Purveying for the top chefs across America is an ever-changing series of requests dependent on food trends and tastes. While some chefs are seeking out rare microgreens, others are looking for the finest cuts of beef. And these small quantities of in-demand ingredients come at a hefty price. We highlight the many niche aspects of fine dining and how we can all takeaway some learning points to infuse it into our own cooking at home. Learn More: https://viewpointsradio.org/would-you-ever-spend-63000-on-a-pound-of-rare-mushrooms-some-chefs-say-yes Learn more about your ad choices. Visit megaphone.fm/adchoices