guest to embrace her superhero-like name: Captain Battle. Listen in to find out what comedienne Leslie Battle thinks of their antics before she schools them both with the experience that has come from her years as a woman and as a veteran. Now, as a comic, she explores life as a “mother, soldier, divorcee, and performer.” The interview expands well beyond that scope as Ms. Battle discusses her life as a Black woman; at times, the conversation is analytical and thoughtful before shifting to humorous fun, in the way that comics do best. At all times, the interview is a fast-paced and compelling listen as the stage-loving trio playfully competes for airtime. Stay tuned until the closing segment to hear why Leslie chose stand-up comedy and how it has been therapeutic for her. And listen especially close as Day asks, “What’s the cougar scene looking like?” You’ll find the Drinking Partners in their true habitat during the last twenty minutes as it gets rowdy and hilarious. To see where you can catch Leslie Battle next, visit her website: www.lesliebattlecomedy.com.
Long-time listeners will be relieved to hear from Jennifer Dickquist, founding partner of JD Law, the official law firm of the Drinking Partners. Ms. Dickquist offers legal advice from the opening segment, sharing real tips to Ed, Day, and everyone tuning in. Curious about the oddest legal situation that the Drinking Partners have found themselves in? For Day, it was jaywalking, and for Ed, it was for waiting for a friend outside a club. Their playful admissions lead to a serious conversation about the racial inequalities prevalent throughout the judicial system. More, Attorney Dickquist offers tips on how best to navigate through to ensure the best outcome. Around the midway point, Ed and Day let the jokes loose, sharing tales of criminality in hilarious ways. For her part, Ms. Dickquist shares her own stories of some of her more memorable cases. An important, information-filled interview that shines a light on the legal system. Find Jennifer Dickquist at www.jdlawpa.com and learn more about her law practice and specialties. Last chance for NEW YEAR | NEW GALAXY tickets!!! >>> bit.ly/NewYearNewGalaxy
Clara Kent, a multidimensional artist, joins Ed and Day in the newest Drinking Partners podcast release. This soul-filled musician reflects on her newest collaboration project Tribe Eternal, a musical collective that aims to have a “rippling effect through our community and the world.” Proving her versatility, Ms. Kent explores her sounds, both as an individual and within Tribe Eternal. Or, as Ed says, Ms. Kent can “go from the r & b to the wobblety wobble.” From a thoughtful discussion of Ms. Kent’s voice and range to an examination of the influences in her solo project Aura, all avenues are explored with depth, truth, and lots of humor. From impromptu beats to the trio’s playful roasting of current musicians, the interview has something for everyone as Ms. Kent adds a natural and genuine vibe to the Drinking Partners mood. The closing minutes delve even deeper into music, both the industry and the r & b genre. Listen until the end to hear Ms. Kent (and Ed) freestyle. To hear more from Clara Kent, visit her Facebook page: https://www.facebook.com/iamclarakent/.
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Friend and guest host of the Drinking Partners, Dan Dongilli, revisits the studio to talk about his newest endeavor: Cloud Cryotherapy. As the name suggests, this new business in the Strip District offers Pittsburgh’s only cryotherapy treatment, which Ed and Day can’t seem to understand. Dan explains the anti-inflammatory results of the three-minute, -200 degrees session, combining the science behind the therapy in a way that listeners will be able make more sense of than the Drinking Partners, whose imaginations get the best of them when trying to picture the cryotherapy experience. Dan does a great job explaining how the treatment is beneficial for everyone, not just athletes, which makes Ed and Day examine their own health choices. What began as an alternative for auto-immune disorders and inflammation has expanded to include a range of treatments in a non-invasive and pharmaceutical-free way. True to themselves, Ed and Day interrupt with their own takes on cryotherapy, from requesting extra nitrogen to wondering about withdrawal. Dan happily addresses all their concerns, probably because he knows the Drinking Partners well enough to have known what to expect. A classic Drinking Partners interview, mixed with lots of information and even more jokes. Find out more about Cloud Cryotherapy: www.cloudcryo.com. Buy tickets for NEW YEAR, NEW GALAXY here!! https://bit.ly/NewYearNewGalaxy
The Drinking Partners don’t wait long to get into their verbal shenanigans in the newest podcast release. As only Ed and Day can manage, they make a debate about work “etiquette” definitely NSFW. By the time that Becky Zajdel and Adam Longwill of HackPittsburgh join the fun, the Drinking Partners are admittedly drunk. As Pittsburgh’s oldest maker space, HackPittsburgh offers a cooperative environment for members to come together and combine talents and skills in an educational, collaborative way, in addition to hosting events for the public. By sharing tools, skills, and ideas, the group offers a fully unique opportunity for its members to grow and learn in this exceptional DIY + community approach. From sewing and crafts to CPR certification and welding to electronics and woodworking (and many deviations in between), HackPittsburgh can expand anyone’s skillset, as Ed and Day learn. However, Ed is concerned what skill he can offer before it is suggested that he might be able to master the “soft arts.” This latest Drinking Partners interview highlights Ed and Day at their bests while also shining a light on one of Pittsburgh’s most promising organizations. To find out more about HackPittsburgh, learn about their public events, or to join the group, visit: https://hackpgh.org or check them out on Facebook: https://www.facebook.com/HackPgh/.
In this special episode, the Drinking Partners are live and hyped up from City Theatre with members of the cast and the director of One Night in Miami, a breakout play from Kemp Powers. Ed and Day are joined by director Reginald L. Douglas and actors Quincy Chad and Thomas Walker Booker in this energetic and triumphant interview live from the City Theatre’s lobby. Coming a short time after the masterful performance, the podcast carries on the vibe that the play invokes: one in which Black men are celebrated and their friendships honored. Based on a fictionalized evening in which friends Cassius Clay, Sam Cooke, Malcolm X, and Jim Brown gather in a hotel in Miami and muse about their lives as successful Black men and the varying stages of their careers, the play emphasizes their deep connections to one another while hinting at their futures. For the after-show interview, the Drinking Partners draw on this same connection as they investigate how the actors prepared for the roles and how Mr. Douglas allowed the actors to come into the parts from their own angles. In one significant exchange, Day asks about the “nuances of Blackness,” and the group takes part in an illuminating and joyful discourse that is also filled with laughter, which is reflective of the play as a whole. Listen in as Ed and Day show their own growth with keen questions about self-exploration and the business of acting, in addition to their usual feistiness. A must listen interview that rejoices in the exquisite art coming from the Black community. One Night in Miami runs through December 1, 2019. Purchase tickets at https://citytheatrecompany.org and use coupon code Drinking Partners for a discounted price.
