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Wild Fermentation
Publisher |
Scott Mann
Media Type |
audio
Categories Via RSS |
Natural Sciences
Science & Medicine
Publication Date |
Sep 30, 2022
Episode Duration |
00:40:41
 

Visit Our Sponsor: Foraged.Market

Donate Directly: via PayPal -or- Venmo @permaculturepodcast  

Want to listen to more conversations about Permaculture?  Browse the extensive archives of the show. 

My guest for this episode is Sandor Katz, author of pr.cfm?merchantID=30889&userID=877085&productID=538413579">Wild Fermentation, pr.cfm?merchantID=30889&userID=877085&productID=538413669">The Art of Fermentation, and pr.cfm?merchantID=30889&userID=877085&productID=538413483">The Revolution Will Not Be Microwaved. If you’ve practiced any kind of fermentation and went looking for a recipe, reference, or just read about the wee yeasties and bacteria that transform our foods with their microbial magic, then you’ve probably read something by Sandor, and I recommend reading even more.

Learn More

  Visit Our Sponsor: Foraged.Market Donate Directly: via PayPal -or- Venmo @permaculturepodcast  Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.  My guest for this episode is Sandor Katz, author of Wild Fermentation, The Art of Fermentation, and The Revolution Will Not Be Microwaved. If you’ve practiced any kind of fermentation and went looking for a recipe, reference, or just read about the wee yeasties and bacteria that transform our foods with their microbial magic, then you’ve probably read something by Sandor, and I recommend reading even more. Learn More
 

Visit Our Sponsor: Foraged.Market

Donate Directly: via PayPal -or- Venmo @permaculturepodcast  

Want to listen to more conversations about Permaculture?  Browse the extensive archives of the show. 

My guest for this episode is Sandor Katz, author of pr.cfm?merchantID=30889&userID=877085&productID=538413579">Wild Fermentation, pr.cfm?merchantID=30889&userID=877085&productID=538413669">The Art of Fermentation, and pr.cfm?merchantID=30889&userID=877085&productID=538413483">The Revolution Will Not Be Microwaved. If you’ve practiced any kind of fermentation and went looking for a recipe, reference, or just read about the wee yeasties and bacteria that transform our foods with their microbial magic, then you’ve probably read something by Sandor, and I recommend reading even more.

Learn More

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