A Taste of the Pastinactive
Media Type |
audio
Podknife tags |
Food
History
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
Country Of Origin |
USA
Produced In |
New York, NY
Premiere Date |
2009-12-10
Related Hashtags |
#aTasteofthePast
#foodhistory
#FoodHistory
#foodradio
#HRN
Frequency |
Weekly
Explicit |
No

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396 Available Episodes (396 Total)Average duration: 00:38:14
Apr 13 | 00:49:46
The Myth of Milk as Superfood
Mar 23 | 00:46:46
Iconic New York Jewish Foods
Mar 09 | 00:46:00
Food of the Italian Islands
Feb 09 | 00:44:26
The Philosophy of Curry
Jan 26 | 00:44:02
Unraveling The Food of Taiwan with Cathy Erway
Jan 12 | 00:43:24
The History and Revival of Gelatin
Dec 01 | 00:51:49
The Miracle of Salt
Nov 10 | 00:47:57
Talking Turkey: History of the Turkey Talk Line
Oct 21 | 00:53:32
Marion Nestle: An Unexpected Life in Food Politics
Oct 14 | 00:47:53
The Cookie Bible
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