Welcome to Episode 72 of the podcast! Original Air Date: December 4, 2019 The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Our network shoutout this week is The Mess Hall Podcast. Avery’s wife Lena has joined the show as co-host and they have rebranded the podcast. Visit www.albertapodcastnetwork.com for links to The Mess Hall Podcast and all the other great shows on the network. Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network. Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions. My guest this week is Chef Paul Shufelt from Edmonton’s Woodshed Burgers and Workshop Eatery. Woodshed Burgers is located at 10723 124 Street in Edmonton. You can reach them by phone at 780-752-2874 and find them online at www.thewoodshedyeg.com. Their social media links are: Instagram: @woodshedburgers Facebook: Woodshed Burgers Twitter: @WoodshedBurgers You can also find details about Workshop Eatery at www.theworkshopeatery.com Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com Thanks for listening. Please subscribe, rate and review. This podcast is a www.EatMoreBarbecue.ca production.