In the newest Drinking Partners podcast, Ed and Day welcome a trio of Pittsburgh Beer Ladies – Debbie, Amy, and Danielle. With 1800 members, the group prides itself on welcoming any “beer-loving lady who wants to drink beer with other beer-loving ladies.” With a large selection of beer before them, the group samples and speaks on each sip, from a barrel-aged sour from Noble Creature to the triple-hopped Stained Glass Ceiling from Dancing Gnome. As they explore the variety of beer, listeners will enjoy a refreshing listen with new and informed voices adding a much-needed angle to the craft beer industry. Of particular note is the discussion that focuses on what breweries can do to welcome more women (hint: less pink t-shirts) and the community atmosphere central to the vibe. As they uncork Eleventh Hour’s Double Nocturnal Rainbow, a dark coffee milk stout, the Pittsburgh Beer Ladies turn the tables on the Drinking Partners and ask them their own set of questions as they look to welcome more members, especially women of color. Ed and Day both offer thorough analyses of how to bring new faces into new places, beyond Fresh Fest. Find this important conversation midway through. And of course the favorite potato question wraps up the closing minutes. Find more info about the Pittsburgh Beer Ladies on their Facebook page: www.facebook.com/groups/pghbeerladies.
Ed rates himself an 8.5 on the “segue scale” as he introduces Hannah Ferguson as a queen and one of America’s few Black female brewers. After an initial start in brewing wine, Ms. Ferguson shifted toward craft beer as the scene exploded and began working with Modern Methods Brewing Company in Warren, Ohio. The opening segments allow her to explain the differences between brewing wine and beer, and how she had to abandon the patience required for winemaking, only to be replaced by the anxiety that comes with brewing beer. The first beer that the group samples is an ESB, or English Style Bitter before they move onto The Percolator, a coffee lager created in collaboration with Youngstown Coffee Company. Want to learn what an “equatorial twerk” is? Listen for Day and Ed’s discussion midway through, although you might not fully understand even after their attempts to explain. Ed and Day can’t hide their excitement for the smoked chipotle imperial stout that Ms. Ferguson introduces next, a collaboration with Cockeye BBQ, which, unsurprisingly leads to several rounds of jokes from Ed and Day. You’ll laugh out loud for several minutes during that part of the conversation, which continues until the closing minutes in this fun and fast listen. Find Hannah at Modern Methods (www.modernmethodsbrew.com) and check out #blackgirlsbrew.
The Drinking Partners continue highlighting Pittsburgh’s vibrant entertainment scene by welcoming rapper livefromthecity and DJ Aesthetics. Ed starts off the interview by explaining his first time hearing of livefromthecity – from the rapper’s mom who might be his best promoter. Listen in as Ed continues to tease both guests, especially once he finds out how their relationship began. Next up, it’s DJ Aesthetics’ turn to talk about how she got her start and her own style, which leads to an interesting observation from livefromthecity, “Women are 100% the tastemakers of entertainment.” Why is Day examining duels and contemplating slapping someone with a glove to initiate one? You’ll find out around midway through the podcast. In the closing minutes, the discussion shifts to a more serious tone, from accountability for entertainers who commit crimes to the overall livability for Black women, which leads to livefromthecity speaking on what role consciousness plays in his music. To hear him and find out where he will perform next, visit: https://www.livefromthe.city
In the latest Drinking Partners release, Ed and Day welcome DJ Femi, an up-and-coming Pittsburgh deejay, who stops by to discuss her quick rise and how being a woman influences her career. There’s rarely a pause in the interview as the group enthusiastically chats about a collection of thoughts, from how to play a room to how Pittsburgh affects DJ Femi’s vibe. Of particular note might be when DJ Femi speaks on her future, which will involve a number of touring opportunities and an album release. Before the interview wraps up, the group talks on how important it is to support local artists and musicians. A highly energetic and fast-paced listen. Find DJ Femi all over social media as @djfemi412.
Khamil Scantling, founder of Cocoapreneur Pgh, which focuses on community development through economic growth and entrepreneurship, visits the Drinking Partners to highlight her newest project: Greenwood Week (October 27– November 2). Named in honAor of Black Wall Street, a thriving Black community in Tulsa, OK that was destroyed by race riots, the minority-focused business conference hopes to provide, “a guided path to running a successful business or brand.” Ms. Scantling explains the ideas behind Greenwood Week and what attendees can expect: networking events to classes on mental and financial health to budgeting, funding, and business plan development. Ed offers an interesting financial comparison of his own and promises listeners that they won’t miss the cost of the ticket price for Greenwood Week before the group gets back on topic and looks into how small investments lead to large possibilities. Midway through, Ms. Scantling gives detailed instructions on what to expect from the experts who will host Greenwood Week’s classes. Collaboration, community, and comfort through eliminating barriers are the key elements examined in the latter minutes. Free childcare will be provided during the evening class sessions, which opens the door for Ed and Day to go off-topic. To their credit, they behaved most of the episode. To find out more about Greenwood Week and the weeklong events and to purchase tickets, visit: www.greenwoodweekpgh.com.
In the newest Drinking Partners podcast release, Ed and Day are joined by Akita Donald and Brian Rossi, from AD99 Solutions, a Pittsburgh-based foundation that aims to “holistically prepare Pittsburgh’s underprivileged youth for life-long success.” To that end, AD99 focuses on academic, athletic, and social achievements and offers tutoring and mentoring, in addition to a wide-ranging support system. After some verbal shenanigans from Day, Ms. Donald explains the AD99 approach, from which communities they seek to assist to how they are trying to reduce the life-changing effects of systemic racism. Ed discusses how he is doing his part as well – by passing on his used sneakers to his nephews. In between a serious conversation about sport culture and how AD99 provides extended support, Ed and Day drop lots of amusing stories and pepper the interview with their usual Drinking Partners asides. Keep listening until the end to hear Ms. Donald’s advice on how to make positive changes, on a non-profit level and on a personal level. To learn more about AD99, to donate, or to volunteer, visit: www.ad99.org
Brewing aficionados: take note. Back for his third time, Bill Oats from Three Rivers Underground Brewers visits the Drinking Partners podcast with an extensive collection of beer and knowledge. The early minutes feature a discussion on recipe development and have the men trying to decide if a pickle is a fruit as Bill describes TRUB’s successful dill pickle beer. What follows is a series of questions that focus on taste. From how to brew a proper Belgian to how to make yeast healthy, Bill drops all sorts of brewing lessons that homebrewers will appreciate. Ed and Day listen in as attentive students with only occasional outbursts, such as “Tell the yeast it’s beautiful.” Find Mr. Oats and other Three Rivers Underground Brewers members at this year’s Brewing Up a Cure, a homebrewer-centric festival that raises money for the Cystic Fibrosis Foundation on October 19 at the Energy Innovation Center in Pittsburgh. For more information, visit the event website: https://brewingupacure.org.
