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- Heritage Radio Network
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This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York residents from Colombia, welcome guests ranging from designers and artists to chefs and line cooks to consider how food intersects with life and art.
Este podcast es una verdadera innovación, mezclando todas las formas del buen comer: su vida, sus tradiciones, la cultura, la música, y las historias personales. Mariana Velasquez y Diego Senior, Neoyorquinos vía Colombia, reciben todo tipo de invitados: desde diseñadores y artistas, hasta jefes de cocina y cocineros de línea para hablar de la comida y su intersección con la vida y el arte. Los segmentos incluyen 'Al Tuétano,' que presenta entrevistas con personas que trabajan tras los bastidores de las cocinas de Estados Unidos, aquellos que hacen posible la gastronomía en el continente. Mariana y Diego también traen historias sobre la cocina casera y actos musicales en vivo.
- People |
- Country Of Origin |
- USA
- Produced In |
- New York, NY
- Premiere Date |
- 2017-09-01
- Frequency |
- Periodic
- Explicit |
- No
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Submit ReviewBuenlimón Radio regresa con un corto especial abriendo una nueva temporada. Un trozo del libro de cocina escrito por nuestra Mariana, titulado Colombiana, recién lanzado por Harper Wave. El libro se sumerge en la tradición rica de nuestra tierra natal, pintando una imagen vívida de la cultura culinaria y las raíces de Mariana.
Este episodio se produjo en colaboración con un grupo artístico colombiano, “El Dorado,” hace poco.
Buenlimón Radio returns with a short special, as we launch our new season. A morsel of the cookbook written by our own Mariana, titled Colombiana, and recently launched by Harper Wave. The book dives into the rich traditions of our home country, painting a vivid image of its culinary culture and Mariana's roots.
This episode was recently produced in collaboration with a Colombian artist group, "El Dorado."
¡Buen provecho!
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Cerramos nuestra mini-serie en colaboración con Parsons School of Design con un vistazo al mundo laboral de la comida en el futuro. Sabemos que el trabajo facilitado por las aplicaciones móviles como la repartición de la comida es controvertido por las pobres condiciones de trabajo. ¿Pero qué pasa cuando la tecnología se convierte en una herramienta de empoderamiento? La estudiante de arquitectura y diseño Carmen Iris Ruiz Cruz ha diseñado una aplicación móvil para los trabajadores inmigrantes que están en los EEUU bajo un visado especial, el H-2A. Ellos con frecuencia enfrentan abusos en su remuneración y condiciones de trabajo. Esta aplicación móvil podría empoderar a los trabajadores vulnerables ante sus condiciones laborales. Cerramos nuestra serie en colaboración con el diseñador y profesor de The New School, Alonso Castro.
Producido por Anna Oakes.
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Esta semana, seguimos el viaje largo de una fruta cotidiana: la banana. La estudiante de diseño Bhavya Gupta recrea la historia de la banana, desde las plantaciones centroamericanos hasta los supermercados en los Estados Unidos. En su proyecto, vemos que esta fruta humilde se encuentra en la intersección de varias historias y fuerzas, desde el colonialismo hasta la monocultura, la cadena de suministro global y el consumo. Parte de nuestra colaboración con Parsons School of Design y Alonso Castro.
This week, we’re following the long journey of a ubiquitous fruit: the banana. Design student Bhavya Gupta traces the banana along the global supply chain, from plantations in Central America to the supermarkets of the United States. Her project revisits this fruit at the intersection of different histories and forces, from colonialism to monoculture, the global supply chain, and consumption. Produced as part of our collaboration with Parsons School of Design and Alonso Castro.
Producido por Anna Oakes.
Photo Courtesy of Bhavya Gupta
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Hay dos versiones de esta historia, una en inglés y una en español. You can find the english version in the Meat and Three episode on unions.
Hoy, tenemos una historia sobre cómo el legado de las leyes agrícolas de Jim Crow sigue viva hoy en Nueva York. Maya Bernstein-Schalet habló con Luis Jiménez, organizador del grupo Alianza Agrícola, sobre la campaña actual para reducir el umbral de pago de horas extras de sesenta a cuarenta horas semanales.
New York Civil Liberties Union campaña.
Alianza Agrícola Twitter, Instagram, y sitio web.
