Sep 30, 2016Beauty and Cooking w/ Aricka "Chocolate dipped Shortbread cookies, Apple pic crumb bars, Too Faced lip injection gloss and Onomie face primer / serum"
00:18:40Music by #Bensound
#Beauty #Cooking #Chocolatedipped #shortbreadcookies #applepiebars #applepiecrumbbars #toofaced #lipinjection #Onomie #faceprimer
Chocolate Dipped Shortbread Cookies
1 cup butter
1/2 cup sugar
2 cups flour
1 tablespoon vanilla
6 ounces chocolate chips, melted
DIRECTIONS
Cream butter and sugar, add flour and vanilla.
Pinch of 1/2" balls of dough, roll in sugar and place on cookie sheet.
Use the tines of a fork to flatten cookies.
Bake at 350°F for 12-15 minutes.
Remove from baking sheet, cool 10-15 minutes.
Dip half of each cookie into melted chocolate.
Chill to set chocolate.
Apple Pie Crumb Bars
1 (18 ounce) package yellow cake mix
1 1/4 cups quick-cooking oats, divided
1/2 cup margarine, softened divided
1 teaspoon ground cinnamon
1/2-3/4 teaspoon ground nutmeg
1 egg
1 (21 ounce) can apple pie filling
1/4 cup brown sugar
DIRECTIONS
Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan.
In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg.
Set aside 1 cup of this for the topping.
To the remaining mixture add egg and mix well.
Press evenly into pan, pour pie filling over base and spread evenly.
Take remaining topping and add 1/4 cup of oatmeal, 2 Tablespoons of margarine,and brown sugar.
Mix well, and sprinkle over apple pie filling.
Bake for 35 minutes, or until topping is a light golden brown.
If desired serve with vanilla ice cream.
(From Slow Cooker recipes google app)