Favoritism and beef? That’s the theme in the latest Drinking Partners podcast as Ed finds himself embroiled in both. Martinea Goss, founder and instructor for Trap Yoga, stops by the studio to bring her unique vibe and to explain how she mixes music and yoga to create a dynamic, positive flow. Having created Trap Yoga to fill a void in the Pittsburgh yoga scene, Ms. Goss focuses on establishing a different scene and welcoming a new crowd and speaks on how she designs her classes. After a conversation about the Trap Yoga business model, the trio takes a sharp turn to discuss raccoons, which will not surprise anyone. The interview concludes with Ms. Goss’s plans for the future and, of course, her favorite form of potato. Find more about Trap Yoga and attend a class by checking Martinea out on Instagram: pittsburghtrapyoga
In the latest, laughter-filled Drinking Partners podcast, Ed and Day interview the duo of Slim tha DJ and the multitalented musician and rapper Benji. To start, they discuss the art of music and how to create the right vibe for the right crowd and debate the pressing question of playing the same song more than once a night. It’s three against one as Ed argues with an actual DJ in favor of repetition, proving that Ed will indeed argue with anyone. Next up, Benji talks about his introduction to rap through his brother, how he tried to separate himself from him, and how he splits time between his musical projects, including opening for some very impressive acts when he was only a 16 year old. Make sure to listen all the way through to hear a smooth duet between Slim tha DJ and Ed and which musical great each of the men would want to see perform live. In the latter minutes, both the musicians and comics talk about how they change up their songs and jokes to keep them fresh. The interview closes with how Benji and Slim tha DJ met and how they continue to grow as a performing pair. A charming and amusing listen from start to finish.
In the newest Drinking Partners podcast, Ed and Day get things turned on them from the early minutes as they go from interviewers to being interviewed. Amanda Trocki, Executive Director, and board member Alicia Carberry of Pittsburgh Cares, a volunteer organization, come ready and prepared and start by asking some questions themselves. With the mission of finding meaningful volunteer opportunities for anyone interested, Pittsburgh Cares seeks to be an “event planner for volunteer projects.” From days of caring projects to corporate initiatives to a retired and senior volunteer program, Pittsburgh Cares has a place for everyone, even those with limited amounts of time. Throughout the podcast, the group discusses the many and varied chances for people to get involved and connected, with Day providing a great example of skills being matched with opportunities: as a hole digger for tree planting. Keep listening for Ed’s advice, which shouldn’t be a surprise for long-time listeners. There’s even a discussion on how best to drink Hennessy mixed in with the meaningful information on how to make a difference in Pittsburgh. Find the perfect volunteer activity here: https://www.pittsburghcares.org
In the latest Drinking Partners podcast, Ed and Day welcome Hugh Twyman, one of the original Pittsburgh music and event bloggers who is still documenting the entertainment scene. As Hugh Shows, he has become the expert on all musical happenings in and around Pittsburgh. Now, he has expanded into the production side as a curator with the Deutschtown Music Festival. He stops by the studio to talk with the Drinking Partners about all aspects of the music industry, including tips on how to become successful and how to improve marketing. Midway through, Ed and Day debate the merits of DJ Khaled in a throwback to their many similar musical disagreements. They set aside their differences and behave as Hugh speaks on how he crafts his musical lineups, which starts with identifying the headliner. The podcast wraps up with a discussion on how to stay relevant and prosperous in the rapidly changing entertainment world. Find out more about Hugh and his musical endeavors: http://www.hughshows.com
The Drinking Partners welcome Jess Hickey of Greensburg Craft Beer Week for a discussion on all beer related happenings in Westmoreland County. Featuring 16 breweries from across the county and 30 homebrewers, Greenburg Craft Beer Week will take place September 20-28. With a focus on community and craft, the festival hopes to showcase local businesses and restaurants around the greater Greensburg area during their 9-day event. Each day offers an exciting, beer-centric event around the Greensburg area, from brunch to trivia to the Brewer’s Double Dare; the festival itself is September 22. Ms. Hickey shares her extensive knowledge of both beer and business as she talks about planning the event, the actual beer itself, and the Greensburg community. Greensburg Craft Beer Week combines all three. To read more about the events and to purchase tickets, visit: http://www.greensburgcraftbeerweek.com/.
In their latest podcast, the Drinking Partners interview Ashlee Green, writer and managing editor of The Northside Chronicle. To start, Ms. Green explains what creative nonfiction is, which gives Ed lots of ideas on how he can incorporate the craft into his own life. With a free monthly print edition that seeks to highlight the community, The Northside Chronicle’s focus includes profiles and features on Pittsburgh’s talent and news. Midway through, and after a Drinking Partners tangent, the trio discusses the history of Allegheny City, the once-independent area central to the Northside. After an examination of journalistic practices and approaches, Ms. Green details her favorite stories and how she plans to include even more voices and welcome new perspectives. To read The Northside Chronicle, visit: https://www.thenorthsidechronicle.com.