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Esta semana, seguimos nuestra colaboración con Parsons School of Design. Hablamos con el estudiante de diseño Shawn Zhang para descubrir el material fascinante de nuestro futuro: el micelio. Es el raigambre de los hongos, pero también es un material con potencial nutritivo y potente. Shawn ha creado un proyecto del diseño especulativo, en el que imagina al micelio como comida y a la vez como material arquitectónico – y fuente de energía. Exploramos esta visión del futuro subterráneo con el profesor Alonso Castro.
This week, we continue our collaboration with Parsons School of Design. We speak to one design student, Shawn Zhang, to discover the fascinating material that could lie in our future: mycelium. Mycelium is the root network that delivers nutrients to fungi – and it’s also a substance that holds the potential to feed and power humans. Shawn has created a project of speculative design that reimagines mycelium as a food, architectural material, and source of energy. We explore this vision of an underground future with professor Alonso Castro.
Producido por Anna Oakes.
Photo Courtesy of Shawn Zang.
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Seguimos nuestra alianza con Parsons School of Design. Hablamos con la estudiante Chel Chan, que propone cómo los rituales populares taiwaneses podrán seguir existiendo en un futuro sin que los ingredientes ceremoniales necesarios estén disponibles. Por ejemplo, en el año 2100 las medusas habrán reemplazado al cerdo como base ritual y alimentaria de su país. El profesor Alonso Castro explora estos nuevos símbolos. Chel Chan también trabaja con la organización Send Chinatown Love, apoyando a los negocios pequeños de Chinatown, Nueva York.
This week, we continue our collaboration with Parsons School of Design. We speak with student Chel Chan, who speculates how Taiwanese folk rituals might continue in a future in which the necessary ceremonial ingredients are no longer available. In the year 2100, rising sea levels will make traditional farming less practical – and perhaps the ritual staples of pork and chicken will have been replaced by jellyfish. We’ll explore these new cultural symbols with professor Alonso Castro. Chel Chan also works with the organization Send Chinatown Love, which supports small businesses in Chinatown, New York.
Producido por Anna Oakes.
Photo Courtesy of Chel Chan
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Buenlimón está de vuelta, con una serie especial – ¡Y bilingüe! Hemos colaborado con un grupo de estudiantes, diseñadores de Parsons School of Design. Estos cinco estudiantes tomaron la clase Emigrant Food Futures, con el profesor Alonso Castro, también diseñador. En esta mini-series exploramos los proyectos que abordan los problemas del presente, para imaginar un porvenir más justo e inclusivo en el mundo de la comida.
Cada episodio consistirá de una conversación con el/la diseñador/a, en compañía del profesor, desde aplicaciones móviles hasta nuevas tecnologías alimentarias.
En el primer episodio, hablamos con Sarah Lee sobre el proyecto “Sourced From the Motherland,” la idea para una aplicación que permite a los inmigrantes acceder a los ingredientes fundamentales y originarios de sus culturas originarias.
Buenlimón is back, with a special – and bilingual – mini-series. We’ve teamed up with a group of five students from the Parsons School of Design, students of Alonso Castro’s Emigrant Food Futures class. In this series, we’re exploring their projects, all of which imagine the role of design in tackling the problems facing us in the present – in order to imagine a more just and inclusive future. In each episode, we talk to the student designer and the professor about their design projects, which range from mobile applications to new food technologies.
For this first episode, we talk with Sarah Lee about her project, “Sourced From the Motherland.” She’s designed a mobile app to connect immigrants directly with the authentic source ingredients of their home cultures.
Image Courtesy of Sarah Lee
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La salud mental es un problema apremiante en el mundo de la cocina, una industria conocida por el ambiente de alto estrés y presión. Hablamos con una chef que enfrenta este asunto de manera muy personal. La Chef Jezabel Careaga es la fundadora de Fuerza for Humans, donde ofrece recursos de salud mental, tanto como espacios para diálogo y comunidad, para trabajadores de hostelería. También es diseñadora, emprendedora, y fundadora de Jezabel’s Café, una panadería en Philadelphia que se especializa en la cocina del noroeste de Argentina. ¡Esperamos visitarla en cuanto sea posible!Mental health is a pressing problem in the world of food, an industry known for its stressful and high-pressure environments. We speak with a chef who is tackling this issue in a very personal way. Chef Jezabel Careaga is the founder of the organization Fuerza for Humans, which offers mental health resources, spaces for dialogue, and community for hospitality workers. She’s also a designer, an entrepreneur, and founder of Jezabel’s Café, a bakery in Philadelphia that specializes in Northwestern Argentinian cuisine. We hope to visit in person as soon as it’s possible again!
