It's harvest time for maple syrup producers in Canada and while producers say it's a good season, global reserves of the sugary treat are evaporating. Four years ago there were more than 100-million pounds of maple syrup in reserve, now there's under 7-million pounds.

Simon Doré-Ouellet, Deputy General Director of the Quebec Maple Syrup Producers says strong global demand for the product, coupled with changing weather conditions are impacting this. He says the industry is adapting to these changes, and does not foresee any supply issues - including for Australia.

Guest:Simon Doré-Ouellet, Deputy General Director of the Quebec Maple Syrup Producers (QMSP)