Tomatoes are in season and are a perfect taste of summer to store for the cold winter months, so Jane de Graaff has gone to see Alex Elliott-Howery, co-owner of the Cornersmith Cafes and Picklery, to talk all about homemade passata and tomato soup. Better known as the godmother of inner-city pickling, Alex has all sorts of ideas to preserve your tomatoes for winter while making sure they pack a punch of flavour.

For full details on the recipe head to:  https://kitchen.nine.com.au/2016/05/16/12/30/chilled-spiced-tomato-soup-with-middle-eastern-herbs-and-labne

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