Photo Courtesy of Jezabel's Cafe.
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“Ya No Estoy Aquí” es la película que México eligió como su representación a los premios Oscar de La Academia. El director es Fernando Frías, un buen amigo de Buenlimón Radio. La peli muestra la contra cultura de los kolombianos en Monterrey. Ha sido un gran placer para nosotros hablar con Fernando sobre su proceso."Ya No Estoy Aquí” – “I’m No Longer Here” – is the film chosen to represent Mexico in the Oscars this year. The director is Fernando Frías, a good friend of Buenlimón Radio. The film explores the counter-culture of the "Kolombianos" in Monterrey. It was a great pleasure for us to speak with Fernando this week about his process.
Photo Courtesy of Fernando Frías
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Irwin Sánchez es un chef y educador de orígen indígena perteneciente a los nahuas en México. Lleva muchos años en Nueva York enseñando los rituales de su comida y de su idioma natal. La pandemia acabó con parte de su familia en México y con su trabajo en Nueva York. Diego y Mariana lo visitan en su nuevo restaurante pop up en Queens, NY. El restaurante se llama Tlaxcal Kitchen, localizado en Jackson Heights y ahí Irwin incorpora la espiritualidad en su cocina, tanto como los ingredientes y técnicas tradicionales nahuas, como su lucha contra la discriminación social y cultural que enfrenta la gente indígena en México.Irwin Sánchez is a chef and educator of Nahua origin, one of the indigenous groups of Mexico. He's spent many years in New York teaching the traditions of his food and native language. During the pandemic, he's lost members of his family in Mexico, as well as his work in New York. Diego and Mariana visit him at his new pop-up restaurant, Tlaxcal Kitchen, in Queens. Here, Irwin incorporates Nahua spirituality and traditional ingredients and techniques into his cooking, as well as his resistance to the social and cultural discrimination that indigenous people face in Mexico and the United States.Tlaxcal Kitchen c/o Cevicheria El Rey85-16 Roosevelt AveJackson Heights, NYProducido por Anna Oakes
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As some parts of the U.S. are re opening in the Covid world, Mariana and Diego's homecountry, Colombia, is still under strict quarantine. One of the largest in the world! Their friend and musician Juan Andrés Ospina worte a song about this never ending sheltered life. A song that went viral. Just like his first hit about how Spanish language oddly changes across different regions of the continent. Turn the volume up, enjoy the good tunes and celebrate Hispanic Heritage month with us!
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The accomplished California chef Andrés Pantoja is giving 2,000 free meals a night to the same Boys and Girls Club he grew up with. Pantoja traded his job preparing food for big tech entrepreneurs in Palo Alto for this heart warming endeavour. Mariana and Diego had the pleasure of asking him about it... in Spanglish!
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As the coronavirus pandemic swept around the world, multiple reports emerged about infected people losing their sense of taste and smell. And since these two senses are crucial for people in the food world, Mariana and Diego reached out to a few of their colleagues and friends in the New York's food industry to know how it feels, what exactly happens. They also talk to a good friend that has lived without both senses for more than two years!
Photo Courtesy of Mariana Velasquez
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Access to food, food security and farmers' livelihoods have been a critical matter for many people across the world, but especially during the quarantine caused by COVID-19. In the United States, large agricultural organizations are dumping cheese, milk and meat, mainly due to an unprecedented lack of demand from restaurants.
Mariana and Diego visit the now socially-distanced Union Square Market to find out how this is affecting New York State's local farmers that bring natural, organic food to Manhattan every week.
This is the first episode of a season entirely produced from home during the COVID-19 Pandemic.
Photo by Mariana Velasquez
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Almost all of the foie gras produced in the United States comes from two duck farms in Sullivan County, where about 400 workers, mostly immigrants from Mexico and Central America, rely on it for their livelihood. Inspired by a New York Times Article, Diego and Mariana headed upstate to hear the stories of these workers whose lives are about to change.
Photo courtesy of Diego Patiño.
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An on site episode deep in the kitchen of the legendary Gotham Bar and Grill in Mahattan. The exciting evolution of this classic institution with a new head chef- Chilean Born Victoria Blamey who has a mostly female kitchen. Diego and Mariana spoke with them.
