Bertcast

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Apr 18, 2023

01:02:48

I’m cooking a few different cheesesteaks - traditional, spicy, and a breakfast version - for Pardon My Take’s Big Cat and PFT Commenter just hoping they’ll add ONE of them to their Pardon My Cheesesteaks delivery / takeout service. With three to choose from, the odds seem pretty good.

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CHEESESTEAK 3 WAYS

- Onions

- Mushrooms

- Peppers

- Jalapenos

- Pepperoncini

- Ribeye

- Hoagie buns

- Provolone cheese

- Cheese-Whiz™

- Eggs

1. Chop vegetables

2. Heat oil and put veggies on flat-top

3. Pile onion, mushrooms, bell peppers for traditional cheesesteak

4. Pile onions, jalapeno, pepperoncini for spicy cheesesteak

5. Cut slightly-frozen ribeye into razor thin slices

6. Lay steak on top of both piles of veggies

7. Place ribeye directly on flattop for breakfast cheesesteak

8. Cook eggs

9. Place provolone cheese on both traditional and spicy cheesesteak piles

10. Spread cheese-whiz on buns for spicy and breakfast

cheesesteaks

11. Spread horseradish/garlic aioli on buns for traditional

cheesesteak

12. Load up filling into buns

HORSERADISH GARLIC AIOLI

- Sour cream

- Mayo

- Horseradish

- Minced garlic

- Salt and Black Pepper

- White Pepper

- Dried Dill

- Garlic Powder

1. Combine all ingredients in a bowl and stir together

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Apr 12, 2023

01:57:34

Today, I sit down with comedian Iliza Shlesinger. We talk about how she felt after having a kid, shooting her special, not believing in guilt, making friends as a parent, her new book, and much more!

Follow Iliza

Instagram: https://www.instagram.com/ilizas

Twitter: https://twitter.com/iliza

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Apr 05, 2023

02:04:54

Today, I sit down with MMA legend, Bas Rutten. We talk about Bas fighting 5 people at once, how he fixed his severe asthma, his crazy car accident story, and how Bas got involved with the Ukranian mafia.

Follow Bas

Instagram: https://www.instagram.com/basruttenmma

Twitter: https://twitter.com/BasRuttenMMA

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Apr 04, 2023

00:56:21

Guy and Hunter Fieri walk me through making the perfect burger, onion rings, and I show them my world famous Honky Sauce

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Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

Spicy Onion Rings

Large Sweet Onions, peeled and sliced into thick rings

Egg

Flour

Bread Crumbs

Salt and Pepper

Cayenne Pepper

Dried Oregano

Dried Basil

Red Pepper Flakes

Canola Oil

1. Soak onion rings in an ice bath until ready to bread

2. Combine dry ingredients in one bowl

3. Combine wet ingredients in a separate bowl

4. Drop onion rings into egg wash

5. Place in flour mixture: press to coat

6. Shake off excess; drop in hot oil

7. Fry for about 30 seconds on each side

8. Place on paper towel to drain

Honky Sauce

Roasted Garlic

Mayo

Worcestershire Sauce

Lemon Juice

Mustard

Salt and Pepper

Old-School Burger

80/20 ground beef

Mushrooms

Breadcrumbs

Salt and Pepper

Garlic Powder

Brioche Bun

Tomato

1. Cook mushrooms

2. Season beef; combine with breadcrumbs

3. Form burger patties

4. Place on grill / flat top

5. Flip when ready

6. Butter bun and place on grill / flat top

7. Spread honkey sauce on top of bun

8. Build burger: burger, mushrooms, tomato, top bun

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Mar 29, 2023

01:23:38

Today, I sit down with comedian, Kelsey Cook. We talk about her new special, moving to Minnesota with her boyfriend, meeting Adriana Chechik, and much more!

Watch Kelsey’s new special “The Hustler” on YouTube here: https://www.youtube.com/watch?v=zG10W6HYKTk

Follow Kelsey

Instagram: https://www.instagram.com/kelseycookcomedy

Twitter: https://twitter.com/KelseyCook

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For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

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Mar 23, 2023

01:11:39

Big Jay Oakerson, Luis J. Gomez, and Dave Smith from The Legion of Skanks join me in the kitchen for a stacked

plate of Jewish, Latino, and Alt Right recipes.

Follow Big Jay: https://www.instagram.com/bigjayoakerson

Follow Luis: https://www.instagram.com/gomezcomedy

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Petits Filets w/ Tomato Confit, Potato Latkes and Chimichurri Sauce

Tomato Confit

- Grape or Cherry Tomatoes

- Garlic Cloves

- Olive Oil

- Salt and Pepper

- Balsamic Vinegar

1. Split tomatoes in half

2. Crush garlic cloves

3. Wrap tomatoes and garlic in aluminum foil; roast at 350° for 30 min

4. Remove, season with salt and pepper, toss with balsamic

Chimichurri Sauce

- Stemmed / Chopped Parsley

- Olive Oil

- Red Wine Vinegar

- Dry oregano

- Cumin

- Sea Salt

- Minced garlic

1. Place all ingredients in food processor and pulse until smooth

2. Transfer to bowl; add more olive oil to get desired consistency

Latkes

- Russet potatoes; peeled and shredded

- Minced onions

- Lemon juice

- Eggs, beaten

- Flour

- Chives

- Salt, Pepper, Garlic Powder

1. Combine shredded potatoes, minced onions, and lemon juice; allow to

sit for 20 min.

2. Wring excess liquid from mixture

3. Add beaten eggs, flour, salt, pepper, garlic powder, and chives

4. Heat frying oil in skillet

5. Ladle scoops of potato mixture into hot oil and allow to fry for a few

mins, until crispy on edges

6. Flip and fry other side until golden brown

7. Remove and drain on paper towel; hold

Filets

- Petit filet

- Salt and pepper

1. Sprinkle filets with salt and pepper

2. Place filets on griddle and sear to desired temp (med rare)

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Mar 22, 2023

02:38:38

Today, I sit down with Big Jay Oakerson. We talk about touring with Dave Attell, the Legion of Skanks, My Roast, the prank I pulled on Jay, The Cabin, and much more!

Watch Big Jay’s new special “Dog Belly” on YouTube April 5th!

Follow Jay

Instagram: https://www.instagram.com/bigjayoakerson

Twitter: https://twitter.com/bigjayoakerson

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This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BERT”. Get started today at http://www.betterhelp.com/bert

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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

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Mar 15, 2023

01:14:15

Today, I sit down with UFC superstar, Paddy Pimblett. We talk about his last controversial win, his food career, DM’s from famous people, how he’s handling fame, getting rocked in fights, and much more!

Follow Paddy

Instagram: https://www.instagram.com/theufcbaddy Twitter: https://twitter.com/PaddyTheBaddy

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Mar 13, 2023

00:57:14

I’m breaking out the recovery kit for Shane, Mark, Big Jay, and Dave - complete with IV’s, Bloody Marys, and a Hangover Breakfast that’ll get us ready for the Super Bowl!

Follow Shane: https://www.instagram.com/shanemgillis

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Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

WAFFLE HOUSE HASHBROWNS

Shredded russet potatoes
Sliced mushrooms and other vegetables
American cheese

Grill onions, mushrooms, and other vegetables of your choice on the flattop
Add potatoes and cook thoroughly
Chop, dice, and mix together on the griddle
Place a slice of American cheese on top and cook until melted
Add tomatoes, salt, and pepper as desired.

This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning

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This episode is also brought to you by Huel. Go to http://www.huel.com/burning to get free shipping, a Huel T-Shirt, and a guide to get you started!

This episode is also brought to you by Omaha Steaks. Use the promo code Burning at checkout to score an EXTRA $30 off your order. Thanks to our sponsors for supporting the show!

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