Us Americans over here have been having a really good time talking about the nuances of learning the French language, navigating culture differences and finding love and work. But, I think it’s high time we added another layer to this season. In this episode I’m happy to introduce to you a French business owner with a very interesting concept aimed at Anglophones in Paris and an American restaurant owner with French parents and a deep passion and love for French wines. What are their views regarding French food & drink culture? What is it like to not even think about that because whatever you do, its ‘the French way’ because you are? Take a listen and see how their thoughts line up with what you’ve been hearing about all season.

Special thanks to our guests Estelle Hirren @Gourmet_Cinema and Yannick Benjamin @yannickbenjamin of restaurant @contentonyc on IG.

Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.

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