Coffee. Science. Guru.inactive
Media Type |
audio
Podknife tags |
Coffee
Food
Science & Medicine
Categories Via RSS |
Arts
Education
Food
Science
Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.
Premiere Date |
2018-11-07
Frequency |
Periodic
Explicit |
No

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29 Available Episodes (29 Total)Average duration: 00:30:50
Sep 27 | 00:28:14
Supply & Demand in Coffee
Sep 13 | 00:29:03
Milk & Coffee - Match made in Heaven?
Aug 30 | 00:34:34
Sustainability Update 2021
Aug 16 | 00:27:19
YouTube Coffee Questions - Answered
Jul 27 | 00:41:08
Smash, Splinter & Shatter - All about Espresso Grinders
Jul 05 | 00:27:45
Barista Competition
Jun 07 | 00:39:16
The Art of Being a Barista
Mar 29 | 00:34:59
Telemetry
Feb 15 | 00:37:01
Pressure Profiling & Lever Espresso
Jan 22 | 00:42:23
Caffeine
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