Live from Fresh Fest 2019, the Drinking Partners enthusiastically welcome Brooklyn Brewery’s brew master, Garrett Oliver, or as Ed calls him, “Mr. Renaissance.” With an audience as excited as both Ed and Day watching, Mr. Oliver gets right into what he sees as the recovery of the American food industry, one that was deceptive for decades. He effortlessly teaches history to those listening by exploring the rich, multi-cultural history of American cuisine, one that was replaced by “food facsimiles.” The trio then examines how to expand the perimeters of the craft beer scene to allow it to be more inclusive and approachable, a shared goal of everyone on the panel and the purpose behind the Fresh Fest Beer Fest. There’s beer drinking, too, to be sure as Ed and Day taste a smooth 9% Belgian strong golden that was heavily influenced by a Belgian brewer who came to New York to teach Mr. Oliver the re-fermentation process. The story also highlights what can happen when people share their keys. In the latter minutes of the podcast, the live audience gets involved during a question and answer session that is filled with relevant queries and compelling answers. A must listen podcast that glows bright with the interesting, ancient history of brewing, one that began in communities of color. “We were all supposed to be in the same damn room in the first place having a good time,” Mr. Oliver reminds the crowd in the final moments. To learn more about the James Beard award-winning Garrett Oliver, view his remarkable style, and hear his inspiring philosophies, visit: www.brooklynbrewery.com/about/the-brewmaster
Let’s run the numbers: 28 Black brewers, 75 vendors, 45 collaborations with local brewers, 4 deejays, 6 music acts, 15 visual artists, 20 food stations, and one very special Drinking Partners podcast. Welcome to Fresh Fest 2019, which happens this Saturday, August 10th at Nova Place in Pittsburgh. Mike Potter, Fresh Fest cofounder, joins Ed and Day to talk all things Fresh Fest, which he describes as, “a festival which we just happen to bring beer to.” What makes Fresh Fest unique and history-making is its collection of stories and its offerings: 70+ beers that have been specifically brewed for Fresh Fest and never tasted before. Even better is what the festival represents: a brand new approach to beer by making it accessible to a new audience. This latest interview shines a light on how the festival began, where it might grow, and what makes it so special. What is new for 2019 is the festival’s expanded schedule, which now includes a Friday night beer exchange and symposium (hosted by Ale Sharpton) at Ace Hotel and a Sunday brunch with the brewers at Savoy Restaurant in the Strip. Some exciting beers that will be featured are: a collaboration beer from Warcloud Brewing and Eleventh Hour, a triple threat brew from the team of Troeg’s Brewing, Apis Mead and Winery, and the Drinking Partners, and more than forty other collaborations, from fruity sours (Syla Pgh and Aurochs Brewing) to a juicy New England IPA (Nappy Roots and Dancing Gnome) to a blueberry pancake inspired stout (Hardo and Union Brothers Brewing). And SO MANY more. Like music? How about Starship Mantis, BBGuns, Elias Khouri, Flow Band, MidKnight Rose, and Nappy Roots? Want to dance? Deejays Arie Cole, DJ Femi, DJ Bamboo, and DJ Nate Da Barber will be on deck. Included with the VIP ticket is access to the next Drinking Partners live podcast with Brooklyn Brewery’s Garrett Oliver and complimentary food provided by the award-winning Chef Kwame Onwuachi. Fresh Fest is THE place to be August 10th, 2019. For more info and tickets, visit: www.freshfestbeerfest.com.
Do you have a Hennessy holster? If so, the Drinking Partners want to marry you, which they admit in the opening minutes of their latest podcast. Soon after, Ed and Day act more wholesome with Fresh Fest sponsor Farm to Table Western PA and Erin Hart who brings a sampling of exciting local finds, including raw milk. When Day chases a beer with the raw milk, Ed draws a very interesting conclusion about what might happen next. Ed doesn’t stop going at Day, either, which makes for some entertaining moments! Give Ms. Hart credit for listening and laughing as the two go way off topic! There are moments of importance, especially when Ms. Hart explains how a 10% increase in buying locally can reenergize a local economy. From a beer-based chicken jerky to lamb sausage to Maggie’s Farm spiced rum, Ed and Day get to experience a Western Pennsylvania feast. Mixed in with the raucous Drinking Partners antics and wide sampling of food is a collection of extremely useful information and ideas that make buying locally easier and more approachable. To learn more about buying locally and buying fresh, visit: https://farmtotablepa.com. Catch the Drinking Partners August 10th at Fresh Fest!
Beertender Christine Hallenback and Michelle McHugh, quality control manager, for Union Craft Brewing out of Baltimore stop by the studio in the newest Drinking Partners release. After sampling a ginger sour from Union’s “Rough Draught” series, Ed and Day tried a double IPA infused with fresh orange (Orange Double Duckpin) and outrageously analyze the decision making that goes into recipe development. In the studio, they try Divine, Union Craft Brewing’s newest IPA, one that promises to be as “free spirited and full of character as Charm City itself.” They take a break from brewing talk to discuss how to avoid parking tickets (you can’t) and for Ed to drop some bars. Listen in as beertender Christine teaches how to order a beer properly and Michelle explains how Union develops their experimental beers and their more traditional ones. And then Ed goes on a loud and lengthy tribute to Rueben sandwiches. And that is how your Drinking Partners roll! To learn more about Union Craft Brewing, visit: https://www.unioncraftbrewing.com.
The Drinking Partners (minus Ed, plus Fresh Fest co-founder Mike Potter) try to be on their best behavior with New Belgium Brewing CEO Steve Fechheimer in the studio. In the beginning, their attempts are successful as Mr. Fechheimer explains how he joined New Belgium and how the company functions as an employee-owned business. More, Day engages in legitimate question-asking as the discussion centers around how New Belgium stays relevant and part of the craft beer community. The short answer? Making good beer and making new beer in their pilot program based in Asheville. Midway through, the group samples a black lager, one of Mike’s favorites – the 1554, a dark ale that was inspired by a 500 year-old recipe. Listen in for an important conversation on how New Belgium is helping to support a more diverse inclusion in the craft beer industry. Want to know the perks of working at a brewery? Stay tuned for that answer. Want to sip some New Belgium brews? You’ll get two chances: they will be at Fresh Fest on August 10th at Nova Place and will also be exclusively sponsoring the Sunday Brewer’s Brunch. For more info about New Belgium Brewing, visit: www.newbelgium.com.
Dennis Hock, founder of Strange Roots Experimental Ales, joins the Drinking Partners and discusses his approach to brewing “liquid art” and the experimentation his brewery is known for. He explains how his past career as a natural scientist heavily influences his current brewing career as the conversation gets deeply scientific. Listen in as Ed and Day sample a barely legal honey ale, one that was made by pushing “wild yeast as far as it could go.” The APV? 17.3%. The effects seem nearly instantaneous as wild laughter spreads across the studio. Once they settle, the conversation returns to a science-based one, as they talk about spontaneous fermentation and how to control their final products. Of course, Ed and Day interrupt to offer their own non-scientific thoughts. The podcast is a unique chance to learn how Strange Roots continues to push the limits of brewing. For more info about their “wild by design” beers, visit: www.strangerootsbeer.com.
In the latest Drinking Partners podcast, there are “So many syllables in the introduction” that Ed starts sweating as he welcomes Bill Flanagan and Jeff Broadhurst, the Chief Corporate Relations Officer and the Co-Chairman, respectively, of the Allegheny Conference on Community Development’s Our Next 75 summit. What follows is an in-depth conversation about the economic development of the Pittsburgh region and an explanation of the Our Next 75 summit, which brought over 1000 leaders from across a 10-county region together to strategize on how to move the area forward. Mr. Flanagan and Mr. Broadhurst patiently explain, despite Ed and Day’s interruptions, the scope and reach of the Allegheny Conference, although the Drinking Partners add their own, humor-centered touches on everything from transportation issues to the best icebreakers. As always, the Drinking Partners mix the serious with the absurd. This latest release offers an important and entertaining glimpse into what the future of the Allegheny region looks like. For more information about the Allegheny Conference on Community Development, visit: https://www.alleghenyconference.org
The latest Drinking Partners podcast is an enthusiastic free for all as members of the Pittsburgh Craft Beer Society stop by the studio for a beer exchange and interview. Adam and Aaron join Ed and Day for the interview portion, which is quite wild and loud as the men sip on “whales.” Adam explains the naming history behind how rare beers earned the “whale” nickname, ones that Ed and Day immediately jump on. Their first is Dad’s Nuts from Fury Brewing, which seems a fitting first choice given the energy in the studio, although Ed finds sipping that particularly named beer hard to drink. Next up is Berry Berry, a double-fruited sour and a discussion on how the Pittsburgh Craft Beer Society operates. The beer continues to flow; a double hopped hazy from Other Half Brewing and Black Magic Panther, a scotch-barreled imperial stout from Westbrook Brewing Company. With each beer sampled, the laughs multiply, and Adam and Aaron explain how to become whale hunters. This latest release is one to remember and a fantastic and fun listen. To learn more about the Pittsburgh Craft Beer Society and to join, visit: https://www.facebook.com/groups/pittsburghcraftbeersociety/
John Lasher from Cellar Works Brewing joins the Drinking Partners and starts the boys off with an American Dubbel style stout with a rustic taste. Mr. Lasher talks about his start as a home brewer and the decision to leave his job in the nuclear engineering field to open Cellar Works in the opening segment. From bottle and can design to dumping bad beer, Mr. Lasher details how Cellar Works thrives, especially with a focus on locally sourcing and maintaining their “farmhouse philosophy.” Midway through, the conversation turns science and brewing-specific, leaving Ed to conclude that if he opened a brewery, it would fail. Throughout the podcast, the discussion is so in-depth and detailed that listeners will believe themselves able to get started brewing. And then the drunken wheels come off as Ed and Day let loose. An episode that true beer aficionados will love. Learn more about Cellar Works here: https://cellarworksbrewing.com.
Steve Sloan, owner and brewer for Roundabout Brewery, and Hootie (Justin Blakey) from Blowfish BBQ, join the Drinking Partners for a beer and barbeque feast in this latest release. After a brief interruption from Ed and Day as they discuss lawn maintenance, the men get down to business as both Steve and Hootie talk food and beer. The group pairs smoked brisket with a Roundabout Pilsner, which Ed and Day both admire for its clarity and taste as Steve explains the New Zealand influences behind Roundabout. Next up is a Marama IPA as Hootie gives his tips on what is essential for a BBQ starter kit and why he thinks Pittsburgh is finally ready for barbeque. The next course is a Ginga wheat accompanied by beef ribs, one of Blowfish’s specialty items. This newest Drinking Partners highlights two of Pittsburgh’s bests in beer and food, and listeners will want to visit both Roundabout Brewery and Blowfish BBQ after tuning in.
Special episode, special beer, and special guests abound in the latest Drinking Partners release. Podcasting live from Brew Gentlemen to celebrate their 5th anniversary, Ed and Day welcome the brewery’s co-owner Matt Katase and Braddock’s new mayor Chardae Jones. Ed promises to be politically correct, and Day promises to be himself as they learn about Mayor Jones’s rise to become part of the “millennial mayor” association. Matt jumps into the conversation to speak on the connection between business and community and how the two must rely on each other before he expands on how Brew Gentlemen got its start during his college years. Keep listening to learn the meaning (and vibe) behind Akamai, a double IPA offering with Hawaiian history and discover how Brew Gentlemen uses a mixed culture fermentation approach for their Mise En Rose series. In the latter minutes of the podcast, the conversation remains beer-specific with Matt detailing their new offerings brewed specially for their outdoor expansion. A fun and engaging listen. Learn what is currently on tap at www.brewgentlemen.com.
To celebrate their fifth anniversary and current fundraising efforts, DS Kinsel and Thomas Agnew from Boom Conepts join the Drinking Partners. Puppet karaoke? It’s a thing, and you can check it out at Boom Concepts at 6 pm on June 5. Thomas and DS explain how Boom is looking for “new spins of traditional sh*t.” The interview expands to a finance-focused one midway through as the men discuss how to expand income sources before they smoothly shift to art and culture and the importance of inspiration, support, and vibe. But it isn’t all serious contemplation; Ed explains why he doesn’t dance. The closing segment is NSFW, Drinking Partners-style and does not need to be/cannot be described with words. Follow along with what is happening with Boom Concepts at https://www.facebook.com/boomconcepts/.
With guest host Jared Evans returning, the Drinking Partners welcome Nick Rosich, head brewer of Penn Brewery. As they sip on a Penn Gold, the award-winning classic lager, Nick shares how Penn Brewery has stayed current by expanding beyond their early, more traditional offerings. From there, the discussion of the brewing process deepens as Nick explains the importance of yeast and how he got his start at Siebel Institute, a brewing school that has existed for over a century. With that background, the interview gets technical and precise about brewing, with Drinking Partners-styled interruptions and jokes. And then Day and Jared get existential. Tune in for that abrupt shift! Catch the Drinking Partners Friday, May 17th at the Ace Hotel for a silent disco and can release featuring a Fresh Fest exclusive brew. Find out more about Penn Brewery: www.pennbrew.com.
For the Drinking Partners latest release, they welcome Zach and Jeremiah from Union Brothers Brewing – Butler County’s newest addition that will open XX. After tiring of waiting in line for new beer releases, the brothers decided to start brewing their own. The first half of the podcast features Zach and Jeremiah discussing what will come for Union Brothers and allows listeners a unique view at the developmental process. As the men sample a citrusy Victor Nelson, Ed states, “You guys are just dudes I want to drink with.” From there, they taste the Simpleton pale ale, which features a rotating hop, and explore the trends happening in the craft beer world. Trap beer? Stay tuned to hear about the Union Brothers collaboration with Pittburgh-based rapper Hardo for Fresh Fest 2019. A smooth and exciting interview. Follow Union Brothers progress and where you can find them before their opening on Facebook: https://www.facebook.com/UnionBrothersBrewing/.
Samantha Bentley, one of Pittsburgh’s funniest comedians, joins the Drinking Partners in their latest release and will have listeners laughing for over an hour. The trio jumps from topic to topic with their unique spins on everyday issues, and the conversation never fails to conclude with a magical comedic touch, even when Samantha discusses her early struggles with comedy. Ever wonder how Ed wins every argument he’s in? Tune in for that answer as the comedians get personal, and Samantha shares some of her best stage moments. Perhaps the best moment is when Samantha admits to objectifying Ed, in an exchange that will be ranked as one of the Drinking Partners best. A classic, comedy-centered episode that will please every listener. To hear more from Samantha, check her out May 3rd at the Ace Hotel in her starring role at the Three Women One Mic show. For more details, visit: https://www.facebook.com/events/503944047041811/.
Ed complains as he finds himself in “third place on his own podcast” in the voice department as Aadam Soorma from Porter Craft Beer Tours joins the Drinking Partners. The early minutes center on Mr. Soorma’s Cleveland roots, but transition into his job as a representative of Pittsburgh and columnist for pittsburgh.verylocal.com. From there, the talk goes to all things beer, from where, when, and how to enjoy the Pittsburgh brewery scene. And then things go off topic in very unexpected ways, as Ed and Day discuss man-dogs and muzzling babies. Yes, you read that right. As usual, the Drinking Partners double back to discuss beer and brewery flexing, with lots of pausing for laughter breaks. A fun listen that is perfect for the warmer weather and brewery visits.
In their newest podcast release, the Drinking Partners highlight Revival Chili, after they offer a hilarious examination of the business casual look. Jordan Robarge - Revival Chili’s founder - speaks on his food truck’s founding and mission, one that includes second chances, open hiring, and in-depth training. In addition, he talks about their expansion to include Nancy’s Diner, which allows Revival to employ more people and expand their community reach. Ed and Day chow down on a spicy chicken chili, which leads to some Drinking Partners confessions. Blending both the diner and food truck, Nancy’s features chili and waffles, in addition to a full menu. And BYOB, which Ed and Day take credit for as they veer off topic in their amusing ways. The interview concludes with Jordan talking about Revival’s expansion and outreach plans, intermixed with more of Ed and Day’s rants and raves. For more information about Nancy’s Revival and Revival Chili, visit www.revivalchili.com.
The Drinking Partners welcome Jamie Warcen and Paul Schneider, owner and head brewer for Cinderlands Beer Company in their latest release. Ed promises to become a cinders expert as the men discuss how Cinderlands emerged as both a craft brewery and independent restaurant. As the men taste a strong-smelling guava coconut tart IPA, Paul explains the process behind its tropical conception; the beer leaves Ed and Day thrilled and talkative, as they are overcome by the original taste. (Very talkative as they veer into a Drinking Partners-esque rant about candy.) Midway through, Ed drops an unforgettable pause moment before the conversation returns to beer, specifically the ancient traditions of brewing and a great explanation of the differences in saisons. The interview closes with Jamie and Paul both sharing how they develop their own choices, with some hints at their recipes. With their second location opening soon in the Strip District, Cinderlands is looking to continue to make their impact known in both brewing and dining. For more info, visit www.cinderlands.com.
Brooke Franus and Lee Schmidt, the couple behind the Pittsburgh-based Stewards of Beer, join the Drinking Partners and drop their tagline in the opening minutes: We’re here for your beer. During the first half of the podcast, Brooke and Lee explain the concept behind Stewards of Beer, one that aims to educate, promote, and assist the thriving beer culture in Western Pennsylvania. Up first on the expansive sample of beers they have brought to the studio is a collaboration beer from New Belgium that features a Mexico-inspired fruit infusion. As the Drinking Partners sip, Brooke and Lee discuss their upcoming class offerings, which teach everything from beer and food pairings to keg line maintenance, with many topics in between. The classes will be held at Hal’s Bottle Shop in Ross Township, and enrollment for the 6-week class can be accessed through www.stewardsofbeer.com. After a break for Ed and Day to give advice on how to be a relationship wingman, the group tastes an earthy sour and a chocolate stout, and a thorough, beer-centric debate follows before the group finishes with a 14% milk stout. An extensive and educational listen that shows what the Stewards of Beer do best.
In the latest Drinking Partners release, Ed and Day host Charleroi-based Four Points Brewing owner Dave Barbe and head brewer Adam Boura. At less than a year old, Four Pointe Brewing is one of the newcomers on the scene and the conversation starts with a discussion on how they began. After spending over a year “fine-tuning” their beer by sampling it at Mr. Barbe’s restaurant (Fourth Street Barbeque) and overcoming a delay caused by a bankrupt supplier, the brewery opened in July 2018 with the Fourth Street IPA as their flagship beer. The men discuss how they operate as a small brewery and the advantages that come with small batch brewing. The Black Currant Fruitition sour impresses Ed enough to make him croon and leads to a debate about the pronunciation of “currant.” Mr. Boura offers a thorough explanation into his brewing process during a mid-point segment, which aficionados will enjoy. Stay tuned until the end to hear a discussion on how best to handle critics and reviews. Visit Four Points Brewing in Charleroi and find their tap list at https://fourpointsbrewing.com.
The Drinking Partners welcome Dave Dicello, one of Pittsburgh’s most popular photographers whose distinct images of the city are easily recognizable and widely shared and loved. After Ed claims the #elevateddroneselfie hashtag (listen in for the full story), Day questions Mr. Dicello’s approach to capturing some of Pittsburgh’s best scenes, ones that are both random and planned. The conversation that follows is an impressive and vigorous display of an artist at work, in his own words and detailing his vision. Midway through, Mr. Dicello admits which of his photographs is his favorite and the reason why. From there, the group talks about technology and advancements in photography gear and concludes with a discussion about filters and editing. This latest Drinking Partners release is a dynamic listen that highlights Dave Dicello’s career and craft while examining the work behind the art of photography. For more information about his work, visit his website: http://davedicello.com
Jared Herman, Luke McKelvy, and Erich Walls – the founders of Levity Brewing Company in Indiana, Pa join the Drinking Partners in this latest release. The trio speaks on the brewery’s founding in a college town and how they all professional careers to open Levity. Their first offering is the High End Flannel, an award-winning mixed fermentation sour that leads to some Drinking Partners tangents, one that involves horse dung. Next up is the Knock and Howl and a conversation on sasquatch culture as the abundance of male energy takes over. By the time they sample the Dark Soul, Ed and Day are feeling fine and contemplating the importance of wearing a robe. Wondering how they got there? Listen in to find out. To learn more about Levity, visit http://www.levitybrewing.com.
For their 200th episode, the Drinking Partners bring in two extra-special guests, and, unsurprisingly, sip some extra-special drinks. A Drinking Partners favorite – Rick Sebak – returns to, according to Day, “stunt on me,” and legendary, award-winning Pittsburgh sports photographer Christopher Horner joins the party. And a party it is as the group opens the podcast by sampling a 19.9 % Black Tuesday beer that Day has aged for three years. Minutes into the interview, Rick remembers that he’s dealing with two comedians as Ed shares some NSFW hospital dreams before the interview transitions into how both Rick and Christopher capture and share Pittsburgh’s history. Of particular interest is when the men are asked to name their favorite Pittsburgh moment, and Rick remembers Fresh Fest fondly and flatteringly. For Mr. Horner, it’s the 2013 Wild Card game that the Pirates won at PNC Park. When Rick uncorks a bottle of Remy Martin cognac, the energy intensifies and the singing begins. There’s even a brief duet between Ed and Day and a consideration of the “boujee-fication of Ed Bailey. A celebratory, entertaining listen that offers the best of the Drinking Partners. To hear more from Rick Sebak, find him on Twitter @rickaroundhere or Facebook/Instagram as @ricksebak. For more from Christopher Horner, check him out on Instagram/Twitter as @hornerfoto1.
As soon as the newest Drinking Partners episode starts, Ed spends time “trying to figure out how you all are married.” Who is he talking about? Dennis and Sammy, the duo who owns and operates First Sip Brew Box, a monthly subscription box for craft beer lovers. From how they began First Sip Brew Box to how they design each box, Dennis explains the ingenuity behind the company and how they have grown in the three years since their start. Each month features a new brewery and the theme is centered around that choice. The group also discusses how to streamline the small business model while paying fair wages. All along, however, the Drinking Partners chime in, with their expected ridiculousness and inexplicable stories are shared. Dennis and Sammy can’t even get through an explanation of what they pick for their boxes without Ed and Day hilariously commenting; for example: beer soap. Stay tuned for more from First Sip Brew Box, including Pet Brew boxes coming in Spring 2019. For more information about First Sip Brew Box and to sign up for their beer-centric swag, visit: www.firstsipbrewbox.com.
“You can’t pause me for a physical reaction that you had,” Ed informs Day as the latest Drinking Partners podcast starts. Promising to be wild, they welcome Barz Blackman and JP from indie rock/hip hip band BBGuns who open the interview by discussing their unique style that crosses genres and combines varying influences. From the importance of a beat and hook to the process of song writing, Barz and JP open up about how the BBGuns sound and spirit developed, which leads to a larger discussion on the music industry, albeit with a Drinking Partners spin (be ready to laugh). Keep listening as Ed admits how he will celebrate “making it,” after he prods Barz and JP to have crazier goals, despite their practical inclinations. Toward the end of the interview, the group talks about social media and manufactured moments and how to connect the personal and professional. To close the podcast, Ed, Day, Barz, and JP fulfill the promise to be wild as they examine cheap labor in an indescribable, wacky, and at times loud manner. To find out more about BBGuns, visit: https://www.facebook.com/BBGUNSpgh/.
Al Grasso of Allegheny City Brewing joins the Drinking Partners and talks about the brewery’s early days. As they sip on a Fairwaters pilsner, Mr. Grasso speaks on the defining pillars of the brewery: great beer, great service, and a great atmosphere. From an explanation into the significance of their name to the importance of their water’s mineral content, Mr. Grasso gives a thorough and interesting telling of how Allegheny City Brewing operates. Next, the trio samples a newly released and unnamed stout featuring Nancy B’s cookies. Ed and Day offer some suggestions for names as Al talks about how difficult it is name beers. Up next is a plum-flavored sour, which leads to a conversation about . . . grocery stores. The closing minutes are loose and amusing with plenty to laugh about as Ed and Day give advice you might not have known you wanted. For more about Allegheny City Brewing, visit www.alleghenycitybrewing.com.
In the latest Drinking Partners release, Ed and Day interview Jeff Betten, general manager of Pittsburgh-based Misra Records and founder of Wild Kindness Records. The opening segment features Mr. Betten discussing his commitment to the Pittsburgh music scene and how he sees it expanding and developing. From there, the group discusses the role of a music label (and conclude that producer Buzzy is their label) and the types of artists and bands that they represent – “commercially competitive artists who make smart, substantial, story-driven music.” As head of a record label, Mr. Betten hears the pulse of the city, which leads to a conversation on gentrification and the changing scopes of Pittsburgh’s neighborhoods. And then the real Drinking Partners emerge, and a lengthy, and, at times combative, debate on Ice Cube and Ice-T ensues. Even when the interview gets back on a musical track, Ed and Day find a way to argue. Listen until the end to hear the Drinking Partners thoughts on future collaborative projects. To learn more about Misra Records, visit: https://www.misrarecords.com
In the newest Drinking Partners release, Ed and Day welcome RB, a “curator of good times” and founder of FarESH Brand, a Pittsburgh-based concept brand seeking to blend fashion, culture, and creativity. In the early minutes, fashion is the focus, or, more accurately, counterfeit fashion as Ed and Day let loose on trends from the past and the knock-offs they influenced. From there, the trio gets hyper local, as they discuss how the festival scene is reintroducing people to the city of Pittsburgh and the talented individuals who make up the creative scenes. For listeners who look forward to Ed’s singing, the midway point highlights him in a new voice. From there, the beer kicks in and the conversation becomes NSFW, as the Drinking Partners often are. The closing segment refocuses on RB and his thoughts on the vibe he is hoping to promote. For more information on FarESH, visit: www.fareshbrand.com.
Matt and Keana McMahon, the married owners of Eleventh Hour Brewing stop by the studio in the newest Drinking Partners podcast. Hear how a home brewing kit gifted to Matt from Keana led to the eventual founding of Eleventh Hour. An interview with a married couple would not be complete without playful bickering and banter, which Ed and Day encourage and take part in. Listen in to learn why Day remarks, “We are essentially drinking your love juice.” From can design to tank maintenance and tank design and beyond, the McMahons explain how their brewery developed. Tune in until the end to hear Ed admit, “That is the most pause-able moment I’ve ever been involved in.” To learn more about Eleventh Hour Brewing, visit them at their Lawrenceville taproom or www.11thhourbrews.com.
As the Drinking Partners enjoy a holiday sampling from Troeg’s, they welcome DJ Nate Da Barber, whose tag sums up his professional passions as an owner of two barbershops and a popular Pittsburgh DJ. An insightful conversation revolves around the importance of barbershops in the Black community, succinctly explained by Ed, “The barber knows it all.” Having been active in Pittsburgh’s hip hop scene for the last 20 years, DJ Nate offers up a reflective view. Midway through, the group talks about Fresh Fest, the country’s first Black beer festival, hosted by the Drinking Partners and featuring Nate Da Barber in the VIP area, an event that significantly changed the vibe around beer culture. In the episode’s concluding minutes, Nate discusses his career in entertainment and the DJ industry in general. A fun listen that gleams with excitement for things past and things future. To learn more about Nate Da Barber, visit his Facebook page: https://www.facebook.com/djnatedabarber1/
The Drinking Partners celebrate their last podcast recording of 2018 by reflecting on their achievements with gratitude and awe before welcoming a very special guest. After years of being on the other side of the mic, the Drinking Partners enthusiastically welcome their producer Buzzy Torek, who continues to work as they record. What follows is a unique listen that offers a glimpse into how Epicast Network got started. The trio discusses how they each discovered craft beer and their journeys from basic beer to, as Ed calls it, “bougie beer.” Up first in their studio sampling is a peanut butter stout from Dancing Gnome, which receives a thorough analysis. Buzzy, who is a photographer for Craft Pittsburgh, brings knowledge and experience to the interview as he shares his thoughts on all things Pittsburgh and beer (and admits which are his favorite Drinking Partners episodes). Day dubs Buzzy, “a third of the cast,” and, after that (and with the beer kicking in), the conversation livens up. An IPA is followed by a double chocolate stout that receives mixed reviews. Tune in until the end to hear Ed sing as he reminisces about his missed musical career. A beer-centric episode that highlights the man behind the success of the Drinking Partners. Learn more about Epicast Network: www.epicastnetwork.com.
In the latest Drinking Partners release, Ed and Day welcome returning guest Ali Wyrostek, a beer rep for Rhinegeist, a Cincinnati-based brewery. To start the interview, the group drinks Cheetah Lager, a new offering that is, according to Day, “mad crushable” and discuss the latest beer trends: the surging support for local breweries and hazy IPAs. Ed veers off topic with a rant about Suburus before the trio talks about “shower beers.” The interaction that follows offers a perfect cocktail of the Drinking Partners – irreverent humor mixed with wit and beer. Continue listening to hear why Ed thinks he’ll be single once the episode airs. The latter half relaxes the rules of interviewing, and the conversation explodes into several branches of random and amusing thoughts. An exploration into what the Drinking Partners consider awaits listeners in this fun and festive episode. For more about Rhinegeist, visit www.rhinegeist.com
By now, listeners will be familiar with the Drinking Partners critiques of Pittsburgh cuisine, but Ed and Day giddily welcome the owners of Walter’s Southern Kitchen into the studio. Partners Joel and Chris are on the receiving end of the Drinking Partner’s energetic praise, as the interview opens with the duo reveling in the Lawrenceville restaurant’s offerings as they taste some of Walter’s favorites. Ed and Day are in a rare state of agreement as they sip and sample, and the conversation swings between the history of Walter’s (including an explanation of the name) and their plans for the future, one that focuses on food, culture, and community. Neither Joel nor Chris are willing to share the secrets of their syrup, yet they do share the extensive processes involved in using their custom-built smoker and explain the differences in angus cows. The end of the episode highlights what makes Walter’s Southern Kitchen unique as Chris delves into how the food is prepared. A must listen for foodies as Ed and Day unite in their gleaming review of Walter’s. Find out more here: www.walterspgh.com.
The Drinking Partners welcome Black Forge Coffee owners Ashley Corts and Nick Miller, who Ed introduces as, “the og’est of the OGs.” The duo stops by the studio to announce Black Forge’s expansion; after three years in the Allentown neighborhood, the metal-themed coffee shop will open an additional spot in McKees Rocks. The early minutes examine how Black Forge has welcomed art, comedy, and music, and now features live music several days per week. The interview flows with a smooth vibe, as Nick and Ashley speak on how they first met and what led them to ultimately open Black Forge. Hint: they both wanted to stop working for sh**y people. However, the podcast offers an invigorating and encouraging message, from how they crowd-funded for their second location to how they value their employees. And, of course, it gives Nick an, “excuse to get day drunk,” as they sip on a coffee-flavored mead that Black Forge collaborated on with Apis Wine and Meadery. As the hour progresses, the conversation becomes much more Drinking Partners-like, with hilarious results. In the closing minutes, Ed and Day continue a new Drinking Partners tradition and ask for Ashley and Nick to name their favorite potato. Stay tuned to hear their answers (and a NSFW admission from Ed). Find Black Forge Coffee House here: http://www.blackforgecoffee.com.
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