Instagram handles - @victoriablamey @j.essamine @nadiaivonlagos @melemilly @maggie_paradis
Photo Courtesy of Evan Sung.
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Its sweet, tempting and slow melting... Chocolate is the world’s favourite treat and Mariana and Diego explore it in this episode with the couple behind a new space dedicated to the perfection of chocolate making. A Korean food stylist (just like Mariana) and her other half, a Dominican chocolatier, united in love, are creating Vesta, a marvelous place in Montclair, NJ tempting enough for all. Chocolate lovers, unite!
The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.
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In The Heights! Cirque Du Soleil! Hamilton! We talk food, theatre, culture and life with a man that has all of them flowing in his veins. Choreographer, actor and dancer Luis Salgado.
The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.
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Imagine a world in which every person without a home or right out of prison could have a second chance through food. That is was Project Renewal is trying to do together with City Beet Kitchens in New York. Mariana and Diego went to the heart of one of their kitchens in midtown Manhattan to learn how food can turn around people's lives.
The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.
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Mariana and Diego are back for a fourth season of Latin flare in food, art and music. In this episode, Diego talks to one of the last remaining descendants of violin virtuoso Niccolo Paganini. Her name is Helena Paganini, an Argentinian philanthropist who is set on a mission: to find the world’s next violin virtuoso. She started in the right spot: The Carnegie Hall.
The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.
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At Buenlimón Radio, we like to further change in every way possible. And that's why we got super excited when we found out about the Fair Kitchens pledge, a novel way of empowering chefs across America to renew the environment in their restaurants. We chose to tell their values through the life, struggles, achievements and idea of a visionary latina: Chef Claudette Zepeda.
The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.
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On this episode of Buenlimon Radio we had Leticia Landa, a co- author of "are-la-cocina.html">We Are La Cocina" Chronicle books 2019 as well as Veronica Salazar, Dilsa Lugo, Dayana and Nafi Flatley. La cocina is a non profit business incubator dedicated to supporting talent, working-class food entrepreneurs, primarily immigrant women and women of color, in building successful food Businesses in the San Francisco Bay Area.
It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate
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A story of pirates, caribbean flair and how a strip joint was turned into a cool restaurant in downtown Miami. Venezuelan Chef Francisco Anton Joins us on this episode of Buenlimon Radio to talk about his new restaurant in Brooklyn and his experiences as a restaurant owner and the obscure magic of the food world.
It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate
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This story begins in the 1970s, when a Mexican chef migrated to northern New York and opened a little restaurant that lasted, unchanged, for over 20 years. When facing extinction, the restaurant found four saviours: the man's 3 daughters and 1 son. The siblings re invented this place and have kept it running together to this day. One of them is the head chef, Joana Herrera.
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Chef Oscar del Rivero. Executive chef of Miami´s Jaguar Group. Born and raised in México. After travelling through Europe, he decided to bravely open a the first Latin American food place in Coconut Grove. Even though we ask about his favorite song at the end of the interview, you will know it from the start. Enjoy!
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Mariana and Diego recorded this interview just when they moved from Manhattan's Chelsea to Brooklyn's South Williamsburg. They got the most warm of welcomes: a nurturing conversation with with two Colombian female powerhouses in New York's Latin American art scene. One an artist and the other a galerist. Both equally successful and lectured in their field. Laura y Monika... Que viva el arte!
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Fernando Aciar, AKA Fefo, is a creator from the heart and through his hands. The proud owner of the fabulous O Cafe in Manhattan and the ceramics design shop Fefo Studio. Born in the fields of South America, raised by the female cooks of the Argentinian rural towns and weathered by Brazil's Corcovado mountain. His travels and knowledge are only comparable to his talent and passion. Fefo, we love you.
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The backbone of America's restaurants is made up mostly of immigrants. today Buenlimon pays homage to the life, voice and dreams of the men and women that care, prepare, process the ingredients behind the dishes in all kinds of restaurants across the country. We speak to two of them, both Hondurans, both passionate, solem and warm. They work for the amazing Lighthouse restaurant in Brooklyn and have their say in Buenlimon Radio. Bienvenidos amigos!
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Chef Diego Garcia, shares the story of his journey as an immigrant, a culinary student and an apprentice to then become the head chef of one of the most iconic restaurants in New York.
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Lao Ra, a Colombian born singer song writter who grew up in London shares with Buenlimon Radio her passions- Futbol, music and food. An irreverent, funny and delightful interview where we discuss the release of her new video for her single “Patrona”
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Bunnie Cakes from Miami and Historias del Ciervo from Colombia are two fascinating bakers whose passion for color, beauty and design has won them Awards such as the Savor Blog awards, workshops all over the world and also have beautiful families. Honored to have them with us sharing their experience and how they ended up here. Mariana Cortez and Julian Angel share their story on Buenlimon radio.
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Draco Rosa, Estrella de la musica en America Latina--quien se ha recuperado dos veces de cancer y sobrevivido dos trasnaspantes de medula-- nos sorprende con sus relatos de vida. Habla sobre su posicion unos dias antes de las elecciones de medio termino en EEUU y nos comparte canciones de antes con las canciones nuevas de su disco Monte Sagrado. "Mi gran éxito, el big hit para mí, es que estoy vivo" dice Draco Rosa a Buenlimón Radio.
Powered by Simplecast https://simplecast.com [1]http://www.phvx.com/ [2]https://www.elmontesagrado.com/
Musician [Garbriel Garzon Montano][1] joins us on this episode to share his inspirations, family history and current album.
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[1]https://gabrielgarzonmontano.com/ [2]https://simplecast.com
Ella Schmidt, Chef and owner of Maite- a NY Magazine acclaimed restaurant in Bushwick,NY. Born in Colombia to a German father and Colombian mother, Ella moved to the U.S. at the age of fifteen- leaving her tiny town, Victoria in the Caldas region, in the middle of the civil war she grew up in to follow her dream of a different life. This episode is divided in two parts.
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Our guest today is Chef Grace Ramirez: Miami-born, Venezuela-raised, New York-based chef Grace Ramirez is a tv chef and author of several cook books. Latin American cooking is set to become an exciting new food trend. In her unique cookbook La Latina Grace shares inspirational recipes for every meal as well as fascinating tidbits of information about each Latin American country's culinary history.
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Diego visita a Mirta Rinaldi en Queens NY; ella es una mujer Argentina quien es una cocinera extraordinaria y recibe a personas en su casa los fines de semana para enseñarles sobre la gastronimia de su tierra. Este episodio narra la experiencia que inventó League of Kitchens al reunir a un grupo de mujeres imigrantes de todas partes del mundo para que dieran clases de cocina en sus casas. Mariana nuevamente desde Macao comparte desde la distancia la experiencia con Diego.
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On this episode of Buenlimón Radio we travel to Hong Kong, explore street food, markets, tea houses & elegant hotel restaurants. At the same time, Diego interviews Irvine Welsh, autor de Trainspotting quien nos habla de su nuevo libro.
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En este episodio celebramos la Piña y su esplendor, entrevistamos a una fascinante emprendedora que utiliza las fibras de la piña para crear un textil y les damos unos datos sobre la riqueza cultural de esta fruta.
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This week, Mariana and Diego host Buenlimón via Cartagena, Colombia. Guests include Jaime Rodriguez, whose cutting-edge "pop-up" style dinners travel across the country, and Alejandro Ramirez, who worked with Gordon Ramsey and Daniel Boulud before opening his own restaurant in Cartagena, Maria. Mariana and Diego dive deep into the world of all things local — including outdoor markets and street food.
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You can grill it, melt it, sweeten it and salt it. Mariana, Diego and Johannes Brahms take us to the world of Cheese! This almost omnipresent ingredient in American cuisine is also a meal on it own and today get two fascinating takes on it: A writer who worked for years at a cheese station in Manhattan's finest grocery stores and a political blogger turned cheese expert and entrepreneur. An homage to fromage!
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We {{HEART}} Chile! Mariana and Diego talk to the amazing Chilean chef Victoria Blamey, who tells her story and her plans after her marvelous work at Chumley's. This journey takes you to the best contemporary Chilean music, the classic sounds of Chilean 80s punk rock and also the voice of a recently deceased poet -better yet, ANTI-poet... Chi-chi-chi!! Le-le-le!!! Viva Chile!!
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Mariana and Diego are back in a new year, with a new season and new friends! Venezuelan politics have invaded Latin America and continue to shock hispanics across the U.S. But the country has so much to offer, particularly in human talent. Our three guests, all Veneuzelan, are an example of this. They embody creativity, style and risktaking latinos in NYC. Mercedes Golip is a foodstylist and coolhunter (like our ver own hostess!) currently working in marketing for the New York Times, Mariana Martin Capriles is a musician with a passion for full energy beats (she goes by MPEACH) and her husband is a former sou chef at Cosme who reinvented himself with a new hallacas based concept! Todos somos Venezuela!
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Dear friends! Welcome back to Buenlimón Radio! We are super excited to start this SECON SEASON! Its a new year and a new begining for Mariana and Diego. They are moving to Brooklyn and cooking their first meal in their new place helps them reminisce on the most exciting moments of Buenlimón Radio's first season. The best moments of our very own Buenlimón Radio! So, listen up and enjoy!
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On today's episode we discuss the cultural implications of immigrant communities in Queens, New York. A series of interviews realized Katherine Hernandez to street vendors and food makers including Alex "the churro Guy" for the organization Feet in 2 Worlds, which supports the education and training of media professionals in order to advocate for a voice of immigrants in this Country. With her also, Stephanie Rodriguez, Associate Producer of Fundraising and Engagement for Feet in 2 Worlds.
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For all string music lovers out there, this one's for you... We hang out with Quartetto Tomassini, four powerhouse musicians who have shared stages with the industries most accomplished performers worldwide, including Wynton Marsalis, Michael Jackson, and Bon Jovi. They have an amazing contemporary sound that embraces the rhythms of Cuban and Latin music creating rich harmonious music that is fully improvised. The ensemble includes Patrisa Tomassini (from Asis, Italy), Lorenza Ponce (from Maryland, USA), Ina Paris (La Habana, Cuba) and Nelly Rocha (Monterrey, México).
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After broadcasting from Bogotá and Hong Kong, Mariana ends her travels in Manila. She discovers the historic conections between México, The Philippines and Spain, all through the best food. She and Diego call Phd. Ana Gómez-Bravo, in Washington State, to find out more about this bond between language and food... Manila, Brooklyn and Seattle, all conected here in Buenlimón Radio.
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Mariana continues to travel the world. She co hosts the podcast from Hong Kong, after a pit stop in Milan and previously having broadcasted from Bogota. She explores the beauties of Chinese food and tells us about her Cena Rosa Project, together with Paola Sinisterra. Diego brings in Mexican singer songwriter Marilyn Castillo, who was raised between El Paso and Ciudad Juarez, right on the U.S border. She is the lead singer in a new york based contemporary music duo called Adderesound... Cena Rosa, China.... Welcome to Hong Kong Rosa!
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This week on Buenlimón Radio… We’re going bananas!!!! You guys already know we like to explore food, art and music in Spanish, English and Spanglish and… whatever! So let’s go ahead and do it today through this gorgeous, phallic, colorful, sexy fruit… the banana. Carmen Miranda, Woody Allen, Warhol… The banana is everywhere across art and culture! Bienvenidos...
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In order to run sustainable businesses, that are managed with integrity and consistency we found there is only one way: PASSION, a true conviction to push through against all obstacles and difficulties to make a project wholesome . On today's show we interview a British chef based in Colombia and two entrepreneurs who work with local communities in regions of conflict to produce gourmet and nutritional products.
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In this episode, we explore the history and vast varieties of potatoes. We converse with Peruvian Chef Jose Luis Chavez owner of Mission Ceviche about his heritage, his inspiration and future plans.
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On our second episode of Buenlimón Radio, we explore the semiology and the constant precence of watermelons in masterpieces by modern Latin American Artists. Through the colors and texture of this fruit we delve into the meaning of its representation, converse with a couple of experts in art and Mexican gastronomy. This episode is accompanied by the beautiful tunes of Eric Kurimiski, who plays Peruvian Landó and shares his passion for this country with us.
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Cuando la vida te da limones... ¡Haz un show de radio! Este es el primer episodio de Buenlimón Radio. Dedicado a una fruta, a ese cítrico delicioso y jugoso: El limón. El buen limón. Hablamos con el colombiano Freddy Castiblanco, dueño y creador de Terraza 7, ese gran bar de jazz latino en Queens que pronto va a reinventar. La musicalización de hoy viene gracias al talento de Gerardo Contino y sus habaneros que suelen tocar en el Highline Ballroom y en Sub Rosa. ¡Bienvenidos!
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trailer for Buenlimón Radio, a new podcast series from the Heritage Radio Network
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