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Your Most Genius Recipe This Year
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
Interview
Recipes
Categories Via RSS |
Arts
Books
Food
Home & Garden
Leisure
Publication Date |
Dec 30, 2020
Episode Duration |
00:17:21

Referenced in this episode:

Genius-Hunter Extra-Credit:

See you in two weeks, genius-hunters! I'll most certainly be baking these cinnamon rolls; let me know how yours turn out at genius@food52.com.

...was a pan pizza. Host Kristen Miglore talks to Charlotte Rutledge—the brains behind King Arthur Baking Company's Crispy, Cheesy Pan Pizza—about the development process (yes, Pizza Hut was a guiding beacon) and which recipe they're championing for 2021.

Referenced in this episode:

Genius-Hunter Extra-Credit:

See you in two weeks, genius-hunters! I'll most certainly be baking these cinnamon rolls; let me know how yours turn out at genius@food52